KT Shiraz, Grenache Cabernet 'Pazzo' NV
The Wine The word Pazzo means CRAZY in Italian, and is a fitting name for this wine. With a blend of shiraz, grenache and cabernet sauvignon, inclu...
View full detailsThe Wine The word Pazzo means CRAZY in Italian, and is a fitting name for this wine. With a blend of shiraz, grenache and cabernet sauvignon, inclu...
View full detailsThe Wine Sourced from the Burnside Vineyard. This chardonnay shows off the 'cut and verve' which has been the call sign of this bottling over the v...
View full detailsThe Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...
View full detailsThe Wine The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano ...
View full detailsThe Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...
View full detailsThe Wine Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels a...
View full detailsThe Wine 60% Corvina and Corvinone, 30% Rondinella, 10% Molinara The classic wines of the Valpolicella are centered around the dried grapes used...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...
View full detailsThe Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...
View full detailsThe Wine The Roseta at 14% alcohol is blended from mostly old vines Carignan and the rest Grenache and Syrah; it’s got bright, caressingly soft and...
View full detailsThe Wine Yields: 25 hl/ha 1,500 bottles annually The Saint Epine vineyard is located right behind Hervé and Beatrice Souhaut’s house in the village...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...
View full detailsThe Wine This is from 40 old vines in a tiny (0.22ha) parcel from a lieu-dit in Gevrey . It has all of Gevrey's drama - perfume and poise. As the ...
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