{"title":"Australia","description":"","products":[{"product_id":"cullen-diana-madeline-cabernet-sauvignon-merlot-2023","title":"Cullen Diana Madeline Cabernet Sauvignon Merlot 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99\/100 Pts Winsor Dobbin\u003c\/strong\u003e \u003cem\u003e\"I was absolutely blown away by the quality of this new release from Vanya Cullen (actually it was a sneak peek and the wine will be released next month). It is probably the best young Australian red wine I have ever tasted – an instant classic. It is still youthful but everything is beautifully balanced. With fruit intensity (think dark currants and berries), quality French oak (69% new barriques), hints of tobacco leaf and superb structure, this is on the same level as first and second growth Bordeaux from the best years. A tribute to Cullen’s mother, Margaret River wine industry pioneer Diana Cullen, this is a blend of 89?bernet sauvignon with small batches of petit verdot, merlot, malbec and cabernet franc. The bees knees and I’m happy to give it 99\/100 (not something I do very often). You won’t be disappointed.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98\/100 Pts James Halliday, Wine Companion 2017\u003c\/strong\u003e \u003cem\u003e\"89'%'cabernet sauvignon, 4'%' petit verdot, 3'%' merlot and 2'%' of malbec and cabernet franc blended after fermentation, hand-picked and sorted, destemmed (66% whole berries), wild-fermented in stainless steel, average 23 days on skins, matured in French oak (69'%' new) for 18 months. Right in the slot of the style established (with some polishing and refining) over the years. The complexity of the texture and structure is second to none, led by the born to rule cabernet, the other varieties obviously of minor importance, but important nonetheless. The might of the tannins is the key to this great wine.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Cabernet Sauvignon, Merlot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Western Australia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Margaret River\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eWinemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, Earth’s energy and vitality to ‘achieve greater individuality of site through working with nature rather than against it’. In 1966 her parents Dr Kevin and Diana Cullen planted a trial one-acre (0.4-hectare) vineyard on their sheep and cattle property at Wilyabrup in the Margaret River. Vanya Cullen is convinced that biodynamic principles have shaped the quality, character and consistency of the fruit. Her devotion to ‘quality, integrity and sustainability’ in vineyards and winery have resulted in something extraordinary and special. The Diana Madeline Cabernet Merlot is all about vineyard character, finesse, flavour and longevity. The hand-harvested grapes are picked when the fruit has achieved optimum tannin ripeness, flavour development and acid balance, usually when the moon is running high. The introduction of sorting tables and minimal handling has further improved quality. Between 10'%' and 50'%' of the wine is partially barrel fermented; the rest is given extended maceration before further maturation in 30% new, tightly-grained French oak. BBR \u003c\/div\u003e","brand":"Cullen","offers":[{"title":"Default Title","offer_id":41292717162680,"sku":"9320859000077","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Cullen-Diane-Madaline_webp.png?v=1755141387"},{"product_id":"lark-classic-cask-whisky-100mls-1","title":"Lark Classic Cask Whisky 100ml","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThe first 'Classic Cask' releases celebrated the distillery's use of quarter sized casks, although it's not disclosed as to whether they're employed to mature this latest iteration. What is known is that it's meant to be representative of Lark's 'house' style. Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks, Lark Classic Cask Whisky features citrus and butterscotch with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers. Excellent neat or with a drop or two of filtered water.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Whisky\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Tasmania\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV\u003c\/strong\u003e - 43%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 100ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cspan\u003eAustralia's oldest single malt distillery, Lark was established in 1992 in the Coal River Valley, a 15-minute drive from Hobart. The brand's cellar door and whisky bar on the city's waterfront is a great place to sample the line-up - though a tour will take in both venues. Double-distilled and aged in small casks, the Classic Cask features Lark's trademark citrus and butterscotch with a hint of Tasmanian peat.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Lark","offers":[{"title":"Default Title","offer_id":41292730073272,"sku":"30073272","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/products\/Lark_Classic_Cask_Whisky_500mls.png?v=1648241072"},{"product_id":"salomon-estate-viognier-amphora-2022","title":"Salomon Estate Viognier Amphora 2022","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThe 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before fermentation in stainless steel and aged for 6 months on fine lees. 13.5% alc. 'Natural' aspects of winemaking here with the grapes grown without strict adherence to certified organic practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the 2021: 94 points, Mike Bennie, The Wine Front\u003c\/strong\u003e \u003cem\u003e\"The 2021 is along the same lines as the 2019. An intriguing wine that really surprises. The apricot notes at the front have the right degree of subtlety and is a great combo with the flashing shades of white pepper on the back. The correct balance of acid tops off this superb value for money gem. Serious enough but also super sessionable\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eThe Salomon family have thoughtfully crafted this variety into a delicious easy-going style. The extended skin contact has also blessed it with nice underlying complexity for its level, that will also hold the attention of the more serious enthusiasts. This wine and the ‘Wildflower’ Syrah are Salomon essays on what is possible when bringing old world palates to a new world setting! \u003c\/em\u003e\u003cstrong\u003eTC\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Viognier\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSub Region - \u003c\/strong\u003eFleurieu Peninsula\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eBert and Gertrud Salomon are full-time travellers when it comes to wine. In Austria's Kremstal region on the Danube they manage their seventh-generation family estate, Salomon Undhof. Then once vintage is complete in the northern hemisphere, they fly south to Australia to manage Salomon Estate. Salomon Estate was founded in 1995, originating from great ideas and passions. The first being Bert and Gertrud’s love for the landscape around the Finniss River vineyard. Second, their enjoyment of great red wines and last but not least the enthusiasm they both have for diverse cultures. The wines here are produced off a single property located on the Finniss River, about 20km southeast of McLaren Vale, where the Adelaide Hills run into the Fleurieu Peninsula. The soils are typically gravel and sand over red and orange sandstone and the vineyard falls gently away towards the northwest providing ideal exposure, warm days ensure ripe fruit flavours while the cooling breezes which roll off the Southern Ocean in the late afternoon ensure excellent acid retention. Here, Australian robustness meets European elegance in a most convincing fashion. \u003c\/div\u003e","brand":"Salomon Estate","offers":[{"title":"Default Title","offer_id":41292734038200,"sku":"9331748002232","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Salomon_Estate_Viognier_Amphora_webp.png?v=1718155786"},{"product_id":"torbreck-the-factor-shiraz-2013-magnum","title":"Torbreck The Factor Shiraz 2013 Magnum","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2013 is predominantly from the Gomersal and Kalimna sub-regions of the Barossa providing real texture and richness to the palate. Dense, dark plum, black pepper, spice and bacon rind are all perfectly supported with a dark core of ripe blackberries, leather and earth. The palate is all about texture and combines richness and purity of fruit with subtle notes of olive tapenade, saddle leather and spice. Brooding and densely packed, this lavish wine has ample generosity to cellar for many years, where it will slowly unravel its beguiling riches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComes in a dedicated wooden gift box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e -  Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStd Drinks\u003c\/strong\u003e (Approx.) - 8.6\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork Closure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2013\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 1500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eSince its founding in 1994, Torbreck has been committed to creating exceptional Rhone style red and white wines reflecting the very best vineyards in Australia’s famous Barossa. The Factor is the name given to the manager on a Highland estate. This wine pays homage to the unique point of difference in the Barossa - great old shiraz vineyards and the growers who meticulously tend to and nurture them each year. \u003c\/div\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41292734496952,"sku":"34496952","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/products\/Torbreck_The_Factor_Shiraz_2013_Magnum.png?v=1648241227"},{"product_id":"dormilona-cabernet-sauvignon-2021","title":"Dormilona Cabernet Sauvignon 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens \u0026amp; post maceration for a three months. Then basket pressed \u0026amp; aged to perfection in seasoned French oak barriques. Only racked once and sulphured at bottling. No additives, fining, nor filtration to express the wonders of the land. \u003cstrong\u003eDormilona\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eThis is the first wine I tasted many moons ago at Ester. The thing then that stood out was its unobtrusive purity, like a tonic. As its aged in older barrels, no wood \u003cspan style=\"font-size: 14px;\"\u003echaracter\u003c\/span\u003e has been imparted. A \u003cspan style=\"font-size: 14px;\"\u003ecertain\u003c\/span\u003e softness\/roundness is \u003cspan style=\"font-size: 14px;\"\u003eachieved\u003c\/span\u003e through the oxygen \u003cspan style=\"font-size: 14px;\"\u003eexchange\u003c\/span\u003e through the porous wooden staves. With an emphasis on pure dark red stone fruits, which are intertwined with classic cassis characters that envelops the senses. \u003cstrong\u003eAn elegant and gorgeous wine!\u003c\/strong\u003e \u003c\/em\u003e\u003cstrong\u003eTC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Western Australia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Margaret River\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlc. Content\u003c\/strong\u003e - 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eThe Margaret River story was somewhat heavily inked before Josephine Perry came along, with a brigade of iconic names holding sway. Emerging out of her Perryscope wine consulting business, Dormilona was given breath to elaborate the fruit that was coming off organic vineyards across the region. Her direction was to pick earlier, and to do less in the winery, with no adjustments, no oak signatures and no fining or filtration. Her wines are made from familiar varieties (chardonnay, cabernet, chenin blanc), but reflected in thrillingly vibrant and taut ways, electrified by vibrant structures and cushioned with subtle texture.\u003c\/p\u003e\n\u003cp\u003e Translating as ‘lazy bones’ in Spanish, the name Dormilona is as evocative of Josephine Perry’s methods as it is also entirely unrepresentative of herself and her work ethic. The message here, of course, is a hands-off approach to making, but that ‘neglect’ is benign and underpinned by a rigorous approach to farming and fruit sourcing. While some ‘conventional’ fruit has been employed at times, the vast majority is organic or biodynamic, with the intent for it to be all so, especially with the winery now certified organic.\u003c\/p\u003e\n\u003cp\u003e Perry started somewhat early in the wine game, with vintage work at Cape Mentelle at the tender age of 14. This came about via the encouragement of one of her mentors, her Grandfather. He was a brewer at the old Swan Brewery, and they used to experiment with all kinds of things that fermented, including an apricot wine that she made for her high school science class – that one got her a detention.\u003c\/p\u003e\n\u003cp\u003e Perry studied winemaking by distance (Charles Sturt), so was able to fit in an extraordinary range of experience in a relatively short time, including in the Rhône, Burgundy, Bordeaux, Spain, New Zealand and California, as well as a near unbroken string of Margaret River vintages, plus some time in Orange, NSW, with Philip Shaw (another mentor). If that’s not enough, before settling back into Margaret River full-time, she managed the winemaking operations at two wineries in Galicia, as well as consulting in the Canary Islands. Lazy indeed.\u003c\/p\u003e\n\u003cp\u003e Perry has been a three-time finalist in the Young Gun of Wine Awards, first when she won Best New Act in 2013 (notably, it was the first year of that award – with the judges so taken by the new Dormilona label that they decided to create the Best New Act trophy), then in 2014, and again when she was crowned Young Gun of Wine in 2016.