Skip to content

Apsley Gorge Pinot Noir 2018 magnum 1.5L

$175.50 in mix 6+ $195.00 per bottle
Availability: translation missing: en.general.icons.icon_check_circle icon Only 1 left!

Notify me when back in stock

The Wine

The Apsley Gorge Pinot Noir 2018 vintage colour is typically dark with a translucent depth. The nose has the rich Apsley Pinot fruit, but something else is pushing through; charcuterie, earthiness, and so much more. After smelling the wine you know the palate is going to be good. Very good! A powerful entry, filling the mouth with rich fruit, complex textural tannins and the indescribable mystery of pinot.  As always decanting is recommended.

The Finer Details
Variety - Pinot Noir
Country -  Australia
Region - Tasmania
Sub RegionBicheno
Alc. Content - 13.5%
Std Drinks (Approx.) - 16
Extra - Screw Cap
Year - 2018
Volume1500ml

About the Wine Maker

Established in 1988 this tiny vineyard is planted to Pinot Noir (5.5 hectares) and Chardonnay (1 hectare) and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno. The vineyards unique situation near the entry to the gorge brings breezes in the afternoon which have a distinct cooling effect which means this vineyard is typically one of the last to harvest in Tasmania with harvest usually being around the first week of May.

This micro-climate is unique for the east coast. Since 1999 winemaking has been undertaken by owner Brian Franklin who also does vintage each year in Burgundy with Philippe Charlopin (himself mentored by his friend Henri Jayer) in Gevrey Chambertin, and is helped here in Tasmania by young French winemakers including Philippe Charlopin's son Yann. Including vintages undertaken in France Brian now has almost 40 vintages of wine-making experience in both France and Australia.

Always aiming for full phenolic ripeness the style of wines produced are rich and intense wines characterised by fully ripe fruit made using Burgundian know-how with texture and finesse and excellent natural acidity, without excessive extraction or heaviness. Produced very naturally with only a small percentage of new oak (maximum 30%) each year these are very individual wines of great class and structure that drink very well when young yet also age and evolve over a decade or more for the Pinot Noir.

The single-minded Brian Franklin at Apsley Gorge has rendered himself half Burgundian with annual work immersion in Gevrey, and his courageously restrained winemaking combined with a warm, dry East Coast site results in Pinot of unusual breadth but great subtlety and allusiveness too. Andrew Jefford.