The Sangiovese and Canaiolo grown on the Isole e Olena estate cover 290 hectares in the heart of the Chianti Classico hills between Florence and Siena. The wine is matured for about a year before bottling. It is then released after 3-4 months aging in the bottle. Dark ruby in color, the Chianti Classico has a clean and fresh perfumed nose of red cherry and strawberry. It is medium bodied and boasts copious floral, minty red berry and red cherry flavors of lovely purity, with a smooth yet vibrant texture nicely firmed by an edge of acidity.

17.5 Jancis Robinson,92-94 Wine Enthusiast,91-94 Wine Spectator, 

92-93 James Suckling, 90-92 Neal Martin, 90-92 Antonio Galloni, 90 Decanter

A unique wine from the sun drenched vineyards of Southern France - displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious, textural Pinot Noir with powerful full fruit finish.

Le Fou is French for 'The Madman' - appropriately names as it has long been thought only a madman would try to produce the perfect Pinot Noir in the Languedoc. Perfection achieved. Myth dispelled!

This native varietal coming from the picturesque hills of Friuli- Grave in Italy’s north east, is a beautifully bright and expressive with hints of musk on the nose and crunchy blue fruits and violet aromas.  Its fine and slippery tannins are a highlight.

A heady mix of red summer berries and cherry, baking spices and bramble. Fresh, crunchy acidity lifts the fruits and spice, lovely light to medium bodied wine with sappy tannins and good lenght

 A very ripe yet attractively fresh nose combines liqueur-like aromas of red currant, spice, violet, earth and game. There is exceptionally good richness and volume to the concentrated, powerful and serious flavours that possess a driving minerality on the moderately austere, structured and remarkably persistent finale. This too is absolutely going to require a long snooze in a cool cellar but will reward those who dare! Burghound