The Sangiovese and Canaiolo grown on the Isole e Olena estate cover 290 hectares in the heart of the Chianti Classico hills between Florence and Siena. The wine is matured for about a year before bottling. It is then released after 3-4 months aging in the bottle. Dark ruby in color, the Chianti Classico has a clean and fresh perfumed nose of red cherry and strawberry. It is medium bodied and boasts copious floral, minty red berry and red cherry flavors of lovely purity, with a smooth yet vibrant texture nicely firmed by an edge of acidity.

17.5 Jancis Robinson,92-94 Wine Enthusiast,91-94 Wine Spectator, 

92-93 James Suckling, 90-92 Neal Martin, 90-92 Antonio Galloni, 90 Decanter

A unique wine from the sun drenched vineyards of Southern France - displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious, textural Pinot Noir with powerful full fruit finish.

Le Fou is French for 'The Madman' - appropriately names as it has long been thought only a madman would try to produce the perfect Pinot Noir in the Languedoc. Perfection achieved. Myth dispelled!

This native varietal coming from the picturesque hills of Friuli- Grave in Italy’s north east, is a beautifully bright and expressive with hints of musk on the nose and crunchy blue fruits and violet aromas.  Its fine and slippery tannins are a highlight.