Skip to content

David Duband Hautes Cotes Du Nuits 'Louis Auguste' 2022

$94.50 in mix 6+ $105.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 6 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

This wine comes from vineyards close to the winery in Chevannes – named in honour of David’s son, Louis-Auguste. The high altitude combined with some of the domaine’s oldest vines (over 55 years in age) tends to produce a wine of concentration, especially in warm vintages. A cuvée that never disappoints, it’s clearly outperforming in 2022.

87-89 Pts Jasper Morris MW Inside Burgundy, January 2024 ”Foudres and barrels, 20% new wood. Mid purple, super sensual nose with rose petals on top of pretty red berry fruit. This is elegant stylish and very long on the palate. Delicious. Drink from 2025-2027. 

 

The Details
Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region
- Hautes Cotes De Nuits

Extra - Cork
Year - 2022
Volume - 750ml

About the Wine Maker

Regarded as one of the rising stars of Burgundy, David Duband took over his family domaine at a very young age and now has more than 20 vintages of experience behind him. Starting with very small family holdings David, together with his business partner Francois Feuillet, have added to his portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis. In recent years David has adapted his work in both the vineyards and cellars and in the last few years is producing wines with not only remarkable finesse and detail but also exhilarating intensity and freshness. Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs. This results in wines of striking purity with fabulous depth and intensity without sacrificing the details of the origins of each parcel of grapes. These are wines showing terroir and the soil signature of the fruit for each parcel above all else. These are wines that are built to age classically and gracefully.