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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Dalwhinnie, Shiraz 2014
Totally opaque black dark red colour with a deep dark red black tinged hue. After some coaxing the nose reveals aromas of liquorice, blackberries and inky graphite like notes over vanillin cedar and spice. More accessible the palate has both good richness and a sense of elegance with generous flavours of liquorice, blackberries and ripe plum over lightly toasted vanillin cedar and spicy pepper. There’s an underlying sturdiness to the very finely grained tannins. Good length with a long aftertaste of spicy blackberries, liquorice, plum, lightly toasted vanillin cedar and subtle pepper.Cellar 6-8 years.
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$64.00
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Dexter Pinot Noir 2015

The wine is similar to the 2012 and 2013, perhaps a little more elegant. The complex flavours are of blackberries, plums, spices and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely texture. The finish is long with balanced acid and fine tannins. DEXTER WINES

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$48.00
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Domaine Tempier Bandol Tourtine 2008
Dark purple red violet color; beautiful, complex, dried herbs, tart black fruit, tart berry, blackberry, roasted fruit nose; tight but very tasty, tart blackberry, berry, mineral, tar palate with depth, needs 6-7 years; long finish 94+ points (94 pts.)  
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$136.00
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Domaine Viranel 'Aromes Sauvages' 2015 (Alicante Bouschet)

The Alicante Bouschet is a French grape variety, made in 1855 by Henri Bouschet in Montpellier. It results from the crossing of Petit Bouschet with Grenache. Now widely ripped for its rustic character, it was very common in the south of France. Worked with small yields, it can express a great originality and a nice tannic power.

Very dark and opulent nose of black pepper, dark cherries, dried herbs, toast. The palate is rich but soft and balanced with aromas of juicy dark berries, chocolate, coffee, herbs and spices. Lovely tannin structure and very long length.


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$36.80
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Elk Cove, Willamette Valley Pinot Noir 2014

Full aromas of dark spicy raspberry and Bing cherry fruit are primary with wafts of cedar, leather and warm baking spice that round out the nose. Seamless on the palate with brambly flavors of fresh picked blackberries alongside cedar and chocolate components. A slight savory note of cured olives adds complexity to this elegant wine. Winery Notes

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$60.80
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Eloquesta Shiraz Petit Verdot Mudgee 2014
Whole bunch femented Shiraz & Petit Verdot, foot trod & plunged for 1 month then aged untouched Sur Lees in French, Hungarian and Russian oak for 18 months.
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$31.20
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Envinate Parcela Valdemedel Tinto Amarela 2015
Envínate (Wine Yourself) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez.  This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.  Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected  regions of Ribeira Sacra and the Canary Islands.  Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.  To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

Produced from the Tinta Amarela grape.  Parcela Valdemedel faces north, and sits at 500 meters elevation in the village of Alange in the province of Badajoz, Extremadura.  The soil here is composed of limestone and the climate is harshly continental with the high elevation playing a major role in the end wine.  The grapes are foot-trodden in small plastic tubs, and fermentation begins with wild yeasts, with a short maceration of 8 days. Malolactic fermentation happens spontaneously in used 500 liter French oak barrels, where the wine will stay without racking for 11 months.  Parcela Valdemedel is a beautiful vino tinto with notes of black and red fruits, aromatic herbs, and wet-stone minerality, with a freshness and vivacity rarely seen in red wines grown this far south. Only 612 bottles made !

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$45.00
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Envinate Vinos Mediterraineos Albahra 2015
Envínate (Wine Yourself) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez.  This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.  Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected  regions of Ribeira Sacra and the Canary Islands.  Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.  To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

This wine is sourced from a single 30 year old vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete.  The grape is Garnacha Tintorera (or Alicante Bouchet), and the soils are chalky, clay-calcareous.  The wine is wild yeast fermented with 50% whole grape clusters in 4500 litre cement vats, with soft pigeage and a short maceration of 7 days; then raised in cement for 8 months.  The result is a remarkably fresh wine with earthy dark fruit and spice – a great wine to pair with savoury dishes, like roasted meats, sausages, mushrooms, and rice dishes, like paella or arroz negro. 580 cases produced

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$35.00
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