Welcome to our online portal. Since 1959 we have been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.

For most wine enthusiasts, sooner or later there comes a time to test the limits of one's sensory gifts and to reignite the vinous soul.  If you wish to delve into the unknown, the unfamiliar, we have some producers who will meet your desires. Tim Carr, Director

 
 

 

AWARDED BEST SYDNEY WINE & SPIRIT MERCHANT 2009-2010 Sydney Morning Herald, Sydney Foodies Guide.

 

VINOUS UPDATE

Lets go back to the beginning, wine, and only wine, without taint of sulphur nor acid additions or fining and filtration, no trickery at all. 

May we introduce you to the likes of  Josko Gravner and Stanko Radikon from Friuli, Italy, who make wine that go beyond defining them as neither red nor white. And in the south on the slopes of Mt Etna, Frank Cornelissen is creating an eruption amongst classical devotees, whose wines reflect their Volcanic lineage with explosive colours and  aromatics. Further south in Sicily there's more magic with Occhipinti's no sulphur approach with Frappato and Nero d'Avola.

And then there's some home grown heros such as Anton Van Kloppers of Lucy Margaux Vineyards - Domaine Lucci in the Adelaide Hills. In the Barossa the Sami-Odi Hoffman wines (Sold Out) provide an alternate direction. To top it off, there's a young winemaker whose completely 'off the radar',  Christian Knott flying in from Beaune to craft the wines of Windarra Winery whose 09 Hunter Shiraz with no sulphur or acid additions, is just too moorish to put down! Having started out in wine at 15yo and  now only 23yo, this young gun is a 'rockstar' in the making. This is truly an exciting time to discover new vinous pleasures. These wines are limited so contact us directly if you wish to purchase any of these gems.

And just to bring you back down to earth, our Bordeaux 2009 En Primeur is just around the corner. In a nut shell, it's looking like an amalgam of 00, 03 & 05! Stay tuned. Bordeaux 2008 En Primeur is now closed. To view our remaining stock download Bordeaux 2008 Offer 8 update_3.

On matters spiritual, we have a small quantity of  OVARIUS decanters. Holistically mouth blown, they are an essential accoutrement for all wine enthuthiasts. Uniquely styled to capture the mystical '4th dimension' in wine. Read more!  

To keep you up to date with our latest Offers, Events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service.

Feel free to drop us a line if I can assist with any matters vinious. sales@vauclusecellars.com.au.  

 Cheers Burgundy Tours!
If you're traveling to Burgundy and want the insiders tour check out taste burgundy.

 

  

A New Experience!
Our Friend here at Vaucluse Cellars, Thomas John (former owner/chef of Pello Restaurant) introduces.....
Dining Abode, imagine your own personal and private dining experience with a 2 Hat award winning chef.

For more information go to the Dining Abode website. To enhance the experience, contact us to match your menu with the perfect vins!

 

 

  

WEB PRODUCT PRICING

The prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions (purchases of less than 12 units straight or mixed  attract a 25% surcharge). 

 

  

Babo Sangiovese IGT (Tuscany) 2007
Huon Hooke's WINE OF THE WEEK 90 Points Sydney Morning Herald 24TH FEB 2010
Billecart-Salmon NV
Icon and listed by the best Resturants round town. Those in the know, know Bille!
Billecart-Salmon Rose NV
The NV Brut Rose is especially full-bodied in this year’s version, Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this delicious Champagne. The wine possesses outstanding harmony, particularly in the way the fruit carries through to the long finish. The estate’s Rose is 45% Chardonnay, 25% Meunier and 30% Pinot Noir, of which 7-8 is still Pinot. Wine Advocate
Harkham 'Aziza' Sulphur Free Shiraz (Hunter Valley) 2009
In the spirit of the French 'natural wine movement', this sulphur free star is crafted by Beaune based Christian Knott. Wild yeast and no acid additions, adds to the complexity and intrigue of this little gem! A favorite on pour @ around Sydney town, including the likes of The Bentley Bar.
Jean Foillard Morgon 'Cote du Py' 2007
This wine is, without a doubt, as far removed from typical Beaujolais as you are likely to encounter. Instead, consider this to be more closely aligned with a light & fragrant Burgundy than anything else. What makes this wine even more unique is that it is made without additions of any kind. Not even sulphur dioxide. Indeed, it is about as 'natural' as you can get. And it tastes gloriously unique. Andrew Graham
Nashwauk Cabernet Sauvignon 2008
Just thinking out loud now, lets see....., sexy, suave and salubriously svelte are just a couple of adjectives that come to mind when describing this Cab, and yes all this for just $20 each in Doz lots and the package looks a million bucks!. Sounds too good to be true, but it is!!!!!
Ovarius Decanter
Revealing the mysitical '4th Dimension' in wine...
Thierry Puzelat Touraine Pinot Noir 2007
An adherant of natural wine making practices, Thierry has crafted an earthy but lifted, complex Loire Valley Pinot that is not only light and sublime on the palate, but the wallet too.

Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 

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Orders over $300 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $300 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $12 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.