Natural/Lo-Fi Wines

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...

The Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...

The Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...

The Wine This vin 'Le Radeau de la Meduse' or Medusas’ Raft (named after the oil painting by Theodore Gericault but that's a story we won't go any ...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine Alain and his son Elie Renardat produce the best Bugey Cerdon there is and make theirs from Gamay (70%) and Poulsard (30%), and follow the...

The ‘Grinton’ label represents a tiny project where Alessandro sources organic grapes from like mind friends. Here you’ll find a nod to the rustic ...

The Wine Georges Descombes has, once again, produced a sensational Brouilly from his superb, steep sloped parcel opposite the Mont Brouilly. 2019 i...

Hand harvested in small baskets, macerated on the skins for 36-48 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged ...

The Wine Drinking Luca’s Ripasso is like indulging on forbidden fruit! Here he shines a light on exuberant fruit purity. The wine is dry but sumptu...

  Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels and then...

The Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...

The Wine Notes: Minsulphur The rare Romaneaux-Destezet Blanc is produced from 90% Viognier and 10% Roussanne. Light gold in the glass with lovel...

The Wine Notes: Minsulphur "A pure Syrah bottling from the land of Grenache. Syrah soaks up its surroundings as if it were at home, offering wild f...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...

The Wine The Roseta at 14% alcohol is blended from mostly old vines Carignan and the rest Grenache and Syrah; it’s got bright, caressingly soft and...

The Wine The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano ...

The Wine Gamay from 80 year old vines, grown on sandstone soils rather than the Schist and Granite which Cote du Py is on. Whole cluster fermentati...

The Wine The Charmes lieu-dit is one of the highest in Morgon. South facing, the soil is of Schist and granite. A general trait of this wine reflec...

The Wine This BR is a powerhouse, seamlessly combining purity and texture! The Finer Details Variety - Pinot NoirCountry -  France Region - Burgund...