{"title":"Lastest Arrivals 23 Oct 26","description":null,"products":[{"product_id":"bream-creek-pinot-noir-2025","title":"Bream Creek Pinot Noir 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e94 Pts Gary Walsh, The Wine Front \u003c\/strong\u003e\u003cem\u003e‘This is a very good release, and indeed it’s probably the best one I’ve tasted, largely due to its extra degree of finesse. It’s red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. It’s medium-bodied, cherry and red fruits, a gentle sappiness, fine-grained powdery tannin grip, with a juicy and spicy finish of excellent length, a twist of orange peel in the aftertaste. Lovely wine. Balanced. Charming. Delicious. Drink: 2025 - 2034+’\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Tasmaina\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"MsoNormal\"\u003eEstablished by Fred Peacock in 1990, Bream Creek Vineyard has built a stellar reputation as one of Eastern Tasmania’s top sites. With mature vines and low yields, its wines are known for their impressive concentration, length, and refined structure.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAmong its most beloved Pinot releases, the highly anticipated 2025 Bream Creek Pinot Noir doesn’t disappoint. It greets you with vibrant aromas of red cherry, strawberry, and soft florals. On the palate, it’s fresh and elegant, echoing those flavors with smooth, integrated tannins and a long finish layered with red fruits, a hint of cocoa, and gentle spice — a Tasmanian Pinot Noir of remarkable depth and charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bream Creek","offers":[{"title":"Default Title","offer_id":53537134936248,"sku":"SKU-020626010859","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/46082D6C-CD85-474D-B0C4-97438C6EC855.jpg?v=1780369580"},{"product_id":"delas-saint-esprit-cote-du-rhone-blanc-2024","title":"Delas Saint Esprit Cote du Rhone Blanc 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003cp\u003eExotic and citrus fruits greet the nose and carry through to the palate, with the wine being smoothly seductive and refreshingly fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e2024 Vintage Review\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e91 Pts \u003c\/strong\u003e\u003cstrong\u003eJamesSuckling.com\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e'A mouthful of peach and acacia blossom and a very attractive freshness. Medium-bodied, but quite some power to the nicely balanced and very clean finish. A cuvee based on grenache blanc with viognier, marsanne, roussane and a very small amount of clairette. Drink or hold.\u003c\/em\u003e'\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Grenache Blanc, Marsanne, Roussanne, Clairette, Viognier\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Rhone\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eDelas Freres epitomizes the blend of tradition and innovation. Established 160 years ago in the core of the northern Côtes du Rhône, Delas wines are produced by a team of specialists led by winemaker Jacques Grange. This team is renowned for creating wines celebrated for their intense flavors and exceptional value. Delas is committed to upholding the genuine qualities of each appellation, achieved through the distinct vinification of the produce from every individual vineyard.\u003c\/p\u003e","brand":"Delas","offers":[{"title":"Default Title","offer_id":53616852828344,"sku":"SKU-230626040220","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/81388011-9286-4CCC-BB2D-2E1193397501.jpg?v=1782189550"},{"product_id":"bourgogno-langhe-nebbiolo-2023","title":"Borgogno Langhe Nebbiolo 2023","description":"\u003ch4\u003eThe Wine\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Pts Jeff Porter, Wine Enthusiast\u003c\/strong\u003e \u003cem\u003e'Sun-warmed wildflowers and heady church incense lead the way, joined by drying cherries, crushed raspberries, and a whisper of hand-torn mint. The palate is a vibrant cascade of fresh and macerated red fruits, rounded yet lively, with fine, elegant tannins adding shape. Persistent acidity energizes the wine, balancing its generous charm with brightness and finesse. Drink Now - 2035'\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e - Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e - Piemonte\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Langhe\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"sqsrte-text-highlight\"\u003e\u003cspan class=\"sqsrte-text-color--custom\"\u003eIn continuous operation since 1761, Borgogno is most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"sqsrte-text-highlight\"\u003e\u003cspan class=\"sqsrte-text-color--custom\"\u003eBorgogno cultivates their vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, using no chemical fertilisers and no herbicides, and practicing only eco-friendly treatments. Harvests have achieved organic certification since 2019. Fermentation practices have remained the same for several decades, with techniques perfected year to year to enable the production of real, living, clean wines. While these differ slightly annually, respecting the characteristics of each vintage, there is always the unmistakable Borgogno imprint achieved thanks to long ageing in large oak barrels with woods of different