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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Occhipinti, SP68 Frappato & Nero d'Avola 2013
Frappato is a local Sicilian red grape variety that always seems to yield wines loaded with fresh raspberry aromatics. Arianna’s Frappato is already legendary — and that status is very well deserved. The SP68 is a blend of Frappato and Nero di Avola. The SP68 name comes from a highway near Arianna’s home town of Vittoria.Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to know exactly what she wants to do with her life. She is the sort of driven young winemaker who is bound to be become an important figure in Sicilian wine.
Passi Reali Vino Organico Appassimeto Rosso 2015
Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

100% Montepulciano d'Abruzzo organically grown in the higher parts of the Abruzzo region. The red grapes are dried for 3 to 4 months then the vinification and maturation are carried out in stainless steel with 4 months aging before bottling. As lovers of Amarone can agree, the dried fruit/spice nose of this wine is very appealing.

Price:
$28.00
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Pegasus Bay, Pinot Noir 2013

95/100 Decanter "Plump, voluptuous and generous on the nose with mounds of crunchy red fruit. Nicely clean and fresh with an enchanting palate of sumptuous black plums and alluring rich spice."

Price:
$69.90
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Pierre et Papa Vin Extraordinaire Rouge d'Herault 2015

Grenache and Carignan blend

Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.  

Inspired by the fanciful tales of Pierre Renard and his father, Pierre et Papa is a compact range of high quality, well-balanced whites, reds and rosés made from grapes sourced throughout Southern France.

The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal’s aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.

Price:
$17.60
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Rauzan Gassies 2010 Margaux 375ml

17.5 Decanter, 91-93 Neal Martin, 90 Robert Parker, 88-91 Wine Spectator, 88-89 Jeannie Cho Lee MW asianpalate, 

Price:
$80.00
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Ricatto Chianti Classico 2015

A lifted and generous nose, clearly benefiting from time in bottle, with aromas of ripe cherry, violets and licorice highlighted by notes of violets, leather and spice.

The palate is medium-bodied but builds nicely to a ripe mid-palate with rich red berry flavours, savoury spice and dried herbs.

Price:
$20.80
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Rolf Binder Shiraz 2008
This is one of our favorite value Barossan shiraz, always bright and expressive that punches well above its weight!
Sailor Seeks Horse, Pinot Noir 2015
This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim  to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflicted mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible.So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be.
Price:
$48.00
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