The Carr family welcomes you to our Vaucluse Cellars online portal! Since 1959 Vaucluse Cellars has been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.  Salute!

Tim Carr, Director

PRICING

Prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions.

NOTE : Purchases of less than 12 units straight or mixed  attract a 25% surcharge to the prices listed here.                        

To keep you up to date with our latest Offers, events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service. Feel free to drop us a line if I can assist with any matters vinous. sales@vauclusecellars.com.au 

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Clos Saouma Inopia Rouge 2013
All the fruit is from their own vineyards around the winery in Orange. Mostly Grenache Noir with Mourvedre, Syrah, Cinsault and Counoise. Cold maceration with whole clusters for a week then fermentation without any additions for 10 days. Aged in Cement eggs, Foudre and 500ltr barrels. On full lees for 18 months, no racking or sulphur.Absolutely delicious!
Clos Saouma, Inopia Blanc 2013

A smoking white, Mounir’s Côtes du Rhône Villages Inopia Blanc (65% Grenache Blanc and the rest Clairette, Roussanne, Bourboulenc and Marsanne) has ripe, full notes of brioche, lemon curd, flowers and peach to go with a classy, focused and pure style on the palate. It’s up with some of the best whites from the south, and I include Châteauneuf in the comparison as well. 91 Wine Advocate

Coche-Dury Meursault 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Coche-Dury Meursault 'Rougeots'' 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Velenosi Villa Angela Pecorino 2014

This straw yellow wine with greenish reflections displays pleasant, intense but refined aromas of citrus and exotic fruits. The palate offers prevailing freshness with sweet and crisp acid.

Vocoret 'Le Bas de Chapelot' Chablis 2014
With its tight green fruit character and intense stony notes, there is no mistaking this for any other appellation. Layers of acidity on the finish call for buttery seafood or fine goat cheese.
Prince Estivac Blanc de Blanc

The Prince Estivac Blanc de Blanc is a Blend of Pinot Blanc and Reisling grapes. The sparkling wine is aged on lees to promote richness. 

Marion Borgomarcellise Valpolicella 2013
Of course it's light on the nose, but decant and be patient, the wine builds and expresses itself beautifully both the aromas and body!! Very refined at this level, mature fruit, very smooth palate that has great balance. Drinks even better on day 2 if you have any left !
Unico Zelo Dolcetto 2014

Our first foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, Continental climate, warms days and cold nights. Not to mention slate-ridden soils that pebble all through the vineyard. It's the sort of thing that winemakers live for - and we're pleased to say our punt on this family-owned vineyard has paid off. That's not to take the thunder away from our tiny Adelaide Hills vineyard, which provides the aromatic spark of life to this wine. Known as the 'little sweet one' in its homeland - although all the Dolcetto crafted there are most definitely dry. It's the impression of fruit sweetness (or juiciness) that gives an effect of confection - smells sweet, tastes dry. This cheeky Dolcetto is no different - an aromatic, bright and tight little dry red that's absolutely perfect for chilling down and drinking (rather quickly) during those warm balmy days, when whites just don't cut the mustard. It's a creative wine for creatives - great results from Dolcetto-Sangria too! The general rule that we live by - if you're eating with your hands - you need Dolcetto on the table. UNICO ZELO

Cristal, Louis Roederer 2007
Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.
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Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Orders over $250 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $250 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $12 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.