{"product_id":"vignobles-des-cabottes-meursault-1er-cru-perrieres-2023","title":"Vignobles Des Cabottes Meursault 1er Cru Perrieres 2023","description":"\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(165, 24, 24);\"\u003e\u003cem\u003e\u003cstrong\u003ePre-Arrival Offer pricing - no further discount\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(165, 24, 24);\"\u003e\u003cem\u003e\u003cstrong\u003eValid to 28th Oct 2026\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(165, 24, 24);\"\u003e\u003cem\u003e\u003cstrong\u003eWine due in store late November 2026\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(165, 24, 24);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe stony soil to which the vines cling inspired the name of this exceptional climat: Perrières.  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Premier Cru has long been highly appreciated for its finesse and purity. Back in the mid-nineteenth \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ecentury, the oenologist M. de Vergnette wrote in a study that ‘After the true Montrachet, I know of no white wine so exquisite’. Later, Dr Lavalle listed it as Tête de Cuvée in his 1855 classification\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e18++\/20 Andy Howard MW jancisrobinson.com\u003c\/strong\u003e\u003cem\u003e '0.34 ha at 280 m above sea level. Harvested 4 September. 30% new oak, 21 months in barrel. Super-precise, elegant, modern style of Meursault, much more of a nod to Puligny. Savoury notes allied to zesty citrus and subtle stone-fruit character. You could enjoy this already but that would be a shame as it needs years in bottle to blossom. Drink 2028 - 2040'\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Sweet Spot Outstanding Allen Meadows, Burghound\u003c\/strong\u003e\u003cem\u003e '\u003cspan\u003eSmoky, and softly woody aromas feature those of Granny Smith apple, citrus, mineral reduction and pretty acacia blossom nuances. The racy and equally perfumed flavors brim with both a lovely stoniness and sappy dry extract that helps to buffer the firm acidity supporting the compact, youthfully austere and strikingly long finale. This stunner is also very much built-to-age and is going to require at least 5 to 7 years of patience.\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94-96 Pts Jasper Morris, MW\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e 'Once again, the complete wine, much more density even than the Charmes, with some of the detail of Genevrières. Grand Vin, from the first sniff and sip through to a majestic finish, pure white fruit, pears and ripe apples, ideal acidity. Drink from 2030-2038.'\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(54, 26, 193);\"\u003e\u003cstrong\u003ePic 2 Alex Garandel, Vignobles de Cabottes - In store customer tasting 20 Oct 26\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e - Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e - Burgundy\u003cstrong\u003e\u003cbr\u003eSub Region\u003c\/strong\u003e - Meursault\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eYear\u003c\/strong\u003e - 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVolume\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca id=\"more_desc_btn\" href=\"#pro_more_desc\"\u003eAbout the Wine Maker \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eVignoble des Cabottes is the new name for some of the finest vineyards in the Côte de Beaune. Founded in 2025, the estate brings together 35 hectares of historic climats: 10 hectares of Grand Cru on the slopes of Puligny-Montrachet and Corton hill, plus 22 hectares of Premier Cru in Beaune, Savigny-lès-Beaune, Meursault, and Volnay. The 2023 vintage marks its first release, born from one of Burgundy’s most notable recent restructurings.\u003c\/p\u003e\n\u003cp\u003eAfter Groupe Artémis acquired Bouchard Père et Fils, the holdings were carefully divided. Vignoble des Cabottes received the most prestigious parcels—Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Le Corton, and top Beaune Premiers Crus like Vigne de l’Enfant Jésus and two historic monopoles. Many of these plots have been under Bouchard’s ownership since the late 18th and 19th centuries. Longtime caretaker of these vineyards, winemaker Frédéric Weber, now leads the new estate, while the remaining Côte de Beaune vineyards remain under the Bouchard Père name with Mickael Baroin, Weber’s longtime oenologist, at the helm.\u003c\/p\u003e\n\u003cp\u003eThe first vintages carry the Vignoble des Cabottes label. French law initially barred the use of the Domaine designation for a new estate, even though all wines were estate-grown and domaine-produced. Starting with the 2025 vintage, the name changes to Domaine des Cabottes, reflecting the domaine spirit present from the beginning.\u003c\/p\u003e\n\u003cp\u003eThe name pays homage to the Cabottes, small drystone shelters scattered across the Côte d’Or vineyards, and honors a cuvée crafted since 1997: Chevalier-Montrachet La Cabotte, a 0.21-hectare parcel at the meeting point of Montrachet and Chevalier-Montrachet, where one of the estate’s Cabottes still overlooks the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vignobles des Cabottes","offers":[{"title":"Default Title","offer_id":54479401550008,"sku":"SKU-211026002332","price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4211\/3208\/files\/MP.png?v=1792553355","url":"https:\/\/www.vauclusecellars.com.au\/products\/vignobles-des-cabottes-meursault-1er-cru-perrieres-2023","provider":"Vaucluse Cellars","version":"1.0","type":"link"}