\u003c\/p\u003e\n\u003cp\u003e Perry works in a minimal intervention way, for sure, with no additives, bar a minimal application of sulphur, but her wines don’t always fit into what one might have come to expect from ‘natural’ wines. Although she does use skin contact on whites to a degree, her wines are especially poised and elegant, lithe and crackling with spirit and drive, while still packing plenty of detail. She uses amphora for her ‘Clayface’ label for both cabernet and chardonnay, and tends to steel and neutral oak otherwise. Overall, the Dormilona wines are thoroughly individual, while also paying due respect to some of the touchstones of Margaret River. \u003cstrong\u003eYOUNG GUN OF WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":41744263479480,"sku":"63479480","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/products\/DormilonaCabSav.png?v=1657755404"},{"product_id":"bass-phillip-since-1979-pinot-noir-2021","title":"Bass Phillip Since 1979 Pinot Noir 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe entry level \"Since 1979 Pinot\" is a selection of older barrels form the Leongatha vineyards. Fruit driven aromas of mainly red berry fruits like raspberry, a dash of rhubarb and cranberry. Pure, unadulterated pinot noir. A silky fine palate with sweet berry flavours filling the middle palate with a soft, rounded structure; at once expressive and varietal. A delightful introduction to the Bass Phillip style. This wine is given the same attention as the Estate and Premium cuvees - so this is really incredible value! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The Bass Phillip 2021 vintage is the first vintage whereby the full growing season, vinification, elevage and bottling are all under the control of the new team, led by Jean-Marie Fourrier. The team focused on precision and attention to detail throughout the year, both in the vineyard and in the winery. The growing season, while challenging during the early growth stages, developed into ideal flowering, fruit set, and ripening phases. The above average yields have resulted in elegant and finessed wines with complexity and red summer fruits up front. The wines have great cellaring potential, or be equally enjoyable in their youth. As we continue the investments and improvements here at Bass Phillip, we hope the 2021 vintage brings you as much pleasure as we had in nurturing it.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021\u003c\/strong\u003e\u003cem\u003e : A juicy, riper style of Pinot with loads of sweet personality made for immediate enjoyment and plenty of upfront appeal. A lovely, layered palate of black cherry and anise flavours with a lush and textural feel.\u003c\/em\u003e \u003cstrong\u003eBass Phillip\u003c\/strong\u003e\u003cspan\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - South Gippsland\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"When Bass Phillip hits the highs, it truly pushes the boundaries of Australian Pinot Noir greatness.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLisa Perotti-Brown, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"Putting it simply, Bass Phillip has made some of the best pinot noir I’ve drunk in my whole life, from anywhere of any age.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRobert Geddes, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"As a Master of Wine and former sommelier at New York’s Veritas, a restaurant that boasted the world’s finest wine list, I have tasted Bass Phillip consistently since the 1998 vintage. 1998 was a year that elicited comments from myself and other sommeliers, all exposed to the greatest of Burgundies, suggesting synergies with top-drawer Vosne-Romanée.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNed Goodwin MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This is one of the best releases from one of Australia's greatest small producers. As followers of Bass Phillip wines will surely know, when they're on - they're on!  This iconic Australian producer has had a changing of the guard in recent years, and the estate is now in the hands of Jean-Marc Fourrier of Domaine Fourrier in Gevrey Chambertin. The Bass Phillip vineyards have been organic since 1993 and biodynamic since 2002, the only vineyards in South Gippsland to do so. The wines are vinified by natural yeast with minimal pumping and filtration and no fining agents are used; as such, the wines are incredibly pure and honest expressions of Gippsland pinot noir. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/div\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41758665146552,"sku":"65146552","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/BassPhillip1979.png?v=1689199219"},{"product_id":"bass-phillip-estate-pinot-noir-2021","title":"Bass Phillip Estate Pinot Noir 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe Bass Phillip 2021 vintage is the first vintage whereby the full growing season, vinification, elevage and bottling are all under the control of the new team, led by Jean-Marie Fourrier. The team focused on precision and attention to detail throughout the year, both in the vineyard and in the winery. The growing season, while challenging during the early growth stages, developed into ideal flowering, fruit set, and ripening phases. The above average yields have resulted in elegant and finessed wines with complexity and red summer fruits up front. The wines have great cellaring potential or be equally enjoyable in their youth. As we continue the investments and improvements here at Bass Phillip, we hope the 2021 vintage brings you as much pleasure as we had in nurturing it. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/em\u003e \u003cstrong\u003eBass Phillip\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - South Gippsland\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"When Bass Phillip hits the highs, it truly pushes the boundaries of Australian Pinot Noir greatness.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLisa Perotti-Brown, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"Putting it simply, Bass Phillip has made some of the best pinot noir I’ve drunk in my whole life, from anywhere of any age.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRobert Geddes, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"As a Master of Wine and former sommelier at New York’s Veritas, a restaurant that boasted the world’s finest wine list, I have tasted Bass Phillip consistently since the 1998 vintage. 1998 was a year that elicited comments from myself and other sommeliers, all exposed to the greatest of Burgundies, suggesting synergies with top-drawer Vosne-Romanée.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNed Goodwin MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This is one of the best releases from one of Australia's greatest small producers. As followers of Bass Phillip wines will surely know, when they're on - they're on!  This iconic Australian producer has had a changing of the guard in recent years, and the estate is now in the hands of Jean-Marc Fourrier of Domaine Fourrier in Gevrey Chambertin. The Bass Phillip vineyards have been organic since 1993 and biodynamic since 2002, the only vineyards in South Gippsland to do so. The wines are vinified by natural yeast with minimal pumping and filtration and no fining agents are used; as such, the wines are incredibly pure and honest expressions of Gippsland pinot noir. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/div\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41758669177016,"sku":"69177016","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Bass-phillip-estate-pinot-noir.png?v=1689116105"},{"product_id":"sorrenberg-sauvignon-blanc-semillon-2025","title":"Sorrenberg Sauvignon Blanc Semillon 2025","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - \u003cspan style=\"font-size: 14px;\"\u003eSauvignon\u003c\/span\u003e Blanc, \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eSemillon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eSorrenberg Vineyard was established in 1984 by Barry and Jan Morey and situated on the outskirts of Beechworth, conveniently near the golf course.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt’s a 3 hectare vineyard at an elevation of 560 meters set mainly on granite rock with a sandy loam. The finesse and elegance of Sorrenberg wines can be attributed to the fact that it is one of the highest vineyards on granite soil in the Beechworth region. The varieties grown included Chardonnay, Sauvignon Blanc, Semillon, Gamay, Cabernet Sauvignon, and small amounts of Cabernet Franc, Pinot Noir, Sauvignon Gris and Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Moreys have quietly gone about their work over the years and are now considered one of the great small Australian wineries. Biodynamic practices have been employed since 2000, with Demeter certification achieved in 2008.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor the Moreys, the Vineyard and the surrounding environment are all important - all efforts are put into the production of organic and healthy grapes, so the winemaking process does not become the focus. Its the land and its bounty that are the principle aim. Hard to argue against that!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese wines are Australia classics that every wine lover should know about!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":41985645412536,"sku":"45412536","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/products\/SorrenbergSSB_99bef493-45cf-447c-8c15-d59f62310e62.png?v=1666827307"},{"product_id":"farr-rising-gamay-2024","title":"Farr Rising Gamay 2025","description":"\u003cdiv\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOn black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2024 Farr Rising Gamay\u003c\/strong\u003e presents aromas of berry with earthy and gamey notes. The palate is rich with red berry fruits and savory undertones. The structure is long, earthy, and lingering. With vibrant acidity and defined tannins, this wine is full of flavor.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\"Big, dark, and bright colour in the glass. The nose is intense dark spice, punchy with a hit of salinity, savoury herbs and graphite. Behind this assertive forward barrage, or perhaps layered between it, is a perfumed and pretty musk and confectionary element that gives away it’s carbonic production method. The second sniff is more brown spice, mace and cloves, then ripe Christmas cherries. It’s Gamay of course, with broad, confident strokes of the Farr house style. The palate is summer berries and cream. There is a lovely softness, a full mouth feel and a generosity that sets it apart from most iterations of this grape, but doesn’t stray so far that it loses the archetypal Gamay-ness that is expected. Sitting confidently in the Goldilocks zone of Gamay expression, with a foot clearly in the “more serious than you think” zone, this is a beautiful bottle of wine from one of the Country’s best proponents of Gamay\"\u003c\/em\u003e \u003cstrong\u003eBen Knight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Gamay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Geelong, Moorabool\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eFarr Rising is already right up there when it comes to quality and excitement. The wines could barely boast better pedigree, with Nick Farr at the helm and impeccable fruit sources. These range from Pinot and Chardonnay grapes from the Farrs' own 2002 plantings to 35-year-old vines from 10km further down the Moorabool valley. Made in an earlier-drinking style than some of the By Farr range, the Farr Rising wines often go toe-to-toe with their illustrious label-mates. They represent some of the best-value terroir-driven wines available.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNick Farr readily acknowledges the influence of father Gary in his winemaking and viticultural practices—however, these have been significantly enhanced by his own vast experience. While he was growing up, Nick often worked alongside his father on the family estate before a stint at Rosemount in the Hunter Valley in the late 90s. This was followed by more vintages with Gary as well as at Innisfail Vineyards in the Bannockburn area, where Nick commenced his label Farr Rising. Like his father, Nick has experience at international vineyards, including Cristom in Oregon, Au Bon Climate in California, and Domain Dujac in Burgundy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eNick’s enthusiasm and passion for wine is captivating, and an excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. “The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.”\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Farr Rising","offers":[{"title":"Default Title","offer_id":42225745985720,"sku":"45985720","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/3B7936AC-0029-44C1-996C-CCF14E1B4918.jpg?v=1772503827"},{"product_id":"dominique-portet-single-vineyard-chardonnay-2024","title":"Dominique Portet Single Vineyard Chardonnay 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIt’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is ideal for Chardonnay and allows for slower ripening periods that produce intense and complex flavours. It is always hand picked, gently pressed as whole bunches and fermented in French oak which was made up of 25% new. The cool, wet year ensured it had plenty crisp acidity and purity with lots of citrus characters and drive. To help accentuate weight and mouthfeel, it allowed the wine to go through a slightly higher than usual amount of malolactic fermentation (35%). Lees stirring occasionally in around half of the barrels to build texture and complexity. This vineyard produces chardonnay with great finesse and body and this release is no exception. Mature old vines deliver fantastic structure and length.