Originally intended to become part of the overall Pinot Noir blend, we felt these barrels were so special we had to keep them separate and so have created the ‘Grand Duc’. Harvested from a small section of the vineyard where the soil has a naturally high clay content, perfect for Pinot Noir. The wine underwent second malolactic fermentation in part new French oak barrels and then was aged for a further 18 months on its lees in 50% new French oak. Richly coloured in the glass with inviting aromas of ripe blackberry, raspberry and kirsch. The palate is full-bodied with a luscious, velvety texture, ripe dark cherry fruit aromas with undertones of cigar smoke and well-balanced acidity. Intense, elegant and complex. A perfect match for duck, pheasant or venison dishes. Will benefit from bottle ageing for up to 15 years. HERZOG