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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Segla, Chateau Rauzan Segla, Margaux, 2010
Since John Kolasa from Chateau Latour took over Rauzan Segla the wine has taken a huge leap forward and recorded some of the most expensive en-primeur release prices in 2009 and 2010. Segla is their second wine and is simply superb. If you want elegance personified from one of world's greatest Cabernet villages made by one of the best Chateau's you may have found your bottle..
Price:
$120.00
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Smallfry Barossa Joven 2015

45% Tempranillo, 40% Garnacha, 8% Monastrell, 5% Bastardo 2% Tinta Amerilia

'Winemakers Wayne & Suzi' - I spent a fantastic year living in Spain in my youth and the chance to try my own interpretation of this classic style gives me a thrill. We picked the Tempranillo quite early to capture some sour red cherry/ cranberry characters which in my mind are the perfect foil for some lovely old bush vine Garnacha.  Monastrell,  Bastardo and Tinta Amerilia fill out the back palate but the main focus of this wine is juicy red fruits and bright flavours. Barossa Pinot in a way this is a great food wine for matching with todays fresh flavours, like a red wine with your chicken/fish? This is it, paella is a natural combo. Soft tannin structures mean on a warm day you can take it out of the wine rack and pop it in an ice bucket while you drink it, ahh lovely.

Price:
$23.20
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Springvale Melrose Pinot Noir 2017
Vibrant raspberry jelly nose on an earthy background. Although Pinot Meunier only makes up 7% of this wine, it is pronounced on the nose and palate, coming through with a subtle mushroomy character. At first blush, this seems to be the ultimate quaffing wine, but with time in the glass, there is a persistent structure that develops, hinting at its premium pedigree. An extroverted, happy wine that wears its varietal exuberance on its sleeve.
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$22.40
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Springvale Pinot Noir 2016


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$44.00
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Tempier Bandol Cuvee Classique Rouge 2014
The iconic Domaine Tempier has been an active family run farm since 1834 and was given to "Lulu" Tempier and Lucien Peyraud in 1936 as a gift from Lucie's father. Thanks to Lucien's dedication in helping revive the Mourvedre grape, Bandol is often cited as being a "grand cru of Provence".The Cuvee Classique Bandol is a blend of Mourvedre (70-75%) with lesser amounts of Grenache, Cinsault and Carignan. The grapes are harvested from various vineyards on the Domaine, mainly clay and limestone soil. No chemicals are used in the vineyard and the grapes are hand harvested in small 30kg baskets before, hand sorting and fermenting in stainless steel or concrete vats. The wine is then put in large oak casks (25-75 hl) to complete malolactic fermentation and aged for 18-20 months before bottling. This is a red that has incredible ageing potential. Aromas of dark fruit and spice abound and the palate boasts ample fruit and dusty tannins. With 5 or more years in the bottle the wine will develop layers of complex aromas and flavours of leather, earth and red fruits.


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$76.00
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Terra Viva Organic Sangiovese Marche 2016

This wine is so gluggable! Soft tannins, juicy red forest fruits, vibrant and alive on the palate. Organico too!

Price:
$16.00
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Terre à Terre Crayères Vineyard Cabernet Franc 2014

"Seriously good wine, this – DNA of great cabernet franc wines with briar, saltbush, dark berries, pepper and clove spice, whiffs of seaspray in the bouquet. The palate is succulent, long, medium weight. There’s a sheath of fine, graphite-like tannin. It’s a rare beauty." Mike Bennie

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$46.00
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Thymiopoulos Young Vines Xinomavro 2015
Loaded with brambly red and black fruits, earthy spice, and mineral, with a touch of flowering herb, this is structured, elegant wine that blossoms with complexity as it opens. Decant or enjoy it as it evolves over the course of the evening, ideally accompanied by grilled beef or lamb kebabs.
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$28.00
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