{"product_id":"pierro-vr-chardonnay-2022","title":"Pierro VR Chardonnay 2022","description":"\u003cdiv\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cem\u003e'The thing is with wine you only have one chance each year to refine and improve what you do. This also demands a careful balance between tradition and change. So it can take many years to build a body of knowledge. I first made Chardonnay in 1980 and I hope this wine expresses the 40 years of accumulated experience and heritage. We have matured this wine for 4 years in bottle for you and it is ready to drink now. It will also continue to age gracefully for a further 6 years if cellared in cool conditions at 14-16 degrees.'\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eMike Peterkin\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(210, 20, 20);\"\u003e\u003cem\u003eSpecial pricing - no further discount\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - West Australia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSub Region\u003c\/strong\u003e - Margaret River\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003ca href=\"#pro_more_desc\" id=\"more_desc_btn\"\u003eAbout the Wine Maker \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003ePierrot, the original sad clown, is a much loved character of European pantomime. Forever chasing an impossible dream, Pierrot is in love...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThe wines of Piero \u003cspan\u003eare the culmination of passion, innovation, location, climate and time. Wherever Piero wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin – warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking. For over four decades, Piero have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003ePierro was the original high-density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThe soils are moderately deep laterite gravel with interspersed granite, over ancient base rock with friable pink clay merging into a shattered rock layer. These granite soils are some of the most open, warm and well drained of our viticultural soils, allowing great root penetration and exploration.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eThe winery and winemaker are inextricably linked to the relatively short but remarkable history of Margaret River wine and today form an integral part of that narrative.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e A medical practitioner as well as a fully qualified viticulturalist and winemaker, Mike juggled the two demanding vocations for 25 years. Only recently did he finish up with his duties as a country doctor to devote his energies full-time to perfecting his wines. Yet in some ways it was the a mixture of the two callings that lead to the birth of Pierro, which today is among the most acclaimed small wineries in Australia.\u003cbr\u003e\u003cbr\u003eAfter graduation in medicine from the University of Western Australia in 1973 at the age of 24, Mike Peterkin decided that his love of wine and winemaking could not be ignored any longer. As if a degree in medicine wasn't enough, he attended South Australia's respected Roseworthy Agricultural College in 1976 and 1977 and gained a Diploma in Oenology.\u003cbr\u003e\u003cbr\u003eFrom 1978 to 1981, he made wines at Enterprise Wines at Clare, Cullen Wines at Margaret River and Alkoomi in Western Australia's great southern region. But he had not forsaken medicine and in 1982 completed a postgraduate degree in obstetrics, gynecology and postgraduate work in anaesthetics.\u003cbr\u003e\u003cbr\u003eThrough it all he harboured a deep desire to one day produce fine wines from his own vineyard be that where it may. Margaret River was a particular interest due to some very promising wines starting to emerge from this little-known south-west corner of his home state.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierro","offers":[{"title":"Default Title","offer_id":53445356650680,"sku":"SKU-070526233811","price":164.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/www.vauclusecellars.com.au\/products\/pierro-vr-chardonnay-2022","provider":"Vaucluse Cellars","version":"1.0","type":"link"}