Lucien Le Moine Clos de Vougeot 2020
The Wine This is spicier than it usually is with plenty of earth and humus nuances adding breadth to the ripe aromas of poached plum and wild blac...
View full detailsThe Wine This is spicier than it usually is with plenty of earth and humus nuances adding breadth to the ripe aromas of poached plum and wild blac...
View full detailsShirazThe Wine 47% Ruby Cabernet, 21% Zinfandel, 23% Carignan and 9% Shiraz. Koen destemmed all the fruit but fermented parcels separately. When dr...
View full detailsThe Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...
View full detailsThe Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...
View full detailsThe Wine Tantalising wine based on young vine Grenache (most around 30yo with some 50yo!). Although from the warm Roussillon environs, this is deli...
View full detailsThe Wine From 40 year old bio-dynamic vines of Pinot Noir from the southern and western side of the vineyard, grown on red clay and limestone. Spon...
View full detailsThe Wine A play on the Italian ‘copper-y’ Ramato rosy style. Skin-fermented Pinot Gris with the added complexity of whole-bunch fermentation, our v...
View full detailsThe Wine Carte Blanche isn’t really about the constituent varieties (mainly Syrah but also Pinot Gris, Pinot Noir, Merlot lees, and a little bit of...
View full detailsThe Wine Every year, Brendon gives himself the creative freedom to compose a wine that’s less about terroir and more about the process. This year’s...
View full detailsThe Wine The Eurilla Chardonnay is the first wine to come from the Merrowbank Vineyard in the Piccadilly Valley from the Commune of Buttons. This ...
View full detailsThe Wine This year’s Basket Town Pinot Noir is from four parcels in the Piccadilly Valley; The Cemetery Block in Uraidla, Ridge Road Vineyard in A...
View full detailsThe Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...
View full detailsThe Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...
View full detailsThe Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...
View full detailsThe Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...
View full detailsThe Wine This is a saline wine showing aromas of green melon, pithy citrus, and dried grass, with subtle lifted characters and a nutty, oxidative s...
View full detailsThe Wine Clos Roussots is one of the two premier cru vineyards that dominate the eastern part of the village appellation. Planted in 1990, it is lo...
View full detailsThe Wine La Fussière is one of the two premier cru vineyards that dominate the mid-slopes in the eastern part of the village appellation. Full sout...
View full detailshe Wine This lively and captivating natural wine immediately reveals its delicacy. It’s silky in the mouth, and shows an array of aromas - ripe red...
View full detailsThe Wine It was with this small parcel in Maranges that the winery started out in 1998. The oldest vines in this vineyard, located on the lower slo...
View full detailsThe Wine Blend of Muscat, Riesling, Cabernet Franc and Petit Verdot! Super easy going/smash-able wine. Bright, pretty and a lot of sunshine in a gl...
View full detailsThe Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine 100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness with vines grown on black sand soil overlying petrified schist. The grapes ...
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