All the fruit is from their own vineyards
around the winery in Orange. Mostly Grenache Noir with Mourvedre, Syrah,
Cinsault and Counoise. Cold maceration with whole clusters for a week then
fermentation without any additions for 10 days. Aged in Cement eggs, Foudre and
500ltr barrels. On full lees for 18 months, no racking or sulphur.Absolutely delicious!