
Pooley 'Butcher's Hill' Chardonnay 2021 375mls
The Wine
The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003. The vineyard is a prominent feature to the Richmond landscape as it protrudes from the borders of the town. The steep north facing slope of this site starting from 30m-100m above sea level means that it receives some very long sunlight hours, protection from cold southern winds and increased drainage of soils. The ferricrete attribute of the soils not only hold heat and water longer as they are darker but the iron oxide also interacts with the production of flavonoids in the fruit and typically produces wines that are complex and robust. There are currently 6ha of vine planted on this property in total.
On the 2021 : Hand picked, whole bunched pressed to tank. Cold settled for 1 day then racked to barrel. 100% barrel ferment. Mixture of puncheons (500 litre) and barriques (225 litre). 40% new oak. No stirring. Malolactic 75% complete. Maturation for 9 months in barrel. Aromas of overt corrella pear with hazelnut kernel. Lime zest and hints of nectarine. Lime zest carries through to the palate. Textural pithiness. Fresh and vibrant with great drive and tension offset by mouth-filling flavours of stonefruit. - Anna Pooley
The Details
Variety - Chardonnay
Country - Australia
Region - Tasmania
Sub Region - Coal River
Extra - Screwcap
Year - 2021
Volume - 375ml