origins, the majority being of Slavonian origin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bourgogno","offers":[{"title":"Default Title","offer_id":53934421344440,"sku":"SKU-180826062639","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/01F13574-0D71-4AE2-8E32-52DEE090BCCA.jpg?v=1787277350"},{"product_id":"milan-nestarec-ruz-2024-1l","title":"Milan Nestarec RUZ 2024 1L","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e'\u003c\/span\u003e\u003cem\u003eTo make our liter-bottle rainbow complete, we created Růž, a new pal for our beloved Běl, Okr and Nach. The name is once again a simple description of its colour, since \"růžová\" means pink in Czech. Actually, this cuvée is not entirely new – I'd made two vintages in the past (2012 and 13) and 2021 felt like a great time for its resurrection. Here's why: I prefer to make a rosé this easy, fresh, \"paysan\" in the best sense of the term. This is a prime raw material in humble disguise, definitely - high value for money. Based on our signature Blaufrankisch grape.' \u003c\/em\u003e\u003cstrong\u003eMilan Nestarec\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFun, crazy..but not too much crazy!\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Blaufrankisch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Czech Republic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Moravia\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Crown Seal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 1000ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008 at the age of 20, Milan Nestarec took over the family business and winemaking duties from his father. It wasn’t until 2015 that Milan’s wines would become noticed and sought after on the world stage, and this family business would grow. Milan has paved the way for the next generation of winemakers and ensured that the wines from the Czech Republic are spoken about in all corners of the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nestarec’s are in the village of Velke Bilovice, located in the southern part of Moravia, 15km north of the Austrian border. A region rich in agriculture, Moravia is noted for its viticulture, with 94% of the Czech Republic's vineyards here, it is the centre of the countries wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoravia is a historical region in central Europe that served as the centre of the kingdom of Bohemia in the 11th century. In the 20th century it became part of the modern state of Czechoslovakia and subsequently of the Czech Republic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eThe Nestarec’s have a little over 25 hectares around Velke Bilovice, Moravsky Žižkov and the surrounding Palova hills. The soils are pure loess, sand, clay and some chernozem. Loess is a yellow dirt, the most typical soil in Bilovice. A superfine sand, its dark mustard colour comes from its high iron content. These soils often have limestone clusters in them, an aerated soil that gives wines with acid structure and direction. Chernozem is a black coloured soil containing a high percentage of humus, a fertile soil with high moisture storage capacity.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eExtensive work is being undertaken in the vineyards, especially in plots acquired more recently. Despite the limited history of Czech wine, Milan is focused on replanting to traditional varieties of the region: including Gruner Veltliner, Welschriesling, Müller Thurgau, Blaufränkisch and St. Laurent. Utilising massale selection from their original vineyards, the cuttings are sent to Germany for propagation, his father having a longstanding relationship with a nursery in the Pfalz where he previously worked.\u003cbr\u003e\u003cbr\u003eBarrels are mostly used, a few are new, there's barriques, demi muds and Stockinger, additionally ceramic vessels and tanks. Plots are fermented and elevaged separately, sometimes even a single row is given special treatment. \u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eMilan recognises that the wines at the beginning of his journey are very different to those he makes now, as an early 20-year-old he wanted to push boundaries. Now, the fruit directs the direction of the wine, allowing the vineyard and wine to speak for themselves. The evolution of growing as a winemaker and a person. That of course doesn’t stop his curiosity, and there will sporadically be experimental and special cuvees released.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eSince 2009 the vineyards have been worked in organic farming, with biodynamic practices incorporated. The focus is on a healthy eco system and understanding the needs of each individual site.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eIn the cellar indigenous yeast fermentation, no fining or filtrating occurs. Sulfur is used sparingly at bottling when required. Vivant Selections\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":54054673940664,"sku":"SKU-080926023955","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/C3E568B8-4699-407A-BAF2-2243066F83A6.jpg?v=1788839011"},{"product_id":"tolpuddle-vineyard-pinot-noir-2025","title":"Tolpuddle Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Wine\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e96 Pts Dave Brookes, Halliday's Wine Companion\u003c\/strong\u003e 'This is a wonderfully expressive pinot noir from one of Tasmania's finest sites. 