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Yarra Valley\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eDominique Portet was established following 10 consecutive generations of winemaking in the Portet family, stretching back to the 18th century. Dominique went to start his own dream and established Taltarni in 1976 then later Clover Hill In north-east Tasmania. Ben Portet is now at the winemaking helm and like many Australian born winemakers spent time overseas to experience other terriors including vintages at Louis Roederer and Warwick Estate in South Africa.\u003c\/p\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003c\/div\u003e","brand":"Dominique Portet","offers":[{"title":"Default Title","offer_id":42240446464184,"sku":"46464184","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Dominique-Portet-Single-Vineyard-Chardonnay.png?v=1684103547"},{"product_id":"kooyong-massale-pinot-noir-2023","title":"Kooyong Massale Pinot Noir 2024","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eKooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation commenced spontaneously with ambient yeasts and lasted 15 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was 10 months in French oak barriques and puncheons (5% new) and large format foudre. The wine was bottled without fining and with minimal filtration. \u003cstrong\u003eKooyong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 displays a lucid red to dark red color with black-tinted edges and a lively light red hue, this wine exudes perfumed aromas of violets, dark cherries, and anise. Following these are notes of strawberries, brambly dried herbs, forest floor, and spices. The palate is graced with delicious layers of cherry and strawberry fruits, offering a supple texture. Underneath, there are hints of anise, forest floor, dried herbs, and spices. The velvet-smooth tannins and vibrant acidity energize the spicy red fruit finish, which is notably lengthy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eON THE 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"Publication\"\u003e\u003cstrong\u003e92 Points Gary Walsh, The WineFront, April 2023 \"\u003c\/strong\u003e\u003cem\u003eCherry, strawberry, and sage, with discreet spice and cedar oak. It’s fresh, all cherry pip, and strawberry, light tanin, bright acidity. It’s on the money and very good to drink. Frisky red fruits and spice is the import, with plenty of Mornington goodness rolled in. I really like it.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"Publication\"\u003e\u003cstrong\u003e93 Points Ken Gargett, Wine Pilot, April 2023 \u003cem\u003e\"\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eAnother very fine Pinot from Kooyong, sourced from their Balnarring and Tuerong vineyards. Fermentation in open vats with wild yeasts for 15 to 18 days. Nine months maturation in a mix of different French oak formats – barriques, puncheons and large format foudre – of which 10% were new. A vibrant garnet hue. Spices, some earthy notes intertwined with florals and dried herbs. A hint of animal skins. An appealing and alluring Pinot Noir nose. The palate is seamless, a soft texture with cushiony tannins. There is also fresh acidity and good length with lovely raspberry notes emerging across the palate. Lots to like here.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Mornington Peninsula\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKooyong is planted to 40 hectares of Pinot Noir, Chardonnay and Pinot Gris between an altitude of 105 and 120m above sea level. The first vines were planted in 1996 and the original blocks comprise five distinct sites of which three are planted to Pinot Noir and two to Chardonnay. As our viticultural understanding of the property has developed we have planted two more sites to Pinot Gris and Pinot Noir, applying a higher density planting model. The best section of each vineyard is reserved for the Single Vineyard wines.\u003c\/span\u003e\u003c\/div\u003e","brand":"Kooyong","offers":[{"title":"Default Title","offer_id":42242205057208,"sku":"9330414005003","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/KooyongMassale_ebc6569e-99ea-43ed-a09f-8582e929a7a8.png?v=1684299785"},{"product_id":"ocean-eight-pinot-gris-2023","title":"Ocean Eight Pinot Gris 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt and 15% clay. These silty loams are also known as brown chromosols and are defined by their moderate fertility and water holding capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Pts Jane Faulkner (Halliday Wine Companion) \u003c\/strong\u003e\u003cem\u003e\"Pinot gris done well means it has texture, flavour, a certain level of complexity and a refreshment factor, too. All here, it’s honeysuckle and lemon blossom with wood spices, nashi pear and baked pears, plus lots of texture. There’s also oyster shell and slippery phenolics bolstering the palate, while bright acidity keeps everything in a straight line. Nice one.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Gris\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSub Region\u003c\/strong\u003e - Mornington Peninsula\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - \u003c\/span\u003e750ml\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cdiv class=\"inline\"\u003eOcean Eight Vineyard and Winery is owned by the Aylward family who started producing wine on the Mornington Peninsula in 1997. The focus was top quality wine that suited the climate of the Mornington Peninsula, specializing in making Pinot Noir, Chardonnay, Pinot Gris and recently released a sparkling wine.\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe winery is located on Tucks Road in Shoreham on the Mornington Peninsula. All grapes picked for this small production come from the 17 hectares of vineyard owned by the Aylward family.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Ocean Eight","offers":[{"title":"Default Title","offer_id":42301675438264,"sku":"9351345000028","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/OceanEightPinotGris_ca3743ca-6749-4dcc-9741-fa47fa088c53.webp?v=1686824722"},{"product_id":"ten-minutes-by-tractor-wallis-chardonnay-2021","title":"Ten Minutes By Tractor Wallis Chardonnay 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWith a La Niña weather pattern controlling the season, the wet spring and start to the summer delayed bud burst and flowering. Below average temperatures and rainfall over summer allowed the grapes to ripen slowly but evenly, resulting in great concentration of flavour and good natural acidity.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eWinemaking: Fruit was handpicked and hand sorted, the fruit then chilled overnight. • Whole bunch pressed to stainless steel. • The juice was settled for 24 hrs then racked to barrel taking the light fluffy lees. • Fermented using indigenous yeasts. • Partial natural malolactic fermentation 73%. • Some occasional bâtonnage to individual barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of flint and orange blossom lead to a silky, fine palate with elements of marmalade and grapefruit. There is a lovely purity and balance to this wine which reflects it class and years of toil in the vineyard. A linear line of acid underlying the fruit adds precision and a lovely persistence to the wine. \u003c\/em\u003eTMXT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSun Region \u003c\/strong\u003e- Mornington \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\" data-mce-style=\"font-size: 14px;\"\u003ePeninsula\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eTen Minutes by Tractor’s first labelled vintage took place in 2000, a partnership of 3 family owned vineyards coming together to produce wine for the first time under one label. Martin and Karen Spedding purchased the company in 2004 retaining the personal and commercial relationships with the founding growers of which you can find their names immortalised on some of the single vineyard bottlings each year. Fast forward to current day and Ten Minutes by Tractor has solidified themselves amongst some of the most sought after producers of the Mornington Peninsula producers along with arguably some of the best single vineyard Chardonnay and Pinot Noir bottlings in Australia. The epicentre of the winery’s history is firmly rooted in the subregion of Main Ridge, where several of their single vineyard wines are sourced from alongside owned and leased vineyards around Balnarring + Merricks.\u003c\/div\u003e","brand":"Ten Minutes by Tractor","offers":[{"title":"Default Title","offer_id":42362929283256,"sku":"9331076000535","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/TMXTWallisChardonnay_jpg.png?v=1688516392"},{"product_id":"ten-minutes-by-tractor-10x-chardonnay-2024","title":"Ten Minutes By Tractor 10x Chardonnay 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eVineyard Components: \u003cspan\u003eMills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%)\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking: Hand picked and sorted on our sorting table • The fruit was whole bunch pressed to tank and the juice cold settled for 48 hours • The juice was then racked, taking only the light fluffy lees and transferred into oak for a wild yeast ferment • Partial malolactic fermentation • After 10 months of oak maturation, the wine was bottled and filtered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: EN-AU;\"\u003e\u003cem\u003eA refined nose of lemon sorbet, pink grapefruit and frangipanni flowers. Some underlying shortbread crust. The palate shows flavours of pink grapefruit and orange pith, preserved lemon and ginger. The vibrant and refreshing nature of this wine leaves you with a lovely moreish, savory, saline finish. \u003c\/em\u003e\u003cspan\u003eTMXT\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSun Region \u003c\/strong\u003e- Mornington \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003ePeninsula\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eTen Minutes by Tractor’s first labelled vintage took place in 2000, a partnership of 3 family owned vineyards coming together to produce wine for the first time under one label. Martin and Karen Spedding purchased the company in 2004 retaining the personal and commercial relationships with the founding growers of which you can find their names immortalised on some of the single vineyard bottlings each year. Fast forward to current day and Ten Minutes by Tractor has solidified themselves amongst some of the most sought after producers of the Mornington Peninsula producers along with arguably some of the best single vineyard Chardonnay and Pinot Noir bottlings in Australia. The epicentre of the winery’s history is firmly rooted in the subregion of Main Ridge, where several of their single vineyard wines are sourced from alongside owned and leased vineyards around Balnarring + Merricks.\u003c\/div\u003e","brand":"Ten Minutes by Tractor","offers":[{"title":"Default Title","offer_id":42362937868472,"sku":"37868472","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/TMXT10XChardonnay.png?v=1688516735"},{"product_id":"bass-phillip-premium-pinot-noir-2021","title":"Bass Phillip Premium Pinot Noir 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"The Bass Phillip 2021 vintage is the first vintage whereby the full growing season, vinification, elevage and bottling are all under the control of the new team, led by Jean-Marie Fourrier. The team focused on precision and attention to detail throughout the year, both in the vineyard and in the winery. The growing season, while challenging during the early growth stages, developed into ideal flowering, fruit set, and ripening phases. The above average yields have resulted in elegant and finessed wines with complexity and red summer fruits up front. The wines have great cellaring potential, or be equally enjoyable in their youth. As we continue the investments and improvements here at Bass Phillip, we hope the 2021 vintage brings you as much pleasure as we had in nurturing it.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021\u003c\/strong\u003e :\u003cem\u003e Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so.\u003c\/em\u003e \u003cstrong\u003eBass Phillip\u003c\/strong\u003e\u003cspan\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - South Gippsland\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"When Bass Phillip hits the highs, it truly pushes the boundaries of Australian Pinot Noir greatness.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLisa Perotti-Brown, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"Putting it simply, Bass Phillip has made some of the best pinot noir I’ve drunk in my whole life, from anywhere of any age.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRobert Geddes, MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \"As a Master of Wine and former sommelier at New York’s Veritas, a restaurant that boasted the world’s finest wine list, I have tasted Bass Phillip consistently since the 1998 vintage. 1998 was a year that elicited comments from myself and other sommeliers, all exposed to the greatest of Burgundies, suggesting synergies with top-drawer Vosne-Romanée.