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White Wine




Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Livio Felluga, Colli Orientali Pinot Grigio DOC 2016
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. He now has an amazing property. Recently revitalised by Livio’s four children (Andrea, Maurizio, Elda and Filippo), the estate is well on the way to claiming its rightful place among the great producers in Italy.
Price:
$48.00
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Logan, Sauvignon Blanc 2016
Orange's premier Savvy!
Price:
$20.80
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Marc Bredif Vouvray 2016
Chenin Blanc is the grape of Vouvray. Fresh and accessible, flinty stone characters mixed with caremilised apples and cashews, lovely texture and great length. Will developed unbelievably with extended bottle age.
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$28.00
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Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
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$74.00
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Pala i fiore Vermentino 2016

This exuberant white opens with aromas of tropical fruit, ripe Packham pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.

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$17.60
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Passi Reali Vino Organico Appassimeto Bianco 2015

Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

The white grapes are dried for a shorter period (15 days) than the reds (3 to 4 months) to retain more freshness. This wine is 70% Trebbiano and 30% Chardonnay. Wine is fermented on lees in tank then aged for 4 months in the vessel without racking. The dried element gives the wine some amazing aromatics and a soft, luscious mid palate.

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$28.00
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Petersons, Chardonnay, Vintage Cuvee
A Hunter Valley institution. This chardonnay is made up of a blend from 3 separate chardonnay vintages 13/12/11 - which combine to give a very distinctive taste year in year out.
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$25.60
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Pierro, LTC Semillon Sauvignon Blanc Chardonnay 2016
 A wonderful A  pre-dinner conversationalist or a superb companion with whom to enjoy fresh seafood. Pedigree 50% Semillon 45% Sauvignon Blanc 5% Chardonnay Handpicked, hand-sorted, gently whole-bunch pressed. 20% fermented and matured in new and one & two year-old French oak. 80% fermented and matured in stainless steel. Favoured Listening Tchaikovsky's The Nutcracker, Ballet Suite, Dance Of The Reeds As light as lively as the wine itself, gorgeous floral notes and a familiar, approachable rhythm. It also has a surprisingly long finish. PIERRO L.T.C. 2016 There’s been plenty of media attention paid to the quality and longevity of the PIERRO L.T.C. in the last couple of years – with James Halliday, Peter Bourne & John Fordham adding their voices in support of its quality. The ‘sold out’ sign seems to go up earlier each year as well. The L.T.C. seems to defy expectations and the low yielding vintage conditions in 2016 have produced a very similar wine to the 2015 with that intensity and concentration typical of good vintages. Lemon rind & zest combined with tropical fruit flavours all in balance with smooth texture and a long dry finish. We think it’s worth saying that the 2016 L.T.C. will age as gracefully as previous vintages. - Pierro Wines. 
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$30.40
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