{"title":"New arrivals: 1 April 26","description":"","products":[{"product_id":"farr-rising-gamay-2024","title":"Farr Rising Gamay 2025","description":"\u003cdiv\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOn black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2024 Farr Rising Gamay\u003c\/strong\u003e presents aromas of berry with earthy and gamey notes. The palate is rich with red berry fruits and savory undertones. The structure is long, earthy, and lingering. With vibrant acidity and defined tannins, this wine is full of flavor.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\"Big, dark, and bright colour in the glass. The nose is intense dark spice, punchy with a hit of salinity, savoury herbs and graphite. Behind this assertive forward barrage, or perhaps layered between it, is a perfumed and pretty musk and confectionary element that gives away it’s carbonic production method. The second sniff is more brown spice, mace and cloves, then ripe Christmas cherries. It’s Gamay of course, with broad, confident strokes of the Farr house style. The palate is summer berries and cream. There is a lovely softness, a full mouth feel and a generosity that sets it apart from most iterations of this grape, but doesn’t stray so far that it loses the archetypal Gamay-ness that is expected. Sitting confidently in the Goldilocks zone of Gamay expression, with a foot clearly in the “more serious than you think” zone, this is a beautiful bottle of wine from one of the Country’s best proponents of Gamay\"\u003c\/em\u003e \u003cstrong\u003eBen Knight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Gamay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Geelong, Moorabool\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eFarr Rising is already right up there when it comes to quality and excitement. The wines could barely boast better pedigree, with Nick Farr at the helm and impeccable fruit sources. These range from Pinot and Chardonnay grapes from the Farrs' own 2002 plantings to 35-year-old vines from 10km further down the Moorabool valley. Made in an earlier-drinking style than some of the By Farr range, the Farr Rising wines often go toe-to-toe with their illustrious label-mates. They represent some of the best-value terroir-driven wines available.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNick Farr readily acknowledges the influence of father Gary in his winemaking and viticultural practices—however, these have been significantly enhanced by his own vast experience. While he was growing up, Nick often worked alongside his father on the family estate before a stint at Rosemount in the Hunter Valley in the late 90s. This was followed by more vintages with Gary as well as at Innisfail Vineyards in the Bannockburn area, where Nick commenced his label Farr Rising. Like his father, Nick has experience at international vineyards, including Cristom in Oregon, Au Bon Climate in California, and Domain Dujac in Burgundy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eNick’s enthusiasm and passion for wine is captivating, and an excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. “The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.”\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Farr Rising","offers":[{"title":"Default Title","offer_id":42225745985720,"sku":"45985720","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/3B7936AC-0029-44C1-996C-CCF14E1B4918.jpg?v=1772503827"},{"product_id":"domenica-beechworth-gamay-2024","title":"Domenica Beechworth Gamay 2025","description":"\u003ch4\u003eThe Wine\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePeter describes Sorrenberg’s Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the ground, including Sorrenberg and now Domenica who grafted over a small amount of vines. Two separate ferments, one fully destemmed and the other 30% whole bunch with lots of punch overs. Basket pressed to oak on lees for about 10 months before cross flow filtration, bottled unfiltered in February 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is super bright and perfumed but without the confectionery. Lots of bright purple fruit and that granitic terroir derived earthiness. Fine tannins, structure and minerality resemble the great cru Beaujolais wines of Morgon. Drink or hold for a few years but definitely don't miss out. 200 dozen total production -\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e A rising super star wine in the making!\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the 2024 Vintage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003e\u003cstrong\u003e94 Pts Gary Walsh, Wine Front\u003c\/strong\u003e\u003cem\u003e 'Companion \"Raspberry, black cherry, hazelnut, a bit spicy and autumnal too, mint and dried flowers, but you know what, it most certainly speaks to the grape variety, and also has a cool steel-like inflection, which is very nice. It's medium-bodied, succulent, red and black fruited, a bit earthy and nutty, balanced acidity, with a fine sooty tannin finish of excellent length offering some almond paste \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003erichness. Yum. So good.'