\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNed Goodwin MW\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This is one of the best releases from one of Australia's greatest small producers. As followers of Bass Phillip wines will surely know, when they're on - they're on!  This iconic Australian producer has had a changing of the guard in recent years, and the estate is now in the hands of Jean-Marc Fourrier of Domaine Fourrier in Gevrey Chambertin. The Bass Phillip vineyards have been organic since 1993 and biodynamic since 2002, the only vineyards in South Gippsland to do so. The wines are vinified by natural yeast with minimal pumping and filtration and no fining agents are used; as such, the wines are incredibly pure and honest expressions of Gippsland pinot noir. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/div\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42373370216632,"sku":"70216632","price":290.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Bass-phillip-premium-pinot-noir.png?v=1689112633"},{"product_id":"sorrenberg-chardonnay-2024","title":"Sorrenberg Chardonnay 2024","description":"\u003cdiv id=\"pro_more_desc\"\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThis wine is 100% barrel fermented in French oak, with 25-30% being new oak. To enhance complexity, it undergoes natural yeast fermentation and complete malolactic fermentation. It spends ten months on extended lees contact with weekly stirring, followed by another eight months of barrel maturation. The longer time in barrel can limit the wine’s openness for a few months, so patience is key. Minimal handling and filtration help preserve maximum flavour.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e96 Pts Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cem\u003e 'There’s something special happening here. It’s the easy start, then the build of texture, then the compact finish. Quite unlike many chardonnay wines, it doesn’t flow in a regal sense. There’s also quite a bit of nougat, vanilla wafer, light toffee elements, a thick wash of salted cashew and then you start to work out that Golden Delicious apple juice, green pineapple, peachy swishes, watermelon rind, ginger, toasty cinnamon and little dashes of white pepper sit in the mix. It’s a flavoursome chardonnay, but also feels effortless and fine, even with its more generous persona. A wine to sit back and relax with, and enjoy all the elements unfurling. Eighteen months to two years is the zone, me thinks, but will go a little further. Date: Nov 2025; Alcohol: 13.8%; Closure: Cork; Drink: 2025-2031.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eSorrenberg Vineyard was established in 1984 by Barry and Jan Morey and situated on the outskirts of Beechworth, conveniently near the golf course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a 3 hectare vineyard at an elevation of 560 meters set mainly on granite rock with a sandy loam. The finesse and elegance of Sorrenberg wines can be attributed to the fact that it is one of the highest vineyards on granite soil in the Beechworth region. The varieties grown included Chardonnay, Sauvignon Blanc, Semillon, Gamay, Cabernet Sauvignon, and small amounts of Cabernet Franc, Pinot Noir, Sauvignon Gris and Merlot.\u003c\/p\u003e\n\u003cp\u003eThe Moreys have quietly gone about their work over the years and are now considered one of the great small Australian wineries. Biodynamic practices have been employed since 2000, with Demeter certification achieved in 2008.\u003cbr\u003e\u003cbr\u003eFor the Moreys, the Vineyard and the surrounding environment are all important - all efforts are put into the production of organic and healthy grapes, so the winemaking process does not become the focus. Its the land and its bounty that are the principle aim. Hard to argue against that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese wines are Australia classics that every wine lover should know about!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":42592608256184,"sku":"08256184","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/sorrenberg-chardonnay.png?v=1699821239"},{"product_id":"stanton-kileen-vintage-fortified-1995","title":"Stanton \u0026 Killeen Vintage Fortified 1995","description":"\u003cdiv\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e98 Pts Huon Hooke The Real Review, July 2024 \u003cem\u003e'\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eRemarkable depth of colour at 29 years of age, and the wine is in great condition, with a lifted floral bouquet of great complexity and charm. Aniseed and blackberry, violets and pepper—the entire spice cupboard in fact—and it all reverberates around the mouth with energy and vitality. Endless persistence. A great vintage port style. Drink: Now-2030'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e94 Pts James Halliday, Halliday Wine Guide Published 17.6.2021 '\u003c\/strong\u003e\u003cem\u003eMedium to full red-purple; the complex spicy fruit of the bouquet has clean spirit, the palate again complex, with spicy licorice and blackberry flavours; drier than most Australian Vintage Ports, perhaps due not only to lower residual sugar, but also to that extra period in old wood prior to bottling.’ \u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 1995\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654332551352,"sku":"32551352","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-1995.png?v=1701392563"},{"product_id":"stanton-killeen-vintage-fortified-1998","title":"Stanton \u0026 Killeen Vintage Fortified 1998","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e‘Medium to full red-purple; the bouquet shows excellent complexity and, in particular, subtle fortifying spirit. The long and complex palate has spicy plum cake flavours, with a pleasing long, dry finish taking it way outside the Australian mainstream towards that of Portugal. A blend of Shiraz, Touriga, Durif, Tinta Cao and Tinta Barroca. Release November 2003.’ \u003c\/em\u003e\u003cstrong\u003e94 Points James Halliday tasted 17.6.2021\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Cabernet Sauvignon, Shiraz, Tinta Barroca, Tinto Cão, Touriga Nacional\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 1998\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654364008632,"sku":"64008632","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-1995_da0dcd9c-50c3-4d9b-80d0-f5a81fb8b9fd.png?v=1701392612"},{"product_id":"stanton-killeen-vintage-fortified-2005","title":"Stanton \u0026 Killeen Vintage Fortified 2004","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e‘Medium to full red-purple; the complex spicy fruit of the bouquet has clean spirit, the palate again complex, with spicy licorice and blackberry flavours; drier than most Australian Vintage Ports, perhaps due not only to lower residual sugar, but also to that extra period in old wood prior to bottling.’ \u003c\/em\u003e\u003cstrong\u003e94 Points James Halliday, Halliday Wine Guide Published 17.6.2021\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Shiraz, Touriga Nacional, Tinto Cão, Tinta Barroca, Topaque\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2004\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654372102328,"sku":"72102328","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-1995_882ff3be-1f5a-4f6d-a262-bf6c51bc5f37.png?v=1701392854"},{"product_id":"stanton-killeen-vintage-fortified-2002","title":"Stanton \u0026 Killeen Vintage Fortified 2002","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e‘Excellent hue, still red-purple; a totally delicious vintage port style, with an elegance no other young Australian vintage ports approach; spicy black fruits, and a long finish.’ \u003c\/em\u003e\u003cstrong\u003e96 Points James Halliday, Halliday Wine Guide Published 17.6.2021\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Touriga Nacional, Durif, Shiraz, Tinta Barroca\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2002\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654379999416,"sku":"79999416","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-1995_e1110228-755b-4bfb-a4ac-134551576ed2.png?v=1701393054"},{"product_id":"stanton-killeen-vintage-fortified-2007","title":"Stanton \u0026 Killeen Vintage Fortified 2007","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e‘While this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker.’\u003cstrong\u003e 95 \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003ePoints Jane Falkner, Halliday Wine Guide Published 17.6.2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Touriga Nacional, Shiraz, Durif, Tinta Barroca, Tinto Cão\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654391042232,"sku":"91042232","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-1995_3d6f8e2f-a7a2-4656-a32c-a59ae6cebabe.png?v=1701393351"},{"product_id":"stanton-killeen-vintage-fortified-2004-375mls","title":"Stanton \u0026 Killeen Vintage Fortified 2004 375mls","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e‘While this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker.’\u003cstrong\u003e 95 \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003ePoints Jane Falkner, Halliday Wine Guide Published 17.6.2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Shiraz, Touriga Nacional, Tinto Cão, Tinta Barroca, Topaque\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Rutherglen\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2004\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eAt Stanton \u0026amp; Killeen, innovation is blended with tradition, celebrating seven generations and 150 years of family winemaking. Today, the business is owned and managed by mother- daughter team Wendy and Natasha Killeen. The winery is best known for alternative Portuguese varieties, flavoursome Rutherglen red wine and continuing Stanton \u0026amp; Killeen’s long custodianship of award-winning Muscats, Topaques and Vintage Fortifieds. In 2022, the business successfully passed a rigorous audit for both the vineyard and winery, becoming officially Freshcare certified through Sustainable Winegrowing Australia. \u003c\/div\u003e","brand":"Stanton Killeen","offers":[{"title":"Default Title","offer_id":42654399070392,"sku":"99070392","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Stanton-Killeen-Vintage-2004.png?v=1701393929"},{"product_id":"eastern-peake-intrinsticl-pinot-noir-2021","title":"Eastern Peake Intrinsic Pinot Noir 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWow 2021 was such a perfect season, low pressure farming, excellent flowering, everything went to plan in the vineyard with our organic practices, a very good feeling knowing all the input in the season might have a good output on some really lovely wines. The vines are MV6 clone grown on Volcanic grey loam soils over weathered basalt sitting at 430m alt, plantings ranging from 40 - 27 years. This year in September we are planting another 2000 Pinot Noir vines using 115 clone, exciting times 40 years on from our 1st establishment. Blocks harvested from 4\/04 - 6\/4\/21, all destemmed into our original 3000L concrete fermenters using no pumps, as always spontaneous fermentation via our indigenous yeasts, pump overs twice daily, vats basket pressed 19\/04\/2021 - 20\/04\/2021, transferred into 228L barriques of various coopers, topped monthly, sulphur added post malo in November, racked from barrels in late march 2022 no fining or filtering, bottled on 21\/10\/22. A small amount of sulphur post malo \u0026amp; pre bottling. If you've been following us you'll know that 1997 \u0026amp; 2001 are pretty special vintages, 2021 feels like it might be in the same club.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEastern Peake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points Huon Hooke\u003c\/strong\u003e \u003cem\u003e\"Bright, medium-deep red-purple colour with aromas of raspberry, blackberry, mint and vanilla, the palate lean and highly tensioned, with refreshing acidity and impressive line. \u003c\/em\u003e\u003cem\u003eThe tannins are taut and firm, impressing themselves on the long-lasting finish with vitality and purpose. A really impressive pinot noir with a future ahead of it\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cem\u003e \"\u003cspan style=\"font-size: 0.875rem;\"\u003eThe intrinsic one, right? Gary tasted it and said ‘tastes like an Italian wine, nerello or something’ when I handed him my tasting glass. We’d been on a run of Italian and Portuguese wines and it feels kindred. \u003c\/span\u003eHas this mix of loose knit feel and tightly wound, very fine, powdery and crushed rock tannins, that sense of pebbly minerality in acidity and a good deal of dried sage leaf, paprika spice amongst the tart-ish, sour cherry fruit characters. Softness and brightness in the same sip too. A very moreish wine, very good indeed.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Ballarat\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cspan\u003eEstablished in 1983 by Norman Latta \u0026amp; Dianne Pym. Son Owen Latta took over a decade ago.  