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Chateau La Vieille Cure 2018

$67.50 in mix 6+ $75.00 per bottle
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The Wine

"Deep garnet-purple colored, the 2018 La Vieille Cure reveals a wonderfully savory nose of chargrilled meats, dried herbs and Marmite toast with a core of baked plums, blackberry preserves and dark chocolate. Full-bodied, the palate is laden with vibrant black and blue fruits plus loads of savory sparks and a plush texture, finishing with a refreshing lift." 92-94 points Lisa Perrotti-Brown Wine Advocate

 "This is is so delicious already with wonderful, tight and polished tannins, medium body and a long, flavorful finish. Always excellent quality for the money."  92-93 points James Suckling

"The 2018 La Vieille Cure is superb. Racy, creamy and generous, the 2018 possesses terrific balance and tons of poise. Red cherry jam, blood orange, mocha, mint, cinnamon and dried flowers fill out the wine's ample frame effortlessly. There is so much to like in the 2018 La Vieille Cure, most notably its sheer allure. Tasted two times." 89-92 points Antonio Galloni, Vinous

The Finer Details
Variety - Merlot, Cabernet Franc
Country -  France
Region - Bordeaux
Sub Region
 - Fronsac

Extra - Cork
Year - 2018
Volume - 750ml

About the Wine Maker

Château La Vieille Cure is a Bordeaux estate in the eastern Fronsac appellation. It makes a Merlot-dominant grand vin and second wine, blended with Cabernet Franc and small amounts of Cabernet Sauvignon. The château dates back to the 18th Century – it features on a prominent map of the region made in 1780. Wine production on the property has an even longer history with 17th Century parish records mentioning vineyards there.The vineyard covers 20 hectares (50 acres) and, uncommonly for Bordeaux, is a single large plot. It is planted on a limestone plateau above the Dordogne river near Libourne. The landscape includes southwest exposed hills of chalk and clay sub-soils. The grapes are mechanically destemmed, hand-sorted, with maceration lasting three to four weeks. Fermentation takes place in temperature-controlled stainless steel tanks, while malolactic fermentation takes place in barrel.