\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e94 Pts Halliday Wine Companion\u003c\/strong\u003e '\u003cem\u003eFermented in open top concrete tank, 15% whole bunches with de-stemmed berries left uncrushed for gentle extraction, 9 months maturation in foudre and barrique. The maker sees gamay as a natural fit for Beechworth. You have to agree. It combines the fineness of red berried \u003c\/em\u003e\u003cem\u003eexpression with an extra depth of fruit concentration that is impressive. Mixes a touch of savouriness, an autumnal blend of earthiness and leaves, with black cherries, cassis, dried \u003c\/em\u003e\u003cem\u003eherbs and a light pepperiness. Smooth as you like across the middle palate, finishing with a bright ping of acidity. Gamay gets serious.'\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Gamay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eDomenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.\u003c\/p\u003e\n\u003cp\u003eWinemaking is traditional. Taste is more important than numbers. The yeasts comes from the site, not a packet. Pressings, solids and lees all play their part completing the picture. The wines are carefully maintained in oak bariques before being bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Peter Graham cut his teeth at nearby Giaconda, where he worked as assistant winemaker for thirteen years.\u003c\/strong\u003e During the early part of this time he completed a degree in wine science by correspondence through Charles Sturt University. - Winery Note\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domenica","offers":[{"title":"Default Title","offer_id":50977543323832,"sku":"43323832","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/4AEF0AE2-62D4-4B76-9860-6D3CF1C79BC5.jpg?v=1775552206"},{"product_id":"farr-rising-gamay-2025","title":"Farr Rising Pinot Noir 2024","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Farr Rising Pinot vineyard, planted in 2001, features a diverse array of rootstocks but is limited to three clones—MV6, 114, and 115. The vineyard is situated on a highly exposed, nutrient-poor north-facing slope, topped with grey sandy loam and ironstone pebbles, transitioning to black volcanic soil over limestone at the base.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are handpicked and sorted directly in the vineyard. Fermentation occurs in open-top fermenters, with about 60 to 70 percent of the stems removed. The wine is then transferred into 20 to 30 percent new Allier oak barrels using gravity. Post-secondary fermentation, it is gas-racked (through using inert gas to gently move the wine - better than pumps which tend to damage the wine) and then once more at 18 months before bottling. Over the years, this site has proven its ability to produce wines that rival its more established counterparts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Geelong, Moorabool\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eFarr Rising is already right up there when it comes to quality and excitement. The wines could barely boast better pedigree, with Nick Farr at the helm and impeccable fruit sources. These range from Pinot and Chardonnay grapes from the Farrs' own 2002 plantings to 35-year-old vines from 10km further down the Moorabool valley. Made in an earlier-drinking style than some of the By Farr range, the Farr Rising wines often go toe-to-toe with their illustrious label-mates. They represent some of the best-value terroir-driven wines available.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNick Farr readily acknowledges the influence of father Gary in his winemaking and viticultural practices—however, these have been significantly enhanced by his own vast experience. While he was growing up, Nick often worked alongside his father on the family estate before a stint at Rosemount in the Hunter Valley in the late 90s. This was followed by more vintages with Gary as well as at Innisfail Vineyards in the Bannockburn area, where Nick commenced his label Farr Rising. Like his father, Nick has experience at international vineyards, including Cristom in Oregon, Au Bon Climate in California, and Domain Dujac in Burgundy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eNick’s enthusiasm and passion for wine is captivating, and an excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. “The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.”\u003c\/span\u003e\u003c\/div\u003e","brand":"Farr Rising","offers":[{"title":"Default Title","offer_id":52893871931576,"sku":"SKU-010326234633","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/Farr-Rising-Pinot-Noir_webp_cf067f91-eaa7-4dbe-966e-7f04500916dd.png?v=1772505641"},{"product_id":"domenica-chardonnay-2025","title":"Domenica Chardonnay 2025","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThe 2025 season was temperate, with a fairly cool and dry growing season. Warm, dry weather in late January and into early February allowed the grapes to fully ripen in excellent condition. Yields were high and the quality was exceptional.