A Cold climate for Viticulture at 430m altitude, weathered basalt soils on grey loam. Pinot Noir, Chardonnay \u0026amp; Syrah. Organic vineyard Practices are used to highlight an Expression of Place - Low Impact Winemaking Indigenous yeast, sulphur only prior to bottling, no tinkering, finning, filtration. Owen was awarded the 2018 Australian Young Wine Maker of the Year by Gourmet Traveller Wine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Eastern Peake","offers":[{"title":"Default Title","offer_id":43163972206776,"sku":"72206776","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Eastern-Peake-Intrinsic-Pinot-Noir.png?v=1711244731"},{"product_id":"vb-cans-375mls","title":"VB Cans 375mls","description":"","brand":"CUB","offers":[{"title":"Single","offer_id":52525849903288,"sku":"vb-beer-1","price":6.9,"currency_code":"AUD","in_stock":true},{"title":"6 Pack","offer_id":52525849936056,"sku":"vb-beer-6","price":21.9,"currency_code":"AUD","in_stock":true},{"title":"24 Case","offer_id":52525849968824,"sku":"vb-beer-24","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/vb-cans-6pk_275b1a78-b369-4354-aacc-fa3300f6a415.jpg?v=1743640993"},{"product_id":"david-franz-hydraulic-press-shiraz-2021","title":"David Franz Hydraulic Press Shiraz 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLiltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer berries. Smooth and curvy like running your tongue along the duco of a super-car is the only way to describe the ridiculously smooth long lingering palate length with velvety soft tanning holding the whole show up. \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDavid Franz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety -\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e - South Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Barossa Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003cbr\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eWhen I finally came home to the Barossa, the desire to make wine was burning bright. Peter (my father) in his wisdom set me to work as a laborer in our vineyards. As he put it, “first you have to understand where wine is really made”.\u003c\/p\u003e\n\u003cp\u003eThrough experience and great mentors, my knowledge and passion for our vines has grown. I now manage the family’s Stelzer and Stonewell Hill vineyards (around 75 acres). Carte blanche in the vineyards has allowed for a focus on producing fruit of the highest quality, without compromising for the sake of yields. In real terms it means that\u003c\/p\u003e\n\u003cp\u003eI produce my wines from the vine to the bottle. Pruning is where the journey starts, not just when the grapes are picked and arrive at the winery.\u003c\/p\u003e\n\u003cp\u003eAs you may have gathered, I am very passionate about the fruit I produce and wines I make. You can savour my wines in the knowledge that they have been nurtured first for a year on the vines then crafted for a few months in the winery before 4 years maturation in wood and the bottle. Each bottle of wine is carefully hand printed and wrapped before being placed in a hand printed carton then sent out into the wide world to find their way to you. \u003cstrong\u003eDavid Franz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Franz","offers":[{"title":"Default Title","offer_id":43475904102584,"sku":"04102584","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/DavidFranz_HydraulicPress_Shiraz2021.png?v=1713773431"},{"product_id":"logan-weemala-pinot-noir-2023","title":"Logan Weemala Pinot Noir 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e2022 Vintage: 92 points: Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - New South Wales\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Orange\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"https:\/\/vaucluse-cellars.myshopify.com\/admin\/products\/7095514267832#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eLogan Wines was established in 1997 by Winemaker Peter Logan and his late father, Mal. The company is based out of the Central Ranges, Mudgee and Orange in particular. Peter’s philosophy is to bring together two styles - wines with European finesse, and Australian wines with fresh fruit flavours.\u003c\/p\u003e","brand":"Logan","offers":[{"title":"Default Title","offer_id":43476341194936,"sku":"9323853000364","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Logan_Weemala_PinotNoir2022_jpg.png?v=1713774198"},{"product_id":"the-little-wine-company-pecorino-2024","title":"The Little Wine Company Pecorino 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThe grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought the sheep down from the mountains in central Italy (or so the story goes!).\u003c\/p\u003e\n\u003cp\u003eContinuing their pioneering role in alternative varieties, winemakers Ian \u0026amp; Suzanne Little have produced one of the first Pecorino wines in Australia. They chose to grow it here in the Hunter Valley for its ability to hold flavour and acid during the warmer ripening months of December and January. It is also a variety that has a lower demand for water which makes it a more sustainable option than many other white varieties.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING notes from Ian \u0026amp; Suzanne:  All the fruit was harvested in the early morning and the juice removed from the skins as soon as possible. The juice was clarified, racked and inoculated with a neutral yeast and fermented in stainless steel at around 14 degrees. We left the finished wine on lees for approximately 10 weeks to give it a little more texture then racked and bottled the wine in early June. \u003cem\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eOn the 2023 Vintrage : 93 Points - Erin Larkin, The Wine Advocate '\u003c\/span\u003e\u003c\/strong\u003eLoads of white pears and apples, white pepper, licorice and brine. There is anise, fennel and white currant alongside wafer and white bread. This is really good—I can't overstate the \"flavorsome\" state of this wine\u003c\/em\u003e.'\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pecorino\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - New South Wales\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Hunter Valley\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"https:\/\/vaucluse-cellars.myshopify.com\/admin\/products\/7095514267832#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv class=\"entry\"\u003e\n\u003cp\u003eThe Little Wine Company was established over 20 years ago by two winemakers\u003cspan\u003e, Ian \u0026amp; Suzanne Little. From diverse winemaking backgrounds, they joined forces in 2000 and have been pioneers of emerging varieties such as Pecorino, Albarino, Barbera, Sangiovese \u0026amp; Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir winery is located in the beautiful Broke Fordwich region of the Hunter Valley.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Little Wine Company","offers":[{"title":"Default Title","offer_id":43481801883832,"sku":"727016000427","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Little-Wine-Company-Pecerino_jpg.png?v=1713843859"},{"product_id":"eisenstone-koonunga-shiraz-2021","title":"Eisenstone Koonunga Shiraz 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes were largely sourced from Becker Vineyard in the Koonunga sub-region of the Barossa Valley. Four generations of the Becker Family owned the small vineyard until it was recently purchased by the Hoffmann family. The vineyard is sited on deeper loam soils over red clays that follow a small creek that runs through the property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 pts - Huon Hooke (The Real Review)\u003c\/strong\u003e \u003cem\u003e'\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eDeep red-purple colour with a graphite, ironstone and char-oak bouquet, traces of dark chocolate, the palate concentrated and driving, powerful and very long with great line and length. Tannins are fleshy and dense , making a significanty impact together with a high extract mouth-feel. Impressive balance: a serious and delicious shiraz.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety -\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e - South Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Barossa Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003cbr\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eEisenstone creator and winemaker Stephen Cook concentrates on developing the greatest possible wine from one single area and one single grape type, Barossa and Shiraz, at a time when other Australian wineries are producing wine from a multitude of grape kinds and regions.\u003c\/p\u003e\n\u003cp\u003eCook secures special parcels of grapes from the ‘western ranges’ of the famous Barossa Valley which are renowned for producing fuller bodied, powerful wines with amazing depth of flavour and exceptional aging ability to make his wines released under the Eisenstone label. No more than 800 bottles of each wine are produced in any given vintage, each individually numbered.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Eisenstone","offers":[{"title":"Default Title","offer_id":43482298155192,"sku":"98155192","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Eisenstone-Koonunga-Shiraz_webp.png?v=1713844500"},{"product_id":"lightfoot-sons-pinot-noir-2022","title":"Lightfoot \u0026 Sons Pinot Noir 2022","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e[Finding an affordable Pinot Noir that also embodies typicity can be challenging. However, Lightfoot's exceptional limestone\/Terra Rossa single vineyard in Gippsland is achieving this feat. They offer a handpicked, partially whole bunch fermented Pinot Noir that benefits from a hint of new French oak. Primarily, it matures on gross lees throughout the aging process in seasoned barriques crafted by some of the finest French coopers. Considering its price point, prepare to be impressed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points – James Hallida\u003c\/strong\u003ey \u003c\/span\u003e\u003cspan\u003e“\u003cem\u003eEstate-grown MV6 planted ’97, eight picking days 4-25 Mar, the majority destemmed, open-fermented with cultured yeast, 15% fermented with 30% whole bunches to allow some carbonic maceration, matured in new and used French oak, bottled unfiltered. This complex vinification has resulted in a very complex pinot, with red and purple fruits, abundant spices and savoury\/earthy fine-grained tannins. This in turn leads to good length and texture.” \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Gippsland\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\n\u003cp\u003eIn 1995, the Lightfoot family established a small vineyard in the unspoiled region of Gippsland Lakes, producing limited wine batches for family, friends, and local connoisseurs. Over time, the business expanded, and now the second generation, Rob and Tom Lightfoot, oversee operations.\u003c\/p\u003e\n\u003cp\u003eChosen for its unique Terra Rosa over Limestone soil—rare in Gippsland—the vineyard lies between the Great Dividing Range foothills and Bass Strait. The Lightfoots planted the 29-hectare 'Myrtle Point' farm with vineyards from 1995 to 1997, dedicating nearly half to Pinot Noir and the rest to Chardonnay, Shiraz, and Cabernet varieties.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Lightfoot Sons","offers":[{"title":"Default Title","offer_id":43570605031608,"sku":"9343445000039","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Lightfoot-Pinot-Noir_jpg.png?v=1714599263"},{"product_id":"frederick-stevenson-cabernet-sauvignon-2022","title":"Frederick Stevenson Cabernet Sauvignon 2022","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"\"\u003e100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hilder. The label, much like the wine, is a nostalgic throwback to some labels of old and features the heritage listed church that we use as our winery and sometimes cellar door - “Oddio” in Bowden, Adelaide. 6-7 weeks on skins. 2nd use french oak for 14 months on lees. 2 months in stainless steel prior to bottle. The intent was to create a luncheon claret styled wine, that has nice balance of fruit weight, tannin and acidity, without being too dense, dark and tough.  \u003cem\u003e378 Bottles Produced.\u003c\/em\u003e \u003cstrong\u003eFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eFine, elegant and enthralling with perfect density. Moorish Oz Claret!\u003c\/em\u003e\u003cstrong\u003e TC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Barossa Valley\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eSteve Crawford launched his Barossa label under the alias Frederick Stevenson while employed at a major winery. Now on his own, Steve's minimalist and lively wines are attracting attention for showcasing the region's lighter profile. He seeks out vineyards managed organically or sustainably, convinced that healthy vines yield superior wines. Minimal intervention in the winery maintains the inherent vibrancy and character of the vineyards he selects. Steve is a thrilling winemaker and a solid member of the Barossa's avant-garde movement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frederick Stevenson","offers":[{"title":"Default Title","offer_id":43570866520248,"sku":"66520248","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Frederick-Stevenson-Cabernet-Sauvignon_webp.png?v=1714610727"},{"product_id":"heritage-wines-shiraz-2021","title":"Heritage Wines Shiraz 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThis Shiraz is crafted from 100% Shiraz grapes, sourced from the esteemed regions of Marananga and Greenock, known for their high-quality Shiraz grapes. The wine boasts a deep hue and an aromatic profile brimming with syrupy blackberry and spice notes. On the palate, it is full-bodied, harmonizing toasty oak with sweet fruit. A twelve-month maturation in American oak barrels has enriched the varietal flavors with a subtle complexity. Currently, the wine is exquisite to drink and promises to enhance with further aging. It pairs exceptionally well with dishes such as roast lamb and rare rump steak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eLovers of 'Old School' Barossa Shiraz will find an old friend here - ageds superbly too!