50% whole bunches in '25, and those filigreed amaro and dried spice elements are woven beautifully into the wine. The fruit base is pure dark cherry, damson plum and wild strawberry fruits, with souk-like spice, dried meats, Chinese barbecue shop, shiitake broth, dried citrus rind, meadow flowers and layers of spice and rocky nuance. It's an immediately attractive wine, with blossoming flavours kept in check by fine, sinewy tannins, taut, mineral-laden acidity and a long draw of flavour on the finish, the wine sailing gracefully and true throughout.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cstrong\u003e96 Pts Tom Kline, Wine Pilot\u003c\/strong\u003e\u003cem\u003e '\u003cspan\u003eThe Coal River Valley had a kind 2025: solid winter rain against the long-term average, flowering through warmish conditions that let fruit set cleanly, and rain arriving exactly when it was needed. Summer stayed mild, running cooler overall than 2024, and both yield and quality followed suit. This cuvée has earned its place as one of the wines that put Tasmanian Pinot on the map – a site expression prized for its power and structure as much as its purity. There’s gorgeous presence to the perfume from the outset, and it’s a stunning mix of pure and perfectly ripe raspberry and mashed strawberry bringing a decidedly red-fruited aesthetic, along with lashings of countervailing woody spice in ground nutmeg and clove. Dried violets, subtle rhubarb and allusions of earthy beetroot sit in the finer detail, culminating in brilliant complexity. There’s volume to the texture and power to the fruit on the palate, with a firm and welcome wrap of chalky tannins constricting the mouth and drawing length. There’s a velveteen feel to this wine – it has good depth of fruit while still flowing through the palate, and the chalky tannins and surging acidity provide excellent frame and carry. There’s also a real sense of cohesion and harmony at such a young age. A very strong release.'\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e95 Pts Campbell Mattinson\u003c\/strong\u003e\u003cem\u003e '\u003cspan\u003eThe ascension of Tolpuddle Pinot Noir continues at speed. This is another superb release; it’s structured, it’s balanced, it’s lengthy and yet – once it has all the credentials of quality covered – it’s also generous, and indeed delicious. This is a Pinot Noir that you want to both stand and admire, and sink into. Plush cherry-plum flavours meet sweet spice, roasted nuts, undergrowth and red roses. You can’t help but be impressed; for flavour, feel and length, this wine has all the angles covered.'\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Pts Gary Walsh, The Wine Front \u003c\/strong\u003e\u003cem\u003e'This is spicy and savoury, kind of amaro-laced in a way, with dark cherry and plum, dried rose perfume and exotic spices. It's medium-bodied, a little nutty, quite concentrated, replete with thick ripe tannin, acidity is balanced, finishing with a spray of dried herb and roasted red capsicum spice. A very good release for Tolpuddle. Nice.'\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Tasmania\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Coal River Valley\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750mls\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBack in 2011, Martin Shaw and Michael Hill-Smith AM MW, the duo behind Shaw + Smith in the Adelaide Hills, took a trip to Tasmania expecting nothing more than a pleasant lunch. Along the way, they tasted plenty of wines, but the real gems came from Tolpuddle Vineyard, near Richmond, founded in 1988. The moment they stepped through its gates, they were smitten, and soon it became theirs. These days, Tolpuddle releases its wines each year via a waitlist. Set in south-east Tasmania’s Coal River Valley, just outside the historic village of Richmond and about 20 minutes from Hobart, the vineyard is named for the Tolpuddle Martyrs — British farm workers sent to Australia in the 1830s for trying to start a union. Spanning 20 hectares (50 acres), it’s dedicated entirely to crafting top-notch Chardonnay and Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e","brand":"Tolpuddle Vineyard","offers":[{"title":"Default Title","offer_id":54148851105976,"sku":"SKU-210926085600","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/B7AF2349-3030-4DAB-9876-EACC8C1A6207.jpg?v=1792649683"},{"product_id":"felton-road-block-5-pinot-noir-2025","title":"Felton Road Block 5 Pinot Noir 2025","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eThe Wine\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 Review\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cb\u003e\u003cspan class=\"cs-reviewBody\"\u003e97 Pts Stephen Wong, The Real Review \u003cem\u003e'\u003c\/em\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cem\u003eDark cherry and black raspberry lead to more brooding but very concentrated flavours of violet, coffee, cocoa and earthy minerality on the firmly structured and muscular palate. Currently closed and inward but with great length, this is clearly very serious with plenty of substance, but it will need time to unclench and relax. \u003cspan class=\"cs-reviewBody\"\u003eDrink: 2028-2045.'\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003e\u003cbr\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Central Otago\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screw Cap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFelton Road Wines Ltd, located in Bannockburn, Central Otago, New Zealand, boasts some of the world's southernmost vineyards. The phrase \"growing on the edge\" truly applies here, with Central Otago experiencing the lowest rainfall and coldest temperatures of any agricultural region in the country.\u003c\/p\u003e\n\u003cp\u003eFelton Road firmly believes that wine quality begins in the vineyard, taking every possible step to ensure grapes of exceptional quality reach the winery.\u003c\/p\u003e\n\u003cp\u003eSince their first vintage in 1997, Felton Road wines have soared to the top of critics' lists, earning accolades such as Stunning Debut, Best New Winery, and Pinot Noir of the Year. Winemaker Blair Walter credits this success to Central Otago’s unique soil and climate, the north-facing hillside vineyard, meticulous vine care, and his own extensive experience and skill. In 2000, Nigel Greening purchased Felton Road, having already cultivated a strong passion for Central Otago Pinot Noir through his Cornish Point Vineyard.\u003cbr\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":54266104152248,"sku":"SKU-081026055022","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/C82A86DD-B92D-41FD-9E96-9872C2C8211E.jpg?v=1791857476"},{"product_id":"felton-road-calvert-pinot-noir-2025","title":"Felton Road Calvert Pinot Noir 2025","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Pts Cameron Douglas MS\u003c\/strong\u003e '\u003cem\u003eFantastic bouquet with scents and flavours of sand and clay, spice and dark berry fruits\u003cb\u003e. \u003c\/b\u003eDried raspberry and boysenberry, layers with smoky wood and clove, plum and violets. There’s a wild dried herb quality and as the wine opens out the intensity and complexity of each flavours grows. A dry wine with firm tannins, lots of polish and energy, acidity carries all the flavours keep the palate engaged throughout. Lengthy and complex a wine to savour when young and older. Best drinking from as early as today through 2038+.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cb\u003e\u003cspan class=\"cs-reviewBody\"\u003e95 Pts Stephen Wong, The Real Review \u003cem\u003e'\u003c\/em\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"cs-reviewBody\"\u003e\u003cem\u003eP\u003c\/em\u003e\u003cem\u003eerfumed and expressive with chalky tannins and a bony structure which provides elegance and restraint on the palate. Red and black berry fruit at the core, flanked by some savoury, dried plum notes on one side and fresh wild thyme on the other. Light to mid-weight in style, a bit of warm spice at the back but lacy and long. Drink: 2025-2038.'\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Central Otago\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screw Cap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFelton Road Wines Ltd, located in Bannockburn, Central Otago, New Zealand, boasts some of the world's southernmost vineyards. The phrase \"growing on the edge\" truly applies here, with Central Otago experiencing the lowest rainfall and coldest temperatures of any agricultural region in the country.\u003c\/p\u003e\n\u003cp\u003eFelton Road firmly believes that wine quality begins in the vineyard, taking every possible step to ensure grapes of exceptional quality reach the winery.\u003c\/p\u003e\n\u003cp\u003eSince their first vintage in 1997, Felton Road wines have soared to the top of critics' lists, earning accolades such as Stunning Debut, Best New Winery, and Pinot Noir of the Year. Winemaker Blair Walter credits this success to Central Otago’s unique soil and climate, the north-facing hillside vineyard, meticulous vine care, and his own extensive experience and skill. In 2000, Nigel Greening purchased Felton Road, having already cultivated a strong passion for Central Otago Pinot Noir through his Cornish Point Vineyard.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":54266106806456,"sku":"SKU-081026055231","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/9541F53A-89CD-49FE-89C8-B2B6DACE746B.jpg?v=1791857544"},{"product_id":"giuseppe-rinaldi-langhe-nebbiolo-2024","title":"Giuseppe Rinaldi Langhe Nebbiolo 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cdiv class=\"indent-section\"\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cstrong\u003e91 Pts Wine Advocate\u003c\/strong\u003e\u003cem\u003e 'The Giuseppe Rinaldi 2024 Langhe Nebbiolo offers an early look at a vintage shaped by persistent rain and painstaking vineyard work. Frequent spring rainfall brought intense pressure from both downy and powdery mildew, while late September rains left Nebbiolo especially vulnerable to botrytis, requiring rigorous selection in the vineyard. The wine blends fruit from a young leased parcel in Bussia, farmed since 2019, with declassified fruit from old-vine Ravera and a second, younger Ravera vineyard. Aged for 18 months in large oak casks before bottling in mid-February, it delivers a lighter, more lifted expression with high-toned aromas and a punchy, energetic personality. The fruit is beautifully transparent, and although it lacks some mid-palate depth, the wine compensates with freshness and plenty of youthful charm.'