Skip to content

David Moreau 'Sous Montot' Bourgogne Rouge 2021

$67.50 in mix 6+ $75.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 3 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

Located on the slope of Chassey-le-Camp (the village facing Santenay) the vineyards are pruned to Guyot Poussard and Cordon Royat. Plantation density is 10,000 vines/hectare, with massal selection replantings. Shallow plowing under the rows, with some grass growth to balance soil microbiology.

5% whole cluster, gravity transfer to concrete tank. Indigenous yeast alcoholic fermentation with one daily punch-down until mid-fermentation and one gentle daily pump-over until the end of maceration. 12 months' aging in oak barrel (no new oak), followed by 5 months in tank. SO2 not added until after malo and at bottling. Bottled on a root day, waning moon.

...comes from west-facing slopes. It has a pretty bouquet with raspberry and wild strawberry scents very pure. The palate is medium-bodied with crunchy red fruit and fine tannins with a slightly leafy finish. This is delightful. Vinous, Neal Martin

The Details
Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region
 - Santenay
Extra - Cork
Year - 2021
Volume - 750ml

About the Wine Maker

David Moreau worked alongside his Grandfather making wine at a young age. For high-school tuition, he attended the Beaune Lycee Viticole in 1999, and later graduated with an oenology degree from Dijon University. Following that he spent 10 years travelling and working at some of the best wineries in the world. He first worked for Chateau de Beaucastel in Chateauneuf du Pape, followed by work at Neudorf in New Zealand, then back to Burgundy to re-enter the family estate and to work for Domaine Hubert Lamy with white wines, and then the pièce-de-resistance; he was given a rare apprenticeship at Domaine de la Romanée Conti where he worked on the red wines with Bernard Noblet.