Henri Gouges Nuits-St-Georges 1er Cru 'Les Chaignots' 2021
The Wine Domaine Henri Gouges has changed its style from classical, dark Nuits-Saint-Georges to more fruity, forward wines. Furthermore, it has d...
View full detailsThe Wine Domaine Henri Gouges has changed its style from classical, dark Nuits-Saint-Georges to more fruity, forward wines. Furthermore, it has d...
View full detailsThe Wine This renowned 100% Tempranillo—once famously called “the Pétrus of Spain” by Robert Parker, comes from Estate vineyards in Lucia, Vina Alt...
View full detailsThe Wine The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago. A healthy dose of the ...
View full detailsThe Wine Aged for 10 months in French oak barriques, this wine boasts a dark red color with black-tinted edges and a faint red-purple hue. A bouq...
View full detailsThe Wine "Contemporary Coonawarra at its finest. Powerful yet restrained, the combination of dark fruits, savoury notes and focused tannin results ...
View full detailsThe Wine What a dark, broody wine... There’s blood plum, blackcurrant, cold drip coffee and ironstone. Densely flavoured through the mid palate - f...
View full detailsThe Wine The Tolmer exemplifies a contemporary Coonawarra Cabernet, featuring robust blackcurrant flavors and the savory essence of French oak. It ...
View full detailsThe Wine You can’t talk about this wine without talking about its colour. So deep, vibrant and purple it stains your glass (hot tip – leave the whi...
View full detailsThe Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a me...
View full detailsThe Wine The Rocche Costamagna Langhe Nebbiolo DOC is a distinguished red wine, boasting a ruby hue and alluring scents of raspberry and rose, acce...
View full detailsThe Wine This wine is produced using Nebbiolo grapes sourced solely from the "Rocche dell’Annunziata" vineyard, a historic cru in La Morra. The mac...
View full detailsThe Wine This exquisite red wine hails from the Barbaresco region in Piedmont, Italy, and is made exclusively from Nebbiolo grapes. It boasts a gar...
View full detailsThe Wine 91 Points, Antonio Galloni, Vinous Media : ''The 2021 Langhe Nebbiolo is another terrific wine from Scavino. It shows good depth and plent...
View full detailsThe Wine A savory, structured, and beautifully layered Pinot Noir presents a nose of dark cherry, plum, and woodsmoke. The palate offers silky ta...
View full detailsThe Wine 98 Points JamesSuckling.com : A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepp...
View full detailsThe Wine 93 Points; Decanter Magazine : One of Chianti Classico’s most illustrious properties, Isole e Olena was established in 1956. After more th...
View full detailsThe Wine 100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hild...
View full detailsThe Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...
View full detailsThe Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...
View full detailsThe Wine Since the first release in 2003, this wine has been an excellent introduction to the Prophet’s Rock house style and site driven approach...
View full detailsThe Wine The foundation of this wine is our focus on delivering low-yielding concentrated fruit that expresses our vineyard. In the winery, we em...
View full detailsThe Wine [Finding an affordable Pinot Noir that also embodies typicity can be challenging. However, Lightfoot's exceptional limestone/Terra Rossa ...
View full detailsThe Wine ETA mid 2024 - available for pre-purchase now! Stored Offsite - dispatched from Wine Ark Alexandria The Details Variety - Pinot NoirCountr...
View full detailsThe Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted...
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