{"product_id":"mmad-grenache-2024","title":"MMAD Grenache 2024","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eThe Wine\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis Grenache is crafted from vines planted in 1939, some of the oldest and most cherished in Blewitt Springs. The fine Maslin sands and ironstone pebbles beneath them, cooled by south-west sea breezes, lend the fruit its distinctive perfume and structure. It’s a rare connection to Australia’s wine heritage, with each bottle carrying that legacy.\u003c\/p\u003e\n\u003cp\u003eThe wine is hand-picked and fermented in separate parcels using large-format French oak and Italian concrete tulips, then left on the skins for an extended period before a gentle basket press into old puncheons and demi-muids. Bottled unfiltered, it’s hard to find a truer expression of Blewitt Springs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"cs-reviewBody\"\u003e\u003cstrong\u003e98 Pts Shanteh Wale, The Wine Pilot\u003c\/strong\u003e\u003cem\u003e 'MMAD red wines have a whole new groove and by that I mean they are now sealed under Diam closure, and what a win that is for those that are lucky enough to own a Coravin because this sure is a wine to be savoured each and every sip. Holy heavenly aromas batman, this is seduction in a glass. Tea rose, sweet pea and framboise rise from the glass, followed by an evocative turn into a Chinese tea shop: oolong, burdock root and fine spice. There’s an otherworldly finesse on the palate, where silty, time-worn tannins settle into place with quiet authority. Acidity pulls back like a gathering tide before surging forward with freshness and energy, giving the wine both tension and lift. The fruit and shape reminds you of its Grenache but not like anything you have had before. This is truly special in every way. What to drink with this, well stewed game meats would work nicely but I would be inclined to go for Chinese pork floss milk buns whilst you fall into a soft couch in total happiness. Remarkable wine.';\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e97+ Pts Marcus Ellis, Halliday Wine Companion '\u003c\/strong\u003e\u003cem\u003eNow bottled under Diam, a preference based on tasting trials. This is in excellent form – duskily floral, mineral, with old-vine depth and balance, silky, plush in the right way through the midpalate, bunch notes adding ultra-subtle spice and chewy tannin to the sandy, silty skin tannin. There’s something about the fruit, off those ’39 vines on sandy soils, that is so distinctive, with deep blue and purple florals, sultry and spicy, dark red fruits, ripe but weightless. There are also blue fruit tones and a maritime, iodine quality, an iron oxide note present but not dominant. The aroma is showstopping but not showy. In fact, it took me some time to taste the wine, such is the allure; but the palate confirms that this is likely the best release yet.'\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e96 Pts Campbell Mattinson\u003c\/strong\u003e\u003cem\u003e 'Glory be. This is a shockingly beautiful red wine, fragrant and expressive, fruity and savoury, smoky, perfumed, juicy and electrically well sustained. You don’t roll out the red carpet for this wine; it is the red carpet. It shows red and blue berry flavours, floral notes, positive reduction, black olives and whispers of anise. The finesse and stretch of the tannin here, bearing fruit-laden goods as it flares through the finish, is almost worth the price of admission alone. Blewitt Springs you beauty. Hell yes.'\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Grenache\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - South Australia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region \u003c\/strong\u003e- McLaren Vale\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eMMAD Vineyard brings together four of Australia’s most esteemed wine experts: winemakers Martin Shaw and Adam Wadewitz, along with Masters of Wine Michael Hill-Smith and David LeMire. Since taking over in 2021, they’ve focused on one clear mission—letting the old vines tell their own story.\u003c\/p\u003e","brand":"MMAD","offers":[{"title":"Default Title","offer_id":54266218873016,"sku":"SKU-081026071258","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/54E0770E-A239-46B3-A3BA-6D1D20E1169D.jpg?v=1791446265","url":"https:\/\/www.vauclusecellars.com.au\/products\/mmad-grenache-2024","provider":"Vaucluse Cellars","version":"1.0","type":"link"}