Products

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine 66% Mencia, 34% GarnachaThe Mencia is from the Deans Balhanna vineyard and are young vines grown on red clay soil , it is V.S.P. Trained a...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine 100% Syrah This delightful rose was grown in the deep red clay of Brackenwood in Hope Forest. The grapes were pressed as bunches and the w...

The Wine 55% Merlot, 40% Syrah, and 5% Barbera,Organically farmed vineyards. The Merlot comes from Magpie Springs Farm in Hope Valley, a high-altit...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de f...

The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...

The Wine This is Ludwig Bindernagel's inaugural wine (BB1 = baby one), a blend of 80% Chardonnay and 20% Savagnin made in an ouillé (topped up, non...

The Wine This is not the Pinot Noir you know — it's an ancient strain of Pinot Noir that originates from the Jura, also known as Savagnin Noir. T...

The Wine This 100% Poulsard is from three small vineyards in Le Vernois, Quintigny, and St. Lothain. The vine age is mixed between 25 - 55 years ...

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine 'Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Punge...

The Wine 'Deep and spicy; showing caramel, coffee and dark chocolate aromas, before moving on to a clean, lingering palate that hosts almonds,...

The Wine 50% Corvina, 30% Rondinella, 15% Cabernet and Sangiovese, 5%Molinara The 21 has produced a more elegantly styled 'Rosso' then recent bott...

The Wine A benchmark for this wonderful estate, if you have the patience and a good cellar, you can keep them almost forever! From 60-year-old vine...

The Wine Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. The 'Grande Année' bottling highl...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to c...