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Castello Romitorio Brunello di Montalcino 2019

Castello Romitorio Brunello di Montalcino 2019

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$119.70 in mix 6+ $133.00 per bottle
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icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
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The Wine

The estate's flagship wine embodies over 30 years of harmonious interaction with the Montalcino terroir. It is a wine that quintessentially expresses Montalcino.

97pts Bruce Sanderson, Wine Spectator ‘Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste.’  

95pts Eric Guido, Vinous ‘...Dark alluring and spicy…withan earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries.’

Tasted in store 10 Sept 24 This suite of Romitorio vini are poised, ethereal, lithe, composed and compelling! Beautiful now but will also age effortlessly. TC



The Details
Variety - Sangiovese
Country - Italy
Region - Tuscany
Sub Region - Montalcino
Extra - Cork
Year - 2019
Volume - 750ml

About the Wine Maker

In 1984, the artist Sandro Chia purchased the Romitorio, bringing with him a dedication to studying, exploring, and promoting Brunello di Montalcino wine. His captivating works not only grace the labels but also enhance the winery with his sculptures and art. The estate boasts vineyards in Montalcino, nestled between 198m and 500m amidst dense oak forests. Today, Sandro's son Filippo manages the winery, and under his guidance, the range has quietly earned significant critical acclaim.

CASTELLO ROMITORIO'S WINES ARE SOME OF MONTALCINO'S SLEEKEST AND MOST PERFUMED...’IAN D'AGATA.COM

 ‘Castello Romitorio has cool vineyard sites and is one of the few estates that performs consistently in the warmest years. That’s why the Brunello di Montalcino Riserva is just so darn good. This estate has tweaked its winemaking style over the years to produce increasingly elegant and streamlined wines. There is finesse here, but you also get bold cherry fruit, moist earth, cured tobacco and grilled herb. The mouthfeel is silky and smooth, with good acidity on the close.’
Monica Larner, Wine Spectator.