{"title":"DOMAINE SAINT DAMIEN","description":"","products":[{"product_id":"saint-damien-gigondas-vieilles-vignes-2023","title":"Saint Damien Gigondas Vieilles Vignes 2023","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e“Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greatest in Gigondas, rivalling the two top producers, Yves Gras’ Santa Duc and Louis Barruol’s Saint Cosme.” \u003cbr\u003e\u003cstrong\u003eRobert Parker Jr, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e80% Grenache (1964), 20% Mourvèdre (1977) from several lieu-dits (mostly \u003cem\u003eLa Moutte\u003c\/em\u003e, \u003cem\u003eLa Tourade\u003c\/em\u003e, \u003cem\u003eLes Pigieres\u003c\/em\u003e and \u003cem\u003eLa Louisiane\u003c\/em\u003e) located on the lower terraces of Gigondas quite close to the winery (around 150 metres elevation) fermented on skins with 10% whole bunch in large concrete vats for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling un-fined and unfiltered. This typically shows very well from a young age with great balance and finesse.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e94-96 Pts Jeb Dunnuck, Dec 2024 \u003c\/strong\u003e\u003cem\u003e‘The 2023 Gigondas Vieilles Vignes offers fabulous notes of black cherries, licorice, roasted garrigue, and peppery Provençal nuances. These all carry to a medium to full-bodied Gigondas offering ample mid-palate depth, sweet tannins, and a great finish.’\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Grenache, Mourvedre\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Southern Rhone\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Gigondas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eDomaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas. \u003c\/div\u003e","brand":"Saint Damien","offers":[{"title":"Default Title","offer_id":51688143257784,"sku":"43257784","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/C82E8DA9-825B-40C3-B13A-3E3C2F085578.jpg?v=1755739838"},{"product_id":"saint-damien-cote-du-rhone-blanc-blanc-2024","title":"Saint Damien Cotes Du Rhone Blanc Le Clos Du Cordier 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e“Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greatest in Gigondas, rivalling the two top producers, Yves Gras’ Santa Duc and Louis Barruol’s Saint Cosme.” \u003cbr\u003e\u003cstrong\u003eRobert Parker Jr, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e50 % Clairette and 50 % Bourboulenc from a new vineyard (35 yo vines) purchased in 2022 in Buisson north-west from Vaison La Romaine (not far from Vinsobres). Whole bunch pressed and fermented in stainless steel tank at low temperature for 50% and 50% in 228 litre barrels. Aged on fine lees with battonage for both portions to give a little more texture to the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Pts Treve Ring, GismondiOnwine.com\u003c\/strong\u003e\u003cem\u003e '\u003c\/em\u003e\u003cem\u003eEqual parts old vine clairette and bourboulenc. Stony and savoury, with fragrant white blossoms, silken pear, crushed stones and fennel, this lingers long with a vibrato of tangerine and lemon. Quite smart.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Clairette, Bourboulenc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Southern Rhone\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Gigondas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eDomaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas. \u003c\/div\u003e","brand":"Saint Damien","offers":[{"title":"Default Title","offer_id":51688156496056,"sku":"56496056","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/68A164DC-9F01-4F02-8DA5-13F625CC773E.jpg?v=1755752736"},{"product_id":"saint-damien-plan-de-dieu-vieille-vignes-cotes-du-rhone-villages-2023","title":"Saint Damien Plan De Dieu Vieille Vignes Cotes Du Rhone Villages 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"\"\u003e80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the commune of Violès. The Grenache vines are over 70 years old and come from two sites, one planted on red clay and the other on galets (smooth river-worn pebbles). The younger Mourvèdre vines are planted on sandy soil. The wine is fermented for 30 days in concrete vats, then matured for 10 months in a mix of concrete tanks and large old 50 hL oak foudres. The wine is bottled without fining or filtration.\u003cbr\u003e\u003cbr\u003eVery successful in 2024 with extra freshness coming from nearly 50% whole bunch in the ferment. Lifted aromas, very bright and pure showing very good energy and drive with a fresh long vibrant finish. The best rendition of this cuvee to date that we have tasted. An outstanding value and a clear cut above most Cotes du Rhone reds.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e91 Pts Jeb Dunnuck, January 2026 \u003c\/strong\u003e\u003cem\u003e‘Coming from red clay soils with stones and ancient alluvium, the 2024 Cotes Du Rhône Villages Plan De Dieu Vieilles Vignes is based on 80% Grenache and 20% Mourvèdre and aged 10 months in concrete tanks and foudre. Black cherries, peppery herbs, flowers, and mineral notes all emerge from this broad, layered, and round effort. It's medium-bodied, supple, and wonderfully textured, with velvety yet still building tannins. It's another gem that readers will love. Drink 2026-2031.’\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Grenache, Mourvèdre\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Rhone\u003cbr\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Cotes-du-Rhone Villages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eDomaine Saint-Damien is managed by Joel and Amie Saurel, along with their son Romain, who has recently taken over the winemaking responsibilities. The Saurel family has been cultivating vineyards for four generations since 1821, and until recently, they sold all their grapes to negociants. Joel began producing wine again at the estate in 1996, and in 1998, they enlisted consulting winemaker Philippe Cambie. The vinification process is traditional, with wines fermented in large, aged cement tanks and matured in either cement tanks or large, old foudres for the Gigondas.\u003c\/p\u003e\n\u003cp\u003eThe estate now spans 17 hectares of vineyards, 12 of which are in Gigondas. All their vineyards have been certified organic since 2012. The vines, averaging 50 years old, yield very little. The Gigondas wines are bottled based on individual terroir, particularly soil type, known as the Saint Damien Trilogy. The incredibly complex geology and soils lead to exceptional wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Saint Damien","offers":[{"title":"Default Title","offer_id":51688177008824,"sku":"77008824","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/01576898-BB7F-45A7-861F-B3F820A05578.jpg?v=1755752782"}],"url":"https:\/\/www.vauclusecellars.com.au\/collections\/domaine-saint-damien.oembed","provider":"Vaucluse Cellars","version":"1.0","type":"link"}