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Chateau Liversan Haut-Medoc 2016

$45.00 in mix 6+ $50.00 per bottle
Availability: translation missing: en.general.icons.icon_check_circle icon 8 in stock, ready to be shipped

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The Wine

The 2016 was a blend 46% Merlot, 45% Cabernet Sauvignon, 4% Cabernet Franc & 5% Petit Verdot. Fermented in a combination of open top concrete vats and stainless steel fermenters. Elevage in 70% French barrique (mix of new and one year old barrels) and 30% tank for 12 to 14 months. Refined red fruits are complemented by silky tannins, and French oak adds depth and mouthfeel.

The Finer Details
Variety - Merlot, Cabernet Sauvignon
Country -  France
Region - Bordeaux
Extra - Cork
Year - 2016
Volume - 750ml

About the Wine Maker

Founded in the 18th century Chateau Liversan is situated in Saint-Sauveur in the Haut Medoc on the western border of Paulliac ,close to estates such at Chateau Grand Puy Lacoste and Chateau Pontet Canet. The estate was classified as a Cru Bourgeois in 1932.

The Chateau own 51 hectares all situated in one block. On the surface the first 30 centimetres are composed of sandy-silt gravel. The subsoil is more subtle with gravelly clays, quartz fractions and some limestone fragments. Fossil-rich limestone is found throughout the subsoil.