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Apsley Gorge Chardonnay 2019

$67.50 in mix 6+ $75.00 per bottle
Availability: translation missing: en.general.icons.icon_check_circle icon 26 in stock, ready to be shipped

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The Wine

An atypical Tasmanian chardonnay...Rich bright and intense with wonderful texture and depth, this will drink well young and also age gracefully for 5-10 years. The 2019 Vintage was a warm year for the east coast of Tasmania and the wine shows more generosity, richness and immediate pleasure than normally expected from this region - and is better for it!

A lavish and indulgent wine that echo's the days of hedonism!

From just 1 ha of fully mature vines the total wine produced is little more than about 100 dozen bottles.

The Finer Details

Variety - Chardonnay
Country -  Australia
Region - Tasmania
Extra - Screwcap
Year - 2019

Volume - 750ml

About the Wine Maker 

Established in 1988 this tiny vineyard is planted to Pinot Noir (5.5 hectares) and Chardonnay (1 hectare) and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno. The vineyards unique situation near the entry to the gorge brings breezes in the afternoon which have a distinct cooling effect which means this vineyard is typically one of the last to harvest in Tasmania with harvest usually being around the first week of May. This micro-climate is unique for the east. Since 1999 winemaking has been undertaken by owner Brian Franklin who also does vintage each year in Burgundy with Philippe Charlopin (himself mentored by his friend Henri Jayer) in Gevrey Chambertin, and is helped here in Tasmania by young French winemakers including Philippe Charlopin's son Yann. Including vintages undertaken in France Brian now has almost 40 vintages of wine-making experience in both France and Australia. Always aiming for full phenolic ripeness the style of wines produced are rich and intense wines characterised by fully ripe fruit made using Burgundian know-how with texture and finesse and excellent natural acidity, without excessive extraction or heaviness. Produced very naturally with only a small percentage of new oak (maximum 30%) each year these are very individual wines of great class and structure that drink very well when young yet also age and evolve over a decade or more for the Pinot Noir. The single-minded Brian Franklin at Apsley Gorge has rendered himself half Burgundian with annual work immersion in Gevrey, and his courageously restrained winemaking combined with a warm, dry East Coast site results in Pinot of unusual breadth but great subtlety and allusiveness too. Andrew Jefford