\u003c\/em\u003e TC\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety -\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e - South Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Barossa Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003cbr\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eEstablished in 1984, Heritage Wines is located in the historic village of Marananga, a region renowned for producing some of the finest wines in the Barossa for over a century. \u003c\/p\u003e\n\u003cp\u003eThis small, family-owned winery, managed by winemaker Steve Hoff, offers breathtaking views of the vineyards and the Barossa ranges. Renowned for its old-fashioned hospitality, the cellar door presents a select yet impressive range of varietal wines that have garnered a dedicated following and increasing export demands across the UK, Europe, the USA, and Asia.\u003c\/p\u003e\n\u003cp\u003eSteve, a sixth-generation descendant of early Barossa settlers, has been recognized by James Halliday as one of the Barossa Valley's 'quiet achievers,' known for crafting exceptionally good wines. Committed to the Barossa's legacy, Steve produces high-quality varietal wines that highlight the regional fruit characteristics and the unique styles of the Barossa.\u003c\/p\u003e\n\u003cp\u003eThe winery sources fruit from its 20-acre estate vineyard in Marananga and from premium vineyards across the Barossa Valley, with careful consideration of climate, soil types, and vineyard management to craft their wines.\u003c\/p\u003e\n\u003cp\u003eSpecializing in varieties that thrive in this Barossa sub-region, the vineyard practices minimal irrigation and hand pruning. This approach leads to low fruit yields, averaging two tonnes per acre, which contributes to the concentrated varietal flavors found in their wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Heritage Wines","offers":[{"title":"Default Title","offer_id":43602990563512,"sku":"685269001014","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Heritage-Wines-Shiraz-Barossa-Valley_jpg.png?v=1715214991"},{"product_id":"geyer-wine-co-ulooloo-shiraz-2022","title":"Geyer Wine Co Ulooloo Shiraz 2022","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003eThis cuvee is originates from a small Shiraz 100 year old vineyard nestled in the hills on the Eastern side of Eden Valley at 460m asl. This East-Southeast facing vineyard has some amazing decomposing granitic soils that add to the overall intrigue of the site. In the shadow of the hills around it is shelter from destructive weather events while still channelling airflow through the rows to decrease the need for heavy organic spraying. Dry farming increases the complexity and controls the sites vigour to evenly ripen fruit and again control disease pressure.\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003eThe vineyard has been run for several years organic, with no sprays barring the occasional sulphur for fungal control. the cows graze through the vineyard in the off season for weed suppression and fertiliser...\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003eHand harvested and destemmed into picking bins and plunged for 14 days to extract elegant tannins to balance the intensity of fruit and backbone of acidity. Fermented to dry, pressed for elevage in older French hogshead and puncheons for one year before being blended and settled in stainless for 2 months before bottling unfined \u0026amp; unfiltered, with a touch of sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003e\u003cem\u003eDazzling and vibrant matt black in colour, the nose immediately indicates a wine that traverses the new and old worlds. There is a subtle mint\/eucalypt scent hovering above Northern Rhone\/Cornas herb\/spices. On the palate there's an Eden Valley generosity that's tempered by its growing medium - reflected in granite minerality\/angularity.\u003cbr\u003eIntriguing and evident class here that needs air at the moment - don't be afraid to churn some air through this one and long decant time will enhance - great match with BBQ and sliced porterhouse\/sirloin, rare to medium rare.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003e\u003cem\u003eDefiantly lends itself as a 'vin de garde' (a wine for cellaring) to allow its full potential\/complexity to be revealed.\u003c\/em\u003e\u003cstrong\u003e TC \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety -\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e - South Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Eden Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003cbr\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\" data-mce-href=\"#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eDave Geyer, hailing from a lineage of grape growers in the illustrious Barossa Valley, embarked on a journey steeped in winemaking tradition \u0026amp; revolution, traversing global viticultural landscapes to hone his craft. His familial roots entrenched in the Barossa Valley, a region with a winemaking history dating back to the 19th century, provided the foundation for his vinous pursuits.\u003cbr\u003e\u003cbr\u003eGeyer's career commenced with the hands-on vineyard labour at Torbreck in 2002, marking the initiation of a seven-year apprenticeship under the esteemed tutelage of Dan Standish (Standish Wines) and Fraser McKinley (Sami-Odi). His peripatetic quest for winemaking mastery led him to diverse terroirs worldwide, including South Africa's Lammershoek Winery in Swartland, France's revered Domaine Matassa in Roussillon, and vinicultural bastions in the United States and New Zealand.\u003cbr\u003e\u003cbr\u003eReturning to the Barossa Valley after his global exploits, Geyer and his wife, Sarah, decided to make the region their permanent home. The year 2014, Geyer sought employment with Pete Schell at Spinifex, a renowned crucible for emerging winemakers in the Barossa Valley. This collaboration not only bestowed upon him the confidence to embark on his winemaking journey but also provided a crucial sounding board for the development of his own distinctive wines. \u003cbr\u003e\u003cbr\u003eUnder the Geyer Wine Co. label, Dave Geyer delves into winemaking with a profound commitment to organic viticulture, embracing a naturalistic approach. He experiments to unveil the unique expressions of vineyard sites deeply familiar to him, with the Barossa Valley, known for its warm climate and ancient soils, serving as the canvas for Geyer's artistic exploration. The region's rich winemaking heritage, characterised by an arras of centurion parcels, became the wellspring for his creations. These parcels, meticulously restored after years of neglect, formed the nucleus of Geyer's musings, showcasing the Barossa Valley's diverse terroir and the nuanced interplay between climate, soil, and grape variety. \u003cbr\u003e\u003cbr\u003eGeyer's wines are not just libations; they are narratives woven from the historical threads of the Barossa Valley and Eden Valley, capturing the essence of a vigneron's global endeavours, an unwavering commitment to organic viticulture and the pursuit of purity in the wines he makes.\u003cspan style=\"font-family: 'Times New Roman',serif; mso-bidi-theme-font: minor-bidi;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geyer Wine Co","offers":[{"title":"Default Title","offer_id":43606170501304,"sku":"70501304","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Geyer-Wine-Co-Shiraz_webp_522ddcad-2ee4-47ad-af45-9bed8f7b2de1.png?v=1715391025"},{"product_id":"izway-wines-don-shiraz-2021","title":"Izway Wines Don Shiraz 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eThis classic, modern Barossa Shiraz is bold and rich but still elegant and balanced.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Don vineyard, situated in Ebenezer, is a remarkable site. The cooler 2021 Vintage brings forth earth and spice, gradually revealing robust notes of red berries, leather, and dark chocolate. The palate is both balanced and sophisticated, displaying the texture of a classic harvest with pronounced tannins, sharp acidity, and a restrained richness. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA truly transcendental wine.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e600 bottles produced.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety -\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e - South Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Barossa Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003cbr\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\" data-mce-href=\"#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRecently \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEx Torbreck Head Winemaker (2006-2017), Craig Isbel,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e owner and winemaker of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIzway Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, dropped in to pour his latest creations. He knows a thing or two about the Barossa - \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehis pedigree at Torbreck included turning out 4 x 100 point Wine Advocate wines and countless 99-pointers!!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCraig, along with his wife Kathryn own and operate Izway Wines in the Barossa Valley. Their ‘Micro’ winery turns out incredible handcrafted wines, albeit in minute quantities - their annual crush varies from 22 to 25 tons - \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTINY!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIn addition to producing wine from vines around their house and winery, they collaborate with a couple of long-term partners with small plots nearby as well as one plot in the Eden Valley. All grapes are sourced from old vines and organically grown. The Isbels work in a 'Lo-Fi' manner, using no pumps, a basket press and minimal additions of sulphur - very hands off!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Izway Wines","offers":[{"title":"Default Title","offer_id":43606663102648,"sku":"63102648","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Izway-Don-Shiraz.png?v=1715226227"},{"product_id":"church-block-red-375mls","title":"Wirra Wirra Church Block Cabernet Shiraz Merlot 2023 375mls","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Cabernet Sauvignon, Shiraz, Merlot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - McLaren Vale\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wirra Wirra","offers":[{"title":"Default Title","offer_id":43744006209720,"sku":"9315125100988","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/wirra-wirra-church-block-375ml-med.png?v=1716176693"},{"product_id":"by-farr-farrside-pinot-noir-2023","title":"By Farr Farrside Pinot Noir 2022","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine. \u003c\/span\u003eThe Farrside is a single vineyard Pinot Noir from vines planted in 2001 on the Farr Geelong estate, and it's a stunner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eA captivating wine offering a rich bouquet of aromas that immediately engage the senses. The texture is comforting, and the wine exudes confidence with its pulsating flavors. The underlying structure is impeccable-truely a memorable Farrside! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Geelong, Moorabool\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.\u003c\/p\u003e\n\u003cp\u003eGary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.\u003c\/p\u003e\n\u003cp\u003eNick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas. BY FARR\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":48209246388408,"sku":"46388408","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/ByFarrFarrside_jpg_9be1d6be-ad33-4f8d-a33b-0f77a9dc2214.png?v=1685483822"},{"product_id":"fighting-gully-road-verdicchio-2022","title":"Fighting Gully Road Verdicchio 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eHand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extraction. The wine was fermented in stainless steel. After the primary fermentation the wine was sulphured and transferred to a large cask for ageing on the heavy yeast less fo 12-months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-full bodied textural wine, supported by saline acidity, with a long persistent palate. White stone fruit and white flowers prevail, with a hint of vibrant citrus.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003e\u003cstrong\u003eJ\u003c\/strong\u003e\u003cstrong\u003eeni Port, Halliday Wine Companion\u003c\/strong\u003e\u003cem\u003e '\u003c\/em\u003e\u003cem\u003eSo much easy going, relaxed attitude in the glass, verdicchio shines. Scents of apple blossom, Meyer lemon and green apple with a lime zestiness. Acidity is keen, a driving force, bringing freshness and elevating the wine's summery fruits. Pure, clean fruit enjoys a starring role, as it should, finishing with gentle texture to close'\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Verdicchio\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"\"\u003eMark Walpole (former GT Wine Viticulturist of the year) is an out and out Italo-file and responsible for much of the Italian vine material in the country through his tenure at Brown Brothers in the 90s, managing their famous nursery program. Mark’s responsible for so many of the King and Alpine Valleys vineyards we know and love today.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFighting Gully Road and Smith’s Chardonnay Vineyards sit at atound 550m ASL in the southern end of Beechworth, overlooking the Murmungee Basin. Mark boats an impressive mix of both varietal and clonal sections (some ten different clones of Sangiovese alone), producing pure expressions of Beechworth: Chardonnay, Syrah, Pinot Noir, Sangiovese, Tempranillo and Verdecchio to name a few.