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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Segla, Chateau Rauzan Segla, Margaux, 2010
Since John Kolasa from Chateau Latour took over Rauzan Segla the wine has taken a huge leap forward and recorded some of the most expensive en-primeur release prices in 2009 and 2010. Segla is their second wine and is simply superb. If you want elegance personified from one of world's greatest Cabernet villages made by one of the best Chateau's you may have found your bottle..
Price:
$120.00
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Springvale Melrose Pinot Noir 2018
Vibrant raspberry jelly nose on an earthy background. Although Pinot Meunier only makes up 7% of this wine, it is pronounced on the nose and palate, coming through with a subtle mushroomy character. At first blush, this seems to be the ultimate quaffing wine, but with time in the glass, there is a persistent structure that develops, hinting at its premium pedigree. An extroverted, happy wine that wears its varietal exuberance on its sleeve.
Price:
$22.40
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Springvale Pinot Noir 2016


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$44.00
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Tempier Bandol Cuvee Classique Rouge 2015
The iconic Domaine Tempier has been an active family run farm since 1834 and was given to "Lulu" Tempier and Lucien Peyraud in 1936 as a gift from Lucie's father. Thanks to Lucien's dedication in helping revive the Mourvedre grape, Bandol is often cited as being a "grand cru of Provence".The Cuvee Classique Bandol is a blend of Mourvedre (70-75%) with lesser amounts of Grenache, Cinsault and Carignan. The grapes are harvested from various vineyards on the Domaine, mainly clay and limestone soil. No chemicals are used in the vineyard and the grapes are hand harvested in small 30kg baskets before, hand sorting and fermenting in stainless steel or concrete vats. The wine is then put in large oak casks (25-75 hl) to complete malolactic fermentation and aged for 18-20 months before bottling. This is a red that has incredible ageing potential. Aromas of dark fruit and spice abound and the palate boasts ample fruit and dusty tannins. With 5 or more years in the bottle the wine will develop layers of complex aromas and flavours of leather, earth and red fruits.


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$76.00
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Terra Viva Organic Sangiovese Marche 2016

This wine is so gluggable! Soft tannins, juicy red forest fruits, vibrant and alive on the palate. Organico too!

Price:
$16.00
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Terre à Terre Crayères Vineyard Cabernet Franc 2014

"Seriously good wine, this – DNA of great cabernet franc wines with briar, saltbush, dark berries, pepper and clove spice, whiffs of seaspray in the bouquet. The palate is succulent, long, medium weight. There’s a sheath of fine, graphite-like tannin. It’s a rare beauty." Mike Bennie

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$46.00
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Tolpuddle Pinot Noir 2016
Bright, clear crimson; this is right up there with the best of the best from a great Tasmanian vintage, sharing the alluring, perfumed fruits and the integrity of high quality tannins proficing the structure for a long future. There is a purity to the red and black cherry/berry fruits that shines through the portals of the savoury/spicy tannins. A luminous future will richly repay those who are patient. Drink by: 2028; Date Tasted: Sept 2016; Alcohol: 13.5%; Rating: 97 Points; Special Value Star; Top 100 Wines of 2016; James Halliday Wine Companion
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$76.00
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Tomfoolery Burla Negra Tempranillo Barossa 2017
Blackberry and pheros characters on the nose, then onto the palate bursts ripe blueberry. Fine grained tannins and a black cherry finish. Delicious!
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$24.80
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