{"product_id":"lonia-cava-brut-2023","title":"Lonia Cava Brut 2023","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSolid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish. \u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eMade in the 'Traditional' style (Methode Champenoise) - this absolutely over delivers!\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Xarello, Parellada, Macabeo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Spain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Penedes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp\u003eOwned by Spanish winery Bosamaria, Lonia produces some of the finest Cava from the DO Penedès region. Much like Champagne, Lonia’s Cava is crafted in the traditional method, blending 40% Parellada for subtlety and freshness, 25% Xarello for body and structure, 25% Macabeo for flesh and perfume, and 10% Chardonnay for body and mid-palate weight. The blend is created before the second fermentation in the bottle, where the wine rests on its lees for a year with regular remuage. After disgorgement, it’s topped with licor de expedición and sealed with a high-quality cork. This delicious drink, perfect as an aperitif or paired with light dishes, is a testament to why Cava is gaining popularity and gracing the tables of Spain’s finest restaurants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lonia","offers":[{"title":"Default Title","offer_id":54487182016696,"sku":"SKU-211026221305","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/A092F12F-0C3E-4A6A-8D0D-D3AA3B9E3DE3.jpg?v=1792622393","url":"https:\/\/www.vauclusecellars.com.au\/products\/lonia-cava-brut-2023","provider":"Vaucluse Cellars","version":"1.0","type":"link"}