\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\u003cspan style=\"color: rgb(166, 17, 17);\"\u003e\u003cstrong\u003e\u003cem\u003eUltra Rare - Collectable!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Piemonte\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSub Region\u003c\/strong\u003e - Langhe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGiuseppe Rinaldi is among Piedmont’s most esteemed producers and a prominent champion of classic Langhe wines. Known as ‘Beppe,’ Rinaldi, a devoted traditionalist, took over the estate from his father in 1992 and upheld the time-honored winemaking style that had grown increasingly popular.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giuseppe Rinaldi","offers":[{"title":"Default Title","offer_id":54322864455864,"sku":"SKU-151026014641","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/AF61A2AE-B9B8-47D8-8A5B-BD2A3DD52600.jpg?v=1792031418"},{"product_id":"giuseppe-rinaldi-barolo-bussia-2022","title":"Giuseppe Rinaldi Barolo Bussia 2022","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cdiv class=\"indent-section\"\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\u003cspan style=\"color: rgb(137, 21, 21);\"\u003e\u003cem\u003e\u003cstrong\u003eUNICORN WINE!!!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cstrong\u003e96 Pts Jeb Dunnock \u003c\/strong\u003e\u003cem\u003e'\u003cspan\u003eA bright ruby hue, the 2022 Barolo Bussia reveals deeper-toned aromatics of ripe cherries, spice, dark stones, and forest herbs. Medium-bodied, it carries greater richness and mineral depth while remaining mouthwatering and energetic. Compared to the Brunate, which leans toward iron and citrus notes, Bussia shows more graphite-like structure and darker fruit character. The palate balances ripe tannins with refreshing acidity and persistent length. Drink 2026-2046. 4,000 bottles were produced.'\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e95 Pts Wine Advocate\u003c\/strong\u003e\u003cem\u003e '\u003cspan\u003eThe Giuseppe Rinaldi 2022 Barolo Bussia emerges as the strongest wine in this Barolo trio, showing greater completeness and harmony than Brunate in a growing season that clearly favored this historic site. The oldest vines on the estate, planted largely in the 1950s and 1960s and never entirely replanted, lend the wine impressive depth and authority. From the outset, Bussia is remarkably expressive, offering rounded fruit, beautiful aromatic intensity and the broadest structure of the three 2022 Barolos. Although it spent a comparatively shorter 30 months in large oak casks, six months less than Brunate, the wine possesses the longest runway for aging, with the concentration and balance to reward extended cellaring. Since the passing of their father, Giuseppe \"Beppe\" Rinaldi, in 2018, sisters Marta and Carlotta have devoted even greater attention to meticulous farming, and the quality of this wine speaks to that unwavering commitment in the vineyard.'\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Piemonte\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSub Region\u003c\/strong\u003e - Langhe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGiuseppe Rinaldi is among Piedmont’s most esteemed producers and a prominent champion of classic Langhe wines. Known as ‘Beppe,’ Rinaldi, a devoted traditionalist, took over the estate from his father in 1992 and upheld the time-honored winemaking style that had grown increasingly popular.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giuseppe Rinaldi","offers":[{"title":"Default Title","offer_id":54322901450936,"sku":"SKU-151026015034","price":895.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/DC47A693-DE38-4323-8F7B-3941D447D3AF.jpg?v=1792031379"},{"product_id":"domaine-chevrot-maranges-sue-le-chene-2022","title":"Domaine Chevrot Maranges  'Sur Le Chene' 2022","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eSmooth, silky feel with loads of charm. \u003cem\u003e\u003cstrong\u003eSuper satisfying!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e88-90 Pts Jasper Morris MW\u003c\/strong\u003e, \u003cstrong\u003eInside Burgundy \u003c\/strong\u003e\u003cem\u003e'Dark crimson with a purple rim. This is powerful, almost a little sombre in fruit, you can see the sunshine though. The balance works better on the palate, with a fresher red fruit coming up behind the darker berries and a structure which makes use of both tannins and acidity. This is not the fruit bombshell which it can sometimes be, but has a depth and concentration which suggests longer ageing. Drink from 2027-2032.'\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e16.5Pts\/20 Matthew Hayes, jancisrobinson.com\u003c\/strong\u003e \u003cem\u003e'\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e100% well-drained, gravel soils. Aged in barrel and demi-muid with no sulphites added during élevage. Cask sample.Mid ruby. Touch of sulphidic (struck-match) \u003c\/span\u003e\u003cspan\u003ereduction on the nose but elegant red fruits underneath. Red cherry, raspberry. The fruit is very supple and elegant. Smooth texture and fine, powdered tannins.'\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Burgundy\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Maranges\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cem\u003e'Banning any synthetic elements in the vineyards and cellar is incredibly important, but we must go even further. The environment is central to everything we do and we are convinced that a rich and healthy ecosystem is the only guarantee for healthy grapes, with complex and deep flavors, and balance allowing the most natural vinification possible.'\u003c\/em\u003e \u003cstrong\u003ePablo and Vincent Chevrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chevrot family has been producing wine in Maranges since 1830. Currently, the winery is managed by brothers Pablo and Vincent Chevrot. Their parents initiated the bottling of wines under the Domaine Chevrot label in the 1970s, significantly contributing to Maranges' recognition as an appellation in 1988. Prior to this, the region's wines were simply labeled as Côte de Beaune - Villages. The Maranges appellation encompasses three quaint villages: Dezize, Sampagny, and Cheilly. Pablo Chevrot, who once presided over the Maranges appellation, is an excellent resource for inquiries about the area. Besides overseeing the winery, he is also a founding member and Vice President of \"Les Aligoteurs,\" a collective dedicated to the promotion of premium aligoté wine crafted by skilled vintners.\u003c\/p\u003e\n\u003cp\u003eDomaine Chevrot currently possesses 18.5 hectares of vineyards, comprising 50% pinot noir, 40% chardonnay, and 10% aligoté, spanning the appellations of Maranges, Santenay, and Hautes Côtes de Beaune. Some of their vines, planted by the current winemakers' grandfather, are as old as 75 years. Pablo and Vincent have preserved their family's legacy while also enhancing it, notably by transitioning to organic farming practices in 2008. Soil cultivation is a priority; they utilize two horses to plow five hectares of land. The introduction of seeded cover crops is another vital practice that enriches, aerates, and stabilizes the soil, as well as mitigates erosion. Various plants contribute differently: grains add structure, legumes like beans and clover capture atmospheric nitrogen, and cruciferous plants such as mustard introduce minerals and help aerate the soil. Organic compost is used in the vineyards, along with minimal copper and sulfur applications to address oidium and other concerns.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e \u003c\/p\u003e","brand":"Domaine Chevrot","offers":[{"title":"Default Title","offer_id":54464687964344,"sku":"SKU-201026035743","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/698FDC7D-2169-48B5-98C7-91F52018303D.jpg?v=1792469447"},{"product_id":"lonia-cava-brut-2023","title":"Lonia Cava Brut 2023","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSolid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish. \u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eMade in the 'Traditional' style (Methode Champenoise) - this absolutely over delivers!\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Xarello, Parellada, Macabeo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Spain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Penedes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eOwned by Spanish winery Bosamaria, Lonia produces some of the finest Cava from the DO Penedès region. Much like Champagne, Lonia’s Cava is crafted in the traditional method, blending 40% Parellada for subtlety and freshness, 25% Xarello for body and structure, 25% Macabeo for flesh and perfume, and 10% Chardonnay for body and mid-palate weight. The blend is created before the second fermentation in the bottle, where the wine rests on its lees for a year with regular remuage. After disgorgement, it’s topped with licor de expedición and sealed with a high-quality cork. This delicious drink, perfect as an aperitif or paired with light dishes, is a testament to why Cava is gaining popularity and gracing the tables of Spain’s finest restaurants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lonia","offers":[{"title":"Default Title","offer_id":54487182016696,"sku":"SKU-211026221305","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/A092F12F-0C3E-4A6A-8D0D-D3AA3B9E3DE3.jpg?v=1792622393"},{"product_id":"labrune-pinot-noir-2025","title":"Labrune et Fils Pinot Noir 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eCapturing the refined elegance and depth that make Pinot Noir a timeless favorite, the 2025 Labrune is deeply colored and wonderfully flavorful. Its super-soft, smooth texture highlights pure red fruits and bright cherry aromas. It pairs effortlessly with tender lamb, creamy cheeses, or can be enjoyed entirely on its own.\u003cem\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eSuper value - Super Sessionable!\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Southwest France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eMaison Lacheteau runs several châteaux \u0026amp; domains including the prestigious Château de Fesles. Their Labrune et Fils bottlings are a testament to the treasures to be found in the beautiful southwest regions of France.