{"product_id":"spring-seed-gypsy-blanc-de-blanc-nv","title":"Spring Seed Gypsy Blanc de Blanc NV","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - Australia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - McLaren Vale\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExtra\u003c\/strong\u003e - Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - NV\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - 750mls\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/right-arrow_480x480.jpg?v=1647847041\"\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cdiv id=\"pro_more_desc\"\u003e\n\u003cp class=\"post-intro\"\u003eSpring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia.\u003c\/p\u003e\n\u003cp class=\"post-intro\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe labels are unashamedly inspired by vintage flower seed packets created at the turn of the century. The colour, clarity and beauty of the original seed packets are quite remarkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-center\"\u003eThe vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995.\u003c\/p\u003e\n\u003cp class=\"has-text-align-center\"\u003eThe vines are fully certified ‘A’ grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce. Joch Bosworth also makes Battle of Bosworth wines using grapes from our organically grown and certified vineyards.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Battle of Bosworth","offers":[{"title":"Default Title","offer_id":52974080164024,"sku":"SKU-090226073336","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/5973ABC9-8930-4D5B-83F3-F6CFACFC2599.jpg?v=1772868341","url":"https:\/\/www.vauclusecellars.com.au\/products\/spring-seed-gypsy-blanc-de-blanc-nv","provider":"Vaucluse Cellars","version":"1.0","type":"link"}