Domaine Tempier Bandol La Tourtine 2019
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
$139.50 in mix 6+
$155.00 per bottle
La Tourtine is a wine is made from grapes grown on a terroir near the village of Le Castellet. The vineyard sits high up on the hillside, on average 170m above sea level, and has relatively homogenous soil comprised of chalk and clay on top of 100 million year old rock. The Mourvedre vines flourish on this terroir producing excellent wines that are powerful, tannic and fruity. La Tourtine comprises 70–80% Mourvedre depending on the year. Frequently windswept by the mistral, this vineyard is particularly well exposed, resulting in a wine with long ageing potential that retains its red berry and spice aromas even after 10 to 15 years.
Variety - Mourvedre
Country - France
Region - Provence
Std Drinks (Approx.) - 8.7
Extra - Cork
Year - 2019
Volume - 750ml
This is Bandol at its very best: rich, profound and very long lasting.’ Clive Coates
When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. However, more research not only showed its historical roots to the area, but the grape proved to be more resistant to oxidation, producing wines with great aging potential. By 1941, with the assistance of neighboring vignerons, Lucien worked with the I.N.A.O. (Institut National des Appellations d’Origines) to establish Bandol as its own A.O.C. Needless to say, large-scale replanting of Mourvèdre ensued, and Bandol now requires a fifty percent minimum in all reds. Lucien will forever be celebrated as the Godfather of Bandol, but also as the man who revived Mourvèdre to its former glory. Raising deep and structured wines of such refinement and longevity has made Domaine Tempier truly a grand cru de Provence. Kermit Lynch
Tempier has entered a new phase in its evolution with the appointment of Daniel Ravier as winemaker. Daniel comes to the Domaine with extensive experience in the Bandol region.