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Labrune","offers":[{"title":"Default Title","offer_id":54487373316280,"sku":"SKU-211026231350","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/2C3CA377-78F5-4539-AD42-931AB0AC2057.jpg?v=1792636731"},{"product_id":"phillippe-bouchard-chardonnay-2024","title":"Philippe Bouchard Chardonnay 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003eA fresh, elegant white wine that captures the bright fruit and finesse of a modern French Chardonnay. Lively and inviting, it offers aromas of green apple, pear, and citrus, complemented by hints of vanilla and delicate floral notes. The palate is medium-bodied and well-balanced, featuring crisp orchard fruit, gentle acidity, and an ultra-smooth finish. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eSuper value - Super Sessionable!\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003e\u003cspan\u003eMaison François Martenot located on the Coted'Or uses traditional Burgundian expertise to produce their legendary Phillippe Bouchard bottlings. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Philippe Bouchard","offers":[{"title":"Default Title","offer_id":54487373381816,"sku":"SKU-211026231537","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/B0EFDD8A-65FC-4D69-B662-A87567AEC91D.jpg?v=1792636844"},{"product_id":"la-croix-gratiot-picpoul-de-pinet-2025","title":"La Croix Gratiot Picpoul de Pinet 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eThe Picpoul grapes grow close to the commune of Mèze on a chalky limestone plateau. The proximity of the zone to the Mediterranean Sea means maritime breezes help to cool the climate and provide ideal conditions for developing the variety’s aromatic compounds and lively acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eThis Picpoul displays a pale yellow colour. On the nose are fresh aromas of citrus fruit such as lime and grapefruit. The palate is bright and balanced, with a mouthwatering, persistent finish.\u003c\/em\u003e Liberty Wines\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Picpoul de Pinet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Eastern Languedoc\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eDeclared “the pinnacle of Picpoul de Pinet” by the French publication La Revue du Vin de France, Domaine La Croix Gratiot is one of the top estates in the appellation.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe estate is managed by Anaïs Ricome with help from her father, Yves, who began bottling his own wine at La Croix Gratiot in 2005. Before taking over the family estate, Anaïs spent time working in New Zealand with Matt Thomson (co-owner of Blank Canvas) which influenced her decision to make pure, site-specific wines that reflect the potential of Picpoul’s local varieties.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eAnaïs has driven a transition to biodynamic farming across the 35-hectare estate and gained organic certification from the 2021 vintage. In addition, the vineyards have been restructured and planted to varieties best suited to the soil and microclimate. The Picpoul is grown on a chalky plateau, where maritime breezes help to cool the climate and provide ideal conditions for developing the variety’s aromatic compounds and lively acidity.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe Picpoul de Pinet is expressive, with notes of pure stone fruit on the palate. The ‘Désir Blanc’ is a harmonious blend of Viognier, Roussanne and Sauvignon Blanc. It has perfumed aromatics of bright stone fruit, a refreshing acidity and a long finish. Anaïs also makes a premium Picpoul de Pinet, ‘Bréchallune’, from selected parcels fermented in ceramic amphorae and aged on its lees to add texture and complexity. To quote Tamlyn Currin (JancisRobinson.com), “it takes Picpoul de Pinet to the level of fine wine!”.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eInspired by her time in New Zealand, Anaïs has planted Pinot Noir, a rarity in this part of Southern France. ‘Les Zazous’ is an aromatic and elegant Pinot Noir with notes of rose and violet, red cherries and a hint of spice. Made from 100% Syrah, the ‘Rouge Cerise’ undergoes a short maceration to produce a fresh wine with fragrant, pure red fruit. Liberty Wines\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Croix Gratiot","offers":[{"title":"Default Title","offer_id":54487582277816,"sku":"SKU-221026003600","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/16795963-ADF5-409C-A4F6-82C792EC89D7.jpg?v=1792631575"},{"product_id":"marcel-lapierre-morgon-vieilles-vignes-2025","title":"Marcel Lapierre Morgon Vieilles Vignes 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMorgon is one of the most famous crus and appellations of the Beaujolais! Typically, Morgon wines display four dominant aromas: cherry, violet, raspberry, and a very subtle hint of licorice. Combining lightness and richness, our Morgon has an average aging potential of around ten years. Most of our vineyards are located within the Morgon appellation (18 hectares), within a 3 km radius around the estate, across a great diversity of terroirs and lieu-dit. \u003cstrong\u003eML\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a classic Morgon, combining vibrant cherry, raspberry, and violet notes, accented by a touch of savory or licorice, with