You are currently in :
White Wine




Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Lucien Le Moine Bourgogne Blanc 2015

A classy Bourgogne Blanc with plenty of texture from the long elevage on full solids. A lovely dry, fine tannin finish on the back of the palate that lingers long after you taste. Plenty of citrus, delicate melon and cashew. 

Price:
$88.00
Quantity:
Lucien Le Moine Chassagne Montrachet 1er Cru Grandes Ruchottes 2015

No tasting notes available in Burghound at this time

Price:
$280.00
Quantity:
Marc Bredif Vouvray 2016
Chenin Blanc is the grape of Vouvray. Fresh and accessible, flinty stone characters mixed with caremilised apples and cashews, lovely texture and great length. Will developed unbelievably with extended bottle age.
Price:
$28.00
Quantity:
Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Price:
$74.00
Quantity:
Nikolaihof Hefeabzug Gruner Veltliner Wachau 2016
Hefeabzug means aged on the lees. This Grüner Veltliner is crisp, with salty minerality, and spice.
Price:
$58.40
Quantity:
Pala i fiore Vermentino 2016

This exuberant white opens with aromas of tropical fruit, ripe Packham pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.

Price:
$17.60
Quantity:
Passi Reali Vino Organico Appassimeto Bianco 2015

Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

The white grapes are dried for a shorter period (15 days) than the reds (3 to 4 months) to retain more freshness. This wine is 70% Trebbiano and 30% Chardonnay. Wine is fermented on lees in tank then aged for 4 months in the vessel without racking. The dried element gives the wine some amazing aromatics and a soft, luscious mid palate.

Price:
$28.00
Quantity:
Petersons, Chardonnay, Vintage Cuvee
A Hunter Valley institution. This chardonnay is made up of a blend from 3 separate chardonnay vintages 13/12/11 - which combine to give a very distinctive taste year in year out.
Price:
$25.60
Quantity:
Netstarter - Web DesigneCommerce & Magento

NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.