Natural/Lo-Fi Wines

The Wine Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give...

The Wine Fruit from sourced from the Turnball and Ngeringa Vineyards, Adelaide Hills. A combo collab - Pink Sem, Pinot Noir, Gris, Chardonnay, Shir...

The Wine A collab between Carto Wines & Ngeringa Biodynamic Vineyards = Ngarto A blend of Pinot, Sangiovese, Tempranillo, Syrah and Viognier, ...

The Wine A dense, sweet and delicate Pinot Noir. Deeply coloured, with a nose that evokes small red fruits (wild strawberries, cherries, raspberrie...

The Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara Luca is a master craftsman. At every stage; farming, harvesting, drying, and agi...

he Wine Produced entirely from 65 year old vines from the Gramenon estate. Delivers pure, billowing aromas of blackberry, black raspberry, violet, ...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine The sisters produce a scant amount of red wine. ‘Benedic’ is a blend of equal parts Sangiovese and Ciliegiolo (lighter red grape). Despite...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...

The Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...

The Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...

The Wine Tantalising wine based on young vine Grenache (most around 30yo with some 50yo!). Although from the warm Roussillon environs, this is deli...

The Wine Carte Blanche isn’t really about the constituent varieties (mainly Syrah but also Pinot Gris, Pinot Noir, Merlot lees, and a little bit of...

The Wine This year’s Basket Town Pinot Noir is from four parcels in the Piccadilly Valley; The Cemetery Block in Uraidla, Ridge Road Vineyard in A...

The Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine Clos Roussots is one of the two premier cru vineyards that dominate the eastern part of the village appellation. Planted in 1990, it is lo...

The Wine La Fussière is one of the two premier cru vineyards that dominate the mid-slopes in the eastern part of the village appellation. Full sout...

he Wine This lively and captivating natural wine immediately reveals its delicacy. It’s silky in the mouth, and shows an array of aromas - ripe red...

The Wine It was with this small parcel in Maranges that the winery started out in 1998. The oldest vines in this vineyard, located on the lower slo...