Lucy M