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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Muga, Rioja Reserva 2013

This is an excellent 2013 with such purity and finesse. Cherry, stone and light cedar aromas follow through to a full body, very fine tannins and a fresh and clean finish. Hints of cedar. It shows a focused energy. 92/100 James Suckling

Price:
$52.00
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Nino Negri, Sassella 'Le Tense' ( Valtellina) 2013

Nebbiolo grape : These vines are planted in some of the best crus in the Sassella subzone: Minè, Chiesa Sassella, Grigioni-Cà Binaca. The vines are trained with the arched variant of the Guyot system (3500 vines/hectare), on poor, stony, shallow soil, tending towards dryness, at a height of 400-450 metres. 6 tonnes of grapes were produced per hectare. A full flavour, smooth but well sustained, very tasty with great elegance and harmony. Pleasant undertones of prunes and persistent spices. 

Price:
$40.00
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Nunzi Conti Chianti Classico 2012

A Blend of 83% Sangiovese, 7% Merlot, 5% Canaiolo and 5% Colorino.

Ruby red colour with purple hues. Features intense aromas of raspberries, ripe cherry, red flowers and spicy notes of licorice. This has fantastic freshness. 
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$41.60
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Passi Reali Vino Organico Appassimeto Rosso 2015
Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

100% Montepulciano d'Abruzzo organically grown in the higher parts of the Abruzzo region. The red grapes are dried for 3 to 4 months then the vinification and maturation are carried out in stainless steel with 4 months aging before bottling. As lovers of Amarone can agree, the dried fruit/spice nose of this wine is very appealing.

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$28.00
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Pegasus Bay, Pinot Noir 2013

95/100 Decanter "Plump, voluptuous and generous on the nose with mounds of crunchy red fruit. Nicely clean and fresh with an enchanting palate of sumptuous black plums and alluring rich spice."

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$69.90
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Pierre et Papa Vin Extraordinaire Rouge d'Herault 2015

Grenache and Carignan blend

Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.  

Inspired by the fanciful tales of Pierre Renard and his father, Pierre et Papa is a compact range of high quality, well-balanced whites, reds and rosés made from grapes sourced throughout Southern France.

The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal’s aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.

Price:
$17.60
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Rauzan Gassies 2010 Margaux 375ml

17.5 Decanter, 91-93 Neal Martin, 90 Robert Parker, 88-91 Wine Spectator, 88-89 Jeannie Cho Lee MW asianpalate, 

Price:
$80.00
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Ricatto Chianti Classico 2015

A lifted and generous nose, clearly benefiting from time in bottle, with aromas of ripe cherry, violets and licorice highlighted by notes of violets, leather and spice.

The palate is medium-bodied but builds nicely to a ripe mid-palate with rich red berry flavours, savoury spice and dried herbs.

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$20.80
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