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Fighting Gully Road","offers":[{"title":"Default Title","offer_id":48276427866296,"sku":"9345793000181","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Fighting-GullyRoad-Verdicchio-2022.png?v=1718762720"},{"product_id":"rinquinquin-a-la-peche-aperitif-750ml","title":"Rinquinquin A La Peche' Aperitif 750ml","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003e\u003cspan\u003eRinquinquin is the quintessential aperitif. It's a surprising mix of peaches, peach leaves harvested in autumn, sugar, and white wine, all crafted according to a traditional recipe. This classic aperitif is as emblematic of Provence as a day bathed in sunshine. Indeed, the name 'Rinquinquin' signifies a refreshing drink and derives from the local dialect term 'requinquilhar,' which means 'to cheer up.' It's a name often affectionately used to denote one's drink of choice.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eRinQuinQuin can be enjoyed with foie gras and serves as a delightfully fruity complement to desserts. It pairs exceptionally well with fresh fruit salad. For a refreshing summer drink, mix tonic water (1 part RinQuinQuin to 5 parts tonic). The RinQuinQuin aperitif is typically consumed neat and chilled, optionally with ice cubes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Provence\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlc. Content\u003c\/strong\u003e - 15%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750mls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eFor over a century, Distilleries \u0026amp; Domaines de Provence has been crafting Provençal fruit liqueurs and aperitifs in the Haute Provence region. Since its establishment in 1898, the company has preserved a tradition spanning several millennia: harvesting medicinal plants on Lure Mountain, renowned for its rich and diverse flora. Distilleries \u0026amp; Domaines de Provence continues to uphold this expertise, sharing it globally for over 100 years, to the appreciation of spirit enthusiasts everywhere. The modest size of DDP ensures the production of small-batch, high-quality spirits, infusing their products with the quintessential fragrances and atmosphere of Provence. Not only are they celebrated for their Pastis Henri Bardouin and a selection of absinthe, but they also offer a variety of exquisite aperitifs and vermouths.\u003c\/div\u003e","brand":"Distillerie et Domaines de Provence","offers":[{"title":"Default Title","offer_id":48289040302264,"sku":"3379973306011","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/rinquinquin-a-la-peche-peach-aperitif.webp?v=1719037909"},{"product_id":"the-little-wine-company-vermentino","title":"The Little Wine Company Vermentino 2025","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eVermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Vermentino is actually Spanish in origin but is believed to have travelled first to Corsica and then to Italy where it is the dominant white wine grape of Sardinia. It is a late-ripening grape variety which loves a hot dry climate, a natural choice for the Hunter Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were sourced from the historic Roxburgh vineyard in the Upper Hunter Valley. Grafted onto 30 year old Chardonnay rootstock the decision to trial Vermentino is certainly paying off. True to its reputation as a late ripening variety we harvested the Vermentino grapes in late February, after all of the Hunter reds were picked.\u003c\/p\u003e\n\u003cp\u003eOur Vermentino shows wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is textural and full bodied with flavours of pear and a crisp minerality. The ultimate food wine. \u003cstrong\u003eThe Little Wine Co\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Vermentino\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - New South Wales\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSub Region\u003c\/strong\u003e - Hunter Valley\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"https:\/\/vaucluse-cellars.myshopify.com\/admin\/products\/7095514267832#pro_more_desc\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv class=\"intro_text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"entry\"\u003e\n\u003cp\u003eThe Little Wine Company was established over 20 years ago by two winemakers\u003cspan\u003e, Ian \u0026amp; Suzanne Little. From diverse winemaking backgrounds, they joined forces in 2000 and have been pioneers of emerging varieties such as Pecorino, Albarino, Barbera, Sangiovese \u0026amp; Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir winery is located in the beautiful Broke Fordwich region of the Hunter Valley.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Little Wine Company","offers":[{"title":"Default Title","offer_id":48316632957112,"sku":"727016000724","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/The-Little-Wine-Company-Vermentino_jpg.png?v=1719540551"},{"product_id":"hennessy-vsop-700mls","title":"Hennessy Cognac VSOP 700ml","description":"\u003cp data-mce-fragment=\"1\"\u003eABV 40%\u003c\/p\u003e\n\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":48420206903480,"sku":"3245999491805","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/hennessy-VSOP.webp?v=1722318710"},{"product_id":"hennessy-xo-700mls","title":"Hennessy Cognac XO 700ml","description":"\u003cp data-mce-fragment=\"1\"\u003eABV 40%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":48420216897720,"sku":"16897720","price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Hennessy-XO-Cognac.webp?v=1722319085"},{"product_id":"smirnoff-red-vodka-700mls","title":"Smirnoff Red Vodka 700ml","description":"\u003cp\u003eABV 37%\u003c\/p\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Smirnoff","offers":[{"title":"Default Title","offer_id":48420495589560,"sku":"8997210140447","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/smirnoff-red-label-vodka-700ml.webp?v=1722324815"},{"product_id":"vok-triple-sec-500mls","title":"Vok Triple Sec 500ml","description":"\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product__description margin__bottom--reduced\"\u003e\n\u003cdiv\u003eABV 17%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Vok","offers":[{"title":"Default Title","offer_id":48420519706808,"sku":"9332364013534","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/vok-triple-sec-liqueur-500ml.webp?v=1722325610"},{"product_id":"clarence-house-reserve-chardonnay-2024-375mls","title":"Clarence House Estate Chardonnay 2024 375mls","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eEntirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six month élevage. A selection of the finest barrels has resulted in in a reserve bottling with new and old French oak, sourced from a combination of barriques and puncheons. Wonderfully complex, boasting citrus and peach stonefruit, tempered by judicious marriage of oak. Robust, concentrated, yet fresh and bound by impeccable structure. Will age gracefully however equally enjoyable fresh and unbridled with appropriate cuisine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDeep, complex nose combines soft citrus scents, lime, fresh herbs, minerals and stone. Juicy, stony and penetrating, with crystalline flavours of lemon and minerals. More complex than the young-vines example, with firm, perfectly integrated acids giving the wine a very brisk character. Stony, long and precise on the aftertaste.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Tasmania\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The beautiful old Georgian homestead of Clarence House was built in 1830 at Clarence Plains, Mt Rumney, and has been maintained in its original splendour surrounded by beautiful gardens. In 1998 present owner David Kilpatrick began planting vines on the north east sloping block facing Mount Rumney just below the Coal River Valley. Over 8ha of the total 12ha of plantings consists of pinot noir and chardonnay, with the remainder including pinot blanc, sauvignon blanc, merlot and tempranillo. The vines are tended by Mark Hoey, who incorporates organic and biodynamic approaches in the vineyard. \u003cstrong\u003eAll wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clarence House","offers":[{"title":"Default Title","offer_id":48447160844472,"sku":"9342568000704","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/CHE-2022-Reserve-Chard_webp.png?v=1723170856"},{"product_id":"shaw-smith-sauvignon-blanc-2024","title":"Shaw \u0026 Smith Sauvignon Blanc 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003e93 Pts Shanteh Wale, Wine Pilot\u003c\/strong\u003e \u003cem\u003e'A tightly coiled wine that leans on the Lemon Aspen, nashi pear and grapefruit side. A hint of Lilikoi but very subtle, with some silver needle and paperbark. This kindles its citrus fruit with an elegant natural line of acidity, paired back and complimented by some lemon pith and white melon. In a dry and warm year, the S + S team have captured the vitality of their golden child but showcasing the fresh grace that sunshine and hang time can bring. Perhaps a less device style of Sauvignon Blanc for a crowd, I’m thinking wedding vibes. A nice partnership might be Meredith goats cheese arancini, on a lawn under the sunshine. Drink now or forever hold your peace.'\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e92 Pts Erin Larkin, The Wine Advocate\u003c\/strong\u003e \u003cem\u003e'The 2025 Sauvignon Blanc hails from a hot, dry season, and the wine is typically tight and crunchy, both aromatically and in the mouth. Notes of cassis and green apple, juniper and sugar snap peas coalesce in the mouth, confirming this wine's consistent legacy of purity and elegance over time. It's reliably lovely. 12% alcohol, sealed under screw cap.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Adelaide Hills\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eShaw + Smith is an alliance between cousins Martin Shaw and Michael Hill-Smith. Their aim is to make contemporary, high quality wines that are outstanding examples of their type made from grapes grown in the Adelaide Hills. Shaw + Smith specialise in grape varieties suited to the cooler climate of the Adelaide Hills, Sauvignon Blanc, Chardonnay \u0026amp; Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shaw Smith","offers":[{"title":"Default Title","offer_id":48456565457080,"sku":"9316770411023","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Shaw_SmithSauvignonBlanc2024.png?v=1723686451"},{"product_id":"william-downie-cathedral-pinot-noir-2024","title":"William Downie Cathedral Pinot Noir 2024","description":"\u003cdiv\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eA blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild, and the resulting wines have great aromatics, balance and finesse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe wine shows bright raspberry, pomegranate and red currant fruits as well as cherry pit and rose petals. The palate is fine and chewy with more red fruits as well as cinnamon, mace and clove characters. It is precise and well defined.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile the wine is not intended for long-term cellaring it will benefit from 3 to 5 years rest.  \u003cstrong\u003eBill Downie\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\" data-mce-href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWilliam Downie stands as a benchmark for minimal intervention, site-specific Pinot Noir in Australia. His focus has always been on the grape, evidenced by his time spent in Burgundy at Domaines Fourrier and Hubert Lignier, followed by roles at Bass Phillip in Gippsland and De Bortoli. In 2003, he launched his own label, producing Pinot from the Yarra Valley, Gippsland, and the Mornington Peninsula.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCurrently, his attention is on the lesser-known Gippsland region, where he and his wife Rachel manage a farm and oversee additional vineyards in the area. His winemaking philosophy is one of low intervention. Unlike some Aussie winemakers, William is not dogmatic; he diligently monitors hygiene, temperature, and pH levels to ensure his wines are pristine, using sulphur as necessary. His goal is to represent his terroir faithfully. William believes, \"The intrigue of Australian Pinot Noir lies in its ancient soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The vines have a significant, age-old tale to convey—a story that's vast, subtle, and nuanced. Extracting this story requires a gentle and delicate touch.\" \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":48465258545336,"sku":"781005731211","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/William-Downie-Cathedral-Pinot-Noir.png?v=1719286451"},{"product_id":"giant-steps-yarra-valley-pinot-noir-2024","title":"Giant Steps Yarra Valley Pinot Noir 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb entry point into the world of premium Yarra Pinot Noir, with fruit sourced from the Sexton, Applejack, Tarraford and Primavera vineyards. It's made with around 40% whole bunches and meticulous attention to detail, for which Chester has become renowned. Unfined and unfiltered, too.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromatic red fruits, good refreshing mid-palate and a light, earthy grip on the finish. If you want to get familiar with this stellar Yarra Valley producer, this is the best place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Pts Philip Rich, Halliday Wine Companion \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e‘A very bright crimson purple. Pretty and complex with aromas of red cherry skins and rhubarb together with some pink peppercorn spice and a light savoury edge. More approachable than the '23. As a young wine, the medium-bodied palate is spicy, silky and long. It'll probably age well but it's so good to drink now that there's no need to bother!'