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White Wine




Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Le Monde Ribolla Gialla 2015
Bright straw yellow. Characteristic intense and marked with floral nuances and a hint of grass. Fresh and elegant on the palate, with balanced acidity and sapidity, mineral aftertaste with good persistance. Excellent as an aperitif, goes well with soups, and savoury fish dishes.
Price:
$24.00
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Livio Felluga, Colli Orientali Pinot Grigio DOC 2016
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. He now has an amazing property. Recently revitalised by Livio’s four children (Andrea, Maurizio, Elda and Filippo), the estate is well on the way to claiming its rightful place among the great producers in Italy.
Price:
$48.00
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Logan, Sauvignon Blanc 2017
Orange's premier Savvy!
Price:
$20.80
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Lucien Le Moine Bourgogne Blanc 2015

A classy Bourgogne Blanc with plenty of texture from the long elevage on full solids. A lovely dry, fine tannin finish on the back of the palate that lingers long after you taste. Plenty of citrus, delicate melon and cashew. 

Price:
$88.00
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Lucien Le Moine Chassagne Montrachet 1er Cru Grandes Ruchottes 2015

No tasting notes available in Burghound at this time

Price:
$280.00
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Marc Bredif Vouvray 2016
Chenin Blanc is the grape of Vouvray. Fresh and accessible, flinty stone characters mixed with caremilised apples and cashews, lovely texture and great length. Will developed unbelievably with extended bottle age.
Price:
$28.00
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Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Price:
$96.00
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Nikolaihof Hefeabzug Gruner Veltliner Wachau 2016
Hefeabzug means aged on the lees. This Grüner Veltliner is crisp, with salty minerality, and spice.
Price:
$58.40
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