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe 2025 Domenica Estate Chardonnay was handpicked, over the course of 10 days, by block and clone in mid-February. The fruit was crushed, pressed and chilled in stainless steel overnight. \u003c\/em\u003e\u003cstrong\u003eDomenica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 is tauter than the past few vintages, it opens with vibrant citrus, white stone fruit, and a pronounced flinty note. The palate shows impressive concentration and a crisp, pithy grip that lingers into a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australi\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e - Victoria\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eSub Region\u003c\/strong\u003e - Beechworth\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screwcap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750mls\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eDomenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.\u003c\/p\u003e\n\u003cp\u003eWinemaking is traditional. Taste is more important than numbers. The yeasts comes from the site, not a packet. Pressings, solids and lees all play their part completing the picture. The wines are carefully maintained in oak bariques before being bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Peter Graham cut his teeth at nearby Giaconda, where he worked as assistant winemaker for thirteen years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domenica","offers":[{"title":"Default Title","offer_id":52972132171960,"sku":"SKU-020326015103","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/2B2172D9-1678-4511-AD69-62EA61C49381.jpg?v=1773041072"},{"product_id":"mount-edward-pinot-noir-2022","title":"Mount Edward Pinot Noir 2022","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan\u003eA more classic fruit driven style of Pinot Noir from the long warm 2022 vintage. A long gentle summer without the highs and lows of temperature that our mountainous region can deliver produced clean, even and vibrant flavours in all our grapes across our vineyards. An elegant style of wine ensured, red fruits rather than darker flavours, mid weight, seamless with fine tannins soft, supple and delicious.  \u003cstrong\u003eMount Edward\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Central Otago\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Screw Cap\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750mls\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003en 1997 as a Central Otago pioneer founded winery, we started small, making one wine as a family business, now, decades later, we are still a family business, thriving, with our own vineyards, style and ethos.\u003c\/p\u003e\n\u003cp\u003eOur heart is about making wines that are delicious, textural, subtle, moreish wines. To keep the head happy we grow unique and small batch wines from single vineyard sites, Pinot Noir to Gamay, Chardonnay to Chenin and much more.\u003c\/p\u003e\n\u003cblockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"\u003e\n\u003cp\u003eDriven by a desire to be progressive, individual and good at what we do.\u003c\/p\u003e\n\u003ccite\u003e\u003c\/cite\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are Bio gro certified organic, owning all our fruit across 5 estate vineyards, all in Central Otago, collectively producing wines of provenance and pleasure alike.\u003c\/p\u003e\n\u003cp\u003eWe enjoy breaking new ground, the first in New Zealand to make vermouth, have wine on tap, early adopters of skin contact and minimal sulphur, we continue to seek out the unique. Our choices, style and techniques reflect, we believe, a growing demand for individual and authentic wine.\u003c\/p\u003e\n\u003cp\u003eTraditional winemaking, a healthy regard to science, all without a rulebook telling us what to do or how to look. The less you do the better the wine is a truism that guides us via minimal intervention such as no fining, filtration, aids or additives.\u003c\/p\u003e\n\u003cp\u003eOur motto, Grow your Own Way, is with a care to all around you, surround yourself with people who think the same and enjoy yourselves.\u003c\/p\u003e\n\u003cp\u003eWine, people, place are all part of this equation, reflected in how we grow, the places you see our wine, our community involvement to what you see in front of you.\u003c\/p\u003e\n\u003cp\u003eTalk to us, visit us, pick up a bottle and see how we all fit together. \u003cstrong\u003eMOUNT EDWARD\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":53103359262904,"sku":"SKU-270326025918","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/ED1CA856-BB67-4902-B08C-001B30B73533.jpg?v=1774583331"}],"url":"https:\/\/www.vauclusecellars.com.au\/collections\/new-arrivals-1-april-26.oembed","provider":"Vaucluse Cellars","version":"1.0","type":"link"}