\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Pts Campbell Mattinson (The Wine Front)\u003c\/strong\u003e \u003cem\u003e'Classic styling here. Red and black cherried fruit flavour but with a dark, woodsy edge. Fragrant herb and wood spice top notes. Good fruit and fragrance but taut, finessed, almost filigreed. Balanced on a pinhead stuff. The aromatics here in particular feel incredibly pure and yet, at the same time, the nose is not simple and nor is it suggestive of sweetness. The control is high and yet the wine feels real. Quality wine. Beautifully turned out.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSun Region \u003c\/strong\u003e- Yarra Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIn 1997, Phil Sexton seeking exception cool climate terroir journeyed to the Yarra Valley seeking high altitudes, ancient soils, exposed slopes, consistent rainfall, and the cool to cold nighttime temperatures moderated by a gentle breeze from the protective mountain ranges. His goal was to cultivate exceptional Chardonnay and Pinot Noir grapes to produce wines of finesse and purity. Phil subquentl identified and secured some exceptional and varied expositions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2003 Steve Flamsteed was appointed Chief Winemaker has been crafting a series of Single Vineyard wines that encapsulate the essence of each location. In 2021, the highly skilled Melanie Chester came on board as the new head of winemaking and viticulture, heralding a thrilling new era for this top-tier producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":48478575919288,"sku":"9351105000121","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/47E41D49-60B0-457F-B816-2302DDD31EE8.jpg?v=1770611171"},{"product_id":"giant-steps-sexton-vineyard-pinot-noir-2023","title":"Giant Steps Sexton Vineyard Pinot Noir 2023","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEstablished in 1997, Sexton Vineyard is perched on the north-facing inclines of the Warramate Ranges. The sparse topsoil and rocky clay subsoil naturally restrict crop yields, producing fruit with intense flavor and rich tannins. These conditions are ideal for the G5V15 Pinot Noir clone, which flourishes under the vineyard's warm and sunny climate.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage was marked by a cool spring and a gentle growing season, culminating in one of the latest harvests in memory. This extended maturation period allowed the grapes to develop outstanding concentration and vibrant natural acidity. The grapes were handpicked and fermented, utilizing both whole bunches and destemmed berries, then aged for ten months in French oak barriques, with a quarter being new, to introduce nuanced complexity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir is robust and full of flavor, showcasing dark cherry and plum notes at the forefront, enhanced by undertones of sweet spices and firm, youthful tannins. The palate is bold and well-structured, with mature tannins suggesting a strong potential for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 Pts Philip Rich, Halliday Wine Companion \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e‘Aromas of kirsch, damson plums, licorice root and spices; this heady, concentrated wine has a lot of meat on the bones, with ripe, persistent tannins boding well for the future. A great contrast to the more delicate Giant Steps wines such as Bastard Hill and Primavera.\u003c\/span\u003e’\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e96 Pts Huon Hooke, The Real Review\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e 'E\u003c\/span\u003excellent depth of ruby with a good tint of purple; reserved and brooding bouquet of dried herbs and earthy smoky savoury aromas, the darker cherry notes lurking beneath. Rich, sweetly ripe black and red cherry flavours fill the palate, with a rich, sweet-fruit heart and abundant fine, drying, powdery tannins in beautiful balance taking it to a long finish. A ripping pinot noir, young but aready drinking superbly.'\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e96 Pts Shanteh Wale, Wine Pilot\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e 'The final blend of this wine is around 21% whole bunch fermented. A quiet wine in the glass that needs a bit of time before it reveals itself, be patient as this wine unfurls and gains momentum. It is deeply pigmented in garnet hues and shows black raspberries, cherries and rose petals. Woodsy herbs like rosemary stem, thyme, clove and sesame. Front to middle palate tannins are grainy and astute. There are granite-like immoveable foundations to this wine that will allow it to live a long time. So too is there significant turbidity and viscosity to this wine. Drink now or cellar for 8 years. A perfect wine for blackened skinned cod.'\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSun Region \u003c\/strong\u003e- Yarra Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIn 1997, Phil Sexton seeking exception cool climate terroir journeyed to the Yarra Valley seeking high altitudes, ancient soils, exposed slopes, consistent rainfall, and the cool to cold nighttime temperatures moderated by a gentle breeze from the protective mountain ranges. His goal was to cultivate exceptional Chardonnay and Pinot Noir grapes to produce wines of finesse and purity. Phil subquentl identified and secured some exceptional and varied expositions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2003 Steve Flamsteed was appointed Chief Winemaker has been crafting a series of Single Vineyard wines that encapsulate the essence of each location. In 2021, the highly skilled Melanie Chester came on board as the new head of winemaking and viticulture, heralding a thrilling new era for this top-tier producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":48478643781816,"sku":"9351105000282","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Giant-Steps-Sexton-Pinot-Noir_jpg_d9531187-2d3e-4c66-becf-1506edb48127.png?v=1724389576"},{"product_id":"giant-steps-sexton-vineyard-chardonnay-2023","title":"Giant Steps Sexton Vineyard Chardonnay 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOwned by Phil Sexton, founder of Giant Steps, the Sexton Vineyard is nestled among the renowned estates of Yarra Valley's Coldstream foothills, an ideal site for producing top-tier Pinot Noir and Chardonnay. The Sexton release is usually the most accessible of the Giant Steps Single Vineyard Chardonnays in their youth. However, the cooler 2023 vintage has elevated it to new heights.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chardonnay is lively and welcoming, with stone fruit and roasted nut aromas. The palate is refined but intense, featuring yuzu and preserved lemon flavors, complemented by a subtle ginger snap biscuit note. The finish is lengthy and nutty, with a vibrant, saline zest. It's truly delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those new to Giant Steps' Chardonnays, the Sexton Vineyard offers an excellent starting point, and for collectors, the exceptional 2023 vintage is a must-have!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e97 points Philip Rich, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e‘Right now, this is the most salivating and seductive of Giant Step's superb array of single-vineyard chardonnays from '23. Perfectly ripened white peach, pear and some marine scents lead onto the palate, which is gently textured, saline and structured. The finish is energetic, nutty and long.’\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSun Region \u003c\/strong\u003e- Yarra Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIn 1997, Phil Sexton seeking exception cool climate terroir journeyed to the Yarra Valley seeking high altitudes, ancient soils, exposed slopes, consistent rainfall, and the cool to cold nighttime temperatures moderated by a gentle breeze from the protective mountain ranges. His goal was to cultivate exceptional Chardonnay and Pinot Noir grapes to produce wines of finesse and purity. Phil subquentl identified and secured some exceptional and varied expositions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2003 Steve Flamsteed was appointed Chief Winemaker has been crafting a series of Single Vineyard wines that encapsulate the essence of each location. In 2021, the highly skilled Melanie Chester came on board as the new head of winemaking and viticulture, heralding a thrilling new era for this top-tier producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":48478702043320,"sku":"9351105000206","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Giant-Steps-Sexton-Chardonnay_jpg.png?v=1724389889"},{"product_id":"giant-steps-yarra-valley-chardonnay-2023","title":"Giant Steps Yarra Valley Chardonnay 2023","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This blend is crafted for earlyenjoyment without sacrificing quality, offering a glimpse into the Yarra Valley's seasonal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMel Chester continues the legacy of Steve Flamsteed, selecting hand-picked, whole-bunch pressed fruits. The wine undergoes naturalfermentation in 500L French oak puncheons, with 15% being new, and employsindigenous yeasts. While a fraction experiences malolactic fermentation, theemphasis remains on the cuvee's freshness and purity each year\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharacterized by a cool and prolonged ripening period, the 2023 vintage boasts intense flavors and a lively acidity. This release, while immediately enjoyable,promises to be one of the more exceptional vintages to age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 points Shanteh Wale, Wine Pilot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e‘Intoxicating acidity and a kefir creaminess on the finish. A spray of saline and oak appears in its round shapes rather than toasty notes. Alive with energy and creeping unsuspecting power.’\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 points Philip Rich Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e‘Packs a punch on the saline, gently textured, gently chewy palate. Great stuff and the perfect entrée to the year's superb lineup of single-vineyard chardonnays.’\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSun Region \u003c\/strong\u003e- Yarra Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIn 1997, Phil Sexton seeking exception cool climate terroir journeyed to the Yarra Valley seeking high altitudes, ancient soils, exposed slopes, consistent rainfall, and the cool to cold nighttime temperatures moderated by a gentle breeze from the protective mountain ranges. His goal was to cultivate exceptional Chardonnay and Pinot Noir grapes to produce wines of finesse and purity. Phil subquentl identified and secured some exceptional and varied expositions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2003 Steve Flamsteed was appointed Chief Winemaker has been crafting a series of Single Vineyard wines that encapsulate the essence of each location. In 2021, the highly skilled Melanie Chester came on board as the new head of winemaking and viticulture, heralding a thrilling new era for this top-tier producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":48478777016504,"sku":"9351105000107","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Giant-Steps-Yarra-Chardonnay_jpg.png?v=1724390458"},{"product_id":"jim-barry-the-mcrae-wood-shiraz-2020-375mls","title":"Jim Barry The Mcrae Wood Shiraz 2021 375mls","description":"\u003ch4 data-mce-fragment=\"1\"\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eIn 1964, Jim Barry and his wife Nancy acquired 70 acres of premium farmland from their friend and neighbour, Duncan McRae Wood, and established their first Shiraz vineyard. Today, their second son Peter, who joined the family business in 1977, oversees Jim Barry Wines alongside his sons, Tom and Sam.\u003c\/p\u003e\n\u003cp\u003eThe McRae Wood Shiraz is crafted from select Armagh fruit and other superior grape parcels from the family's Clare Valley vineyards.\u003c\/p\u003e\n\u003cp\u003eIt presents dark, brooding aromas of plum and blackberry, complemented by sweet earth, spice, and hawthorn. The wine greets the palate with an effortless flow and sinewy tannins, carrying through to the back palate. Initially, it showcases the characteristic McRae Wood profile, followed by a surge of elegance, floral notes, spice, and a quintessentially brooding finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points Mike Bennie \u003c\/strong\u003e\u003cem\u003e'It's a flavoursome, fuller-figured red with clove and cinnamon wood a feature over red plum, raspberry coulis and figgy, dried fruit characters. Thick in the palate with ribs of firm, gravelly tannin, the wine finishes with decent length, albeit a bit woody\/dusty over finesse and freshness. For those seeking a liberally seasoned, bolder red, this works. Drink by 2036.'\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Clare Valley\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2020\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Jim Barry","offers":[{"title":"Default Title","offer_id":48525813940408,"sku":"jjj","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/jim-barry-mcrae-wood-shiraz-clare-valley_webp.png?v=1725337749"}],"url":"https:\/\/www.vauclusecellars.com.au\/collections\/australia.oembed?page=9","provider":"Vaucluse Cellars","version":"1.0","type":"link"}