smooth tannins and the mineral bite of decomposed granite. It offers the juicy, immediate appeal typical of Beaujolais, yet holds enough structure and depth to mature beautifully over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Gamay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Beaujolais\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Morgon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eMarcel Lapierre became a key figure in Beaujolais after taking over his family estate in 1973, adopting the low-intervention philosophy championed by researcher Jules Chauvet. Today, his children Mathieu and Camille carry on the family tradition. \u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":54487586177208,"sku":"SKU-221026003757","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/CE4002D3-A695-49F9-BFBB-5303870B905C.jpg?v=1792631549"},{"product_id":"marcel-lapierre-le-beaujolais-2025","title":"Marcel Lapierre Le Beaujolais 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cem\u003e“Le Beaujolais” is a cuvée made from three parcels located within the Beaujolais appellation, in the village of Lancié (a neighboring commune of Villié-Morgon). Created in 2021, Le Beaujolais is a wine produced through carbonic maceration and aged in wooden vats. It reveals aromas of fresh red fruits with a hint of spice. \u003c\/em\u003e\u003cstrong\u003eML\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"indent-section\"\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cp\u003e\u003cem\u003eSimple “Beaujolais” does not justify this new cuvée by sibling duo Mathieu and Camille Lapierre. It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only it’s made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole-cluster Gamay from sandy granitic soils, it is a more affordable—and available—opportunity to experience the magic that makes Lapierre an iconic producer not just in Beaujolais, but in all of wine.\u003c\/em\u003e \u003cstrong\u003eAnthony Lynch KLWM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Gamay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Beaujolais\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Lancie\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003eMarcel Lapierre became a key figure in Beaujolais after taking over his family estate in 1973, adopting the low-intervention philosophy championed by researcher Jules Chauvet. Today, his children Mathieu and Camille carry on the family tradition. “Le Beaujolais” is a 2025 Gamay from the wider Beaujolais appellation.\u003c\/div\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":54487588765880,"sku":"SKU-221026004044","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/E1B8D7A4-C1CB-4D61-9FA2-91C1C0AEDDC6.jpg?v=1792631517"},{"product_id":"sorrenberg-chardonnay-2026","title":"Sorrenberg Chardonnay 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(194, 30, 30);\"\u003e\u003cem\u003e\u003cstrong\u003eRARE \u0026amp; COLLECTABLE!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is 100% barrel fermented in French oak, with 25-30% being new oak. To enhance complexity, it undergoes natural yeast fermentation and complete malolactic fermentation. It spends ten months on extended lees contact with weekly stirring, followed by another eight months of barrel maturation. The longer time in barrel can limit the wine’s openness for a few months, so patience is key. Minimal handling and filtration help preserve maximum flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eSorrenberg Vineyard was established in 1984 by Barry and Jan Morey and situated on the outskirts of Beechworth, conveniently near the golf course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a 3 hectare vineyard at an elevation of 560 meters set mainly on granite rock with a sandy loam. The finesse and elegance of Sorrenberg wines can be attributed to the fact that it is one of the highest vineyards on granite soil in the Beechworth region. The varieties grown included Chardonnay, Sauvignon Blanc, Semillon, Gamay, Cabernet Sauvignon, and small amounts of Cabernet Franc, Pinot Noir, Sauvignon Gris and Merlot.\u003c\/p\u003e\n\u003cp\u003eThe Moreys have quietly gone about their work over the years and are now considered one of the great small Australian wineries. Biodynamic practices have been employed since 2000, with Demeter certification achieved in 2008.\u003cbr\u003e\u003cbr\u003eFor the Moreys, the Vineyard and the surrounding environment are all important - all efforts are put into the production of organic and healthy grapes, so the winemaking process does not become the focus. Its the land and its bounty that are the principle aim. Hard to argue against that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese wines are Australia classics that every wine lover should know about!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":54487752507576,"sku":"SKU-221026015112","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/875BFEF5-90D6-4C94-9ECC-06076A2F5F3F.jpg?v=1792631665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/collections\/4BF6AFA2-4711-408C-9A3F-F5356055B152.jpg?v=1792655659","url":"https:\/\/www.vauclusecellars.com.au\/collections\/lastest-arrivals-23-oct-26.oembed","provider":"Vaucluse Cellars","version":"1.0","type":"link"}