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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Marion Valpolicella Superiore 2013
Marion's winemaker has spent 15 vintages as Quintarelli's winemaker and now consults for Dal Forno as well. Superb pedigree of skill. This Superiore isnt your usual 'higher ABV' or 'Ripassa' style. Marion actually use 30% dried grapes in this cuvee, giving the wine some serious complexity. Chocolate with cherries, velvetly mouthfeel then a lovely spring of acid.
Price:
$76.00
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Masi  Amarone 1988
Direct from the family's private cellars - Aged Amarone in all it's glory - from a Stella Vintage!
Price:
$440.00
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Mesa Buio Buio Reserva IGT Carignano del Sulcis 2013

'Blueberry Pie' comes to mind!!

Wow, intense red and blue fruits jump from the glass. A luscious, rich, dense wine with lovley structure and acid to pull through. Long finish.

Price:
$56.00
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Mollydooker 'The Boxer' Shiraz 2016
Very deep black-crimson, The Boxer shows a full spectrum of flavours from fresh berries and plum, to fig and blackberry jam, surrounded by cinnamon spice, licorice, and lovely warm oak with hints of cigar box and tobacco. Soft luscious palate-coating fruit with incredible depth, combined with creamy chocolate oak layers producing a complex wine with amazing power.
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$27.20
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Mollydooker 'The Maitre D' Cabernet Sauvignon 2015
notes of creme de cassis and black cherry preserves with a hint of mocha and a touch of hung meat. Full-bodied, the palate fills the mouth with warm berry and savory flavors supported by crisp acid and a medium level of fine grained tannins, finishing long...' - Lisa Perrotti-Brown ePARKER
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$27.20
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Mosswood, Cabernet Sauvignon 2011
Moss Wood at its best, everything in its right place, perfectly balanced, and speaking of the vineyard, the vintage, the variety and the winemaker with equal conviction. Full purple-crimson; supple blackcurrant fruit is cosseted by superfine, but persistent, tannins and high quality French oak. Drink by 2041. 97 pointsJames Halliday - Australian Wine Companion
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$124.00
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Mount Mary Pinot Noir 2015
The Pinot Noir vines were sourced from Western Victoria in 1971. This material was acquired before individual clonal selections were considered, and as such, our older Pinot blocks are a mix of many clones. A visiting French ampelographer once told John Middleton that there were in the order of 30+ clones in our original Pinot block. Subsequent plantings of Pinot on this site have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks of Pinot  planted (as of 2008) to American rootstocks and are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. The Pinot typically spends 10-12 days on skins, in open-top fermenters, with short cold soaks and no post-ferment maceration. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. Minimal, if any, filtration is carried out prior to bottling. 
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$180.00
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Mount Mary Quintets 2015
The vineyard is planted to Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%), Malbec (5%) and Petit Verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, and the acid and alcohol levels. The Quintet is largely fermented in static tanks, where it spends around 12-14 days on skins. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).
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$130.00
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