The Carr family welcomes you to our Vaucluse Cellars online portal! Since 1959 Vaucluse Cellars has been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.  Salute!

Tim Carr, Director

CONTAINER  JUST LANDED!

 2011 Sensual Provence delights!

Chateau de L'Aumerade, Cotes de Provence 'Cuvee Sully Blanc'  

Cuvée Marie-Christine Cotes de Provence Rosé 'Cru Classe'

Chateau de L'Aumerade Cotes de Provence 'Cuvee Elegance' Rose 

Villa Garrel Cotes de Provence Rose 

        

 

 BORDEAUX 2011

EN PRIMEUR

NOW OPEN - CONTACT US FOR OUR LATEST PRICE LIST!

WEB PORTAL PRODUCT PRICING  
The prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions . NOTE : Purchases of less than 12 units straight or mixed  attract a 25% surcharge to the prices listed here.

To keep you up to date with our latest Offers, events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service. Feel free to drop us a line if I can assist with any matters vinious. sales@vauclusecellars.com.au.

     

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Bonny Doon, Le Cigare Volant 2007
"Le Cigare Volant is our rendition of a complex, blended Southern French red, named in honor of the cigar-shaped alien crafts banned from landing in the vineyards of Châteauneuf-du-Pape by decree of the village council in 1954. The composition of our Flying Cigar is based on the traditional encépagement of its Gallic analogue; the stellar 2007 vintage is composed of 60% Grenache, 32% Syrah, 4% Mourvèdre and 4% Cinsault. Resistance is futile. For the optimal tasting experience, we suggest a gentle decanting, allowing the wine to breathe prior to consumption. We aspire to produce wines in a more unaffected, hands-off style, with minimum winemaking intervention or manipulation. Equally we are committed to greater transparency. To this end, we append a list of ingredients used in the production of this wine. Randall Grahm
Bonny Doon, Le Cigare Blanc 2008
A strong blend of Roussanne and Grenache Blanc, (all biodynamically grown) Light, bright yellow. Fresh pear, nectarine and white peach on the nose, with a hint of lemon curd adding lift. Supple and expansive, offering lively orchard fruit flavors and a seamless texture.
Chateau de L'Aumerade Cotes de Provence 'Cuvee Elegance' Rose 2011
Pale pink with shades of salmon. The nose is classic 'Southern France'. Literally sunshine in a bottle. The perfect rosé for each day of your life. To be enjoyed chilled as an aperitif, or with grilled meats and salads.
Château du Cléray Muscadet Sèvre et Maine sur Lie 2010
The first thing to be said is that there is Muscadet and Muscadet. Or to be more accurate, ‘industrial’Muscadet and ‘hand-made’Muscadet Sur Lie. Most of the best stuff spends up to a year sitting on its fermentation lees in tank or barrel, which fills out Muscadet's rather skeletal flavours with a bit of flesh and extra weight. Château du Cléray Sauvion, located in Vallet, in the heart of the Nantes vineyards, is one of the oldest estates of the Muscadet Sèvre et Maine region and produce this single estate elegant citrus and aniseed-scented white from entirely estate grown fruit. The real deal!
Pierre-Yves Colin-Morey, Saint-Aubin 'Les Champlots' 1er Cru 2010
Salubrious and luscious chardy - sure top pleasure those looking for generosity plus structure.
Le Fonti Chianti Classico 2008
Le Fonti’s Chianti Classico reveals the fresh fruit, well balanced acidity and spices that the Sangiovese grape is praised for, rounded with a little addition of Merlot. The wine is aged for 12 months in French oak barrels and another 3-6 months in the bottle before being released on the market. It is fresh and fruity with well balanced acidity, which makes this wine an excellent addition to every meal. WINEMAKER
Chateau Lanessan, Haut-Medoc 2001
Lanessan's 2001 is a consistent overachiever in Haut-Medoc. This wine nearly rivals the outstanding 2000. It is a seriously-extracted, dark ruby/purple-colored offering with ripe cassis fruit, notes of leather and earth, and a hint of truffles. It is medium-bodied, pure, and savory, with copious tannin. It will age well for 10-15 years. Wine Advocate #140 Apr 2002 87-89 Points Drink: 2002 - 2017
Oakdene Peta's Pinot Noir 2010
Mutiple Gold Medal winner, and is starting to carve out a place as one of the standout Australian Pinots the money! This wine has an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The palate offers earthy, cherry, plum notes and some spice and stemmy notes. The wine has excellent palate weight combined with fine integrated tannins and a long finish.
Denis Pommier, Petit Chablis 2009
Denis and Isabelle Pommier have built up quite a following amongst sommeliers 'in the know' in recent years and certainly the Petit Chablis is a brilliant wine to serve by the glass. It is a model of brisk freshness - made entirely in stainless steel, while the Premier Crus benefit from a small amount of barrel-fermentation and élevage.
Villa Garrel, Cotes du Provence Rose 2011
Must have, super essential summer sipping smashable soul from the South. Need we say more... house Rose of the Burj, Dubai!
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Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 

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Orders over $200 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $200 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $12 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

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