Australia

The Wine The entry level "Since 1979 Pinot" is a selection of older barrels form the Leongatha vineyards. Fruit driven aromas of mainly red berry f...

The Wine Of the 2021 ”Wonderful wine. Incredibly expressive and then beautifully persistent. Green herb, spice and game characters running through ...

The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...

The Wine This wine is our new "Introductory Wine" due to the such small supply of fruit we have from the Eastern Peake site. This is a section of b...

The Wine This wine highlights the suitability of Grenache, Mataro and Shiraz to some of the driest regions in the Barossa. The fruit is forked into...

The Wine Harvested over seven picking days spanning almost two weeks from March 1st. The Chardonnay is basket pressed and the juice left to settl...

The Wine Curly Flat delivers the goods. There’s nothing wan about this release, it has body and it has flavour and it probably even has soul. Prist...

The Wine This wine is a perfect blend of vineyards from the North-western ridge of the Barossa Valley and Northern Eden Valley.In 2003 a single bar...

The Wine 96 points James Halliday - James Halliday's Wine Companion "A wine from the big end of town, built on a scaffold of French oak barrel fe...

The Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...

The Wine A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wil...

The Wine Vineyard Components: Coolart Road 84%, Paradigm Hill 16%  Handpicked and hand sorted and (mostly) destemmed (some whole bunch used in sepa...

The Wine Wild ferments, gently plunged twice daily, then left on skins post ferment until the tannins aligned and pressed straight to barrel. 5% w...

The Wine On the 2022 : This wine comprising 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior ...

The Wine "Most of the better Macedon Ranges pinot noirs are ever-so surly in their youth. This one too. The fruit here is backward, in a good way. ...

The Wine There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and style on offer can be traced...

The Wine This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from...

The Wine The 2020 Pinot is reminiscent of the 2013 Pinot.  A very intense yet fine wine, it is a product of the cooler more typical Tasmanian vint...

The Wine The colour is typical of Apsley Gorge showing those deep purple tones with the classic cherry rim. This wine is unfiltered and unfined so...

The Wine ‘While this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberr...

The Wine Domenica holds the oldest Nebbiolo vines in Beechworth, producing a classic and age worthy wine. The single acre of Nebbiolo is grown in...

The Wine The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the ...

The Wine Wow 2021 was such a perfect season, low pressure farming, excellent flowering, everything went to plan in the vineyard with our organic pr...

The Wine The grapes were largely sourced from Becker Vineyard in the Koonunga sub-region of the Barossa Valley. Four generations of the Becker Fami...