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Jean Foillard Morgon 'Cote Du Py' 2021

$99.00 in mix 6+ $110.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon 10 in stock, ready to be shipped
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The Wine

The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano whereby black hardened soils are known to produce structured, age-worthy reds which are both complex and much more expressive than what you might expect from Beaujolais. The soils are schist and granite, with some vines up to 90 years old (mixed with younger vines too). Drink now with a decant or cellar up to 10yrs +

Jean Foillard’s Côte du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France. The Côte du Py of Morgon is one of Beaujolais’ great vineyards and certainly its best known and Foillard is undoubtedly the master of the site. No one renders it with equal clarity, complexity or textural beauty.

Foillard’s rendition captures the wild cherry, mineral, and floral-tinged quality of the vineyard in an unparalleled way. He weaves silk into the texture and leaves a wine with haunting persistence and fragrance.

2021 is a vintage full of the sumptuous fruit and silky texture that Jean is always able to harness, the vintage providing fine concentration but the wines still show vibrant jellied red fruit, very attractive floral and spice aromas and caressingly silky mouthfeel – as always they all offer delicious succulence as young wines, and as always they are perfectly balanced.


The Details
Variety - Gamay
Country - France
Region - Beaujolais
Sub Region
 - Morgon
Extra - Cork
Year - 2021
Volume - 750ml

About the Wine Maker

“Thankfully Jean Foillard doesn’t live in Burgundy. I say that because if he transported his vineyard holdings, metier and extraordinary talent to the Côte de Nuits then there is no chance that you would be reading about him in these pages. His wine would be as exclusive and expensive as Domaine Leroy or Georges Roumier. It is only because Beaujolais has been much maligned by the ‘nouveau’ phenomenon, poor quality marketing and oceans of basic quality wines that the regions superstars remain undiscovered. Jean Foillard is one of the great winemakers in France and, in his hands, wine is no ordinary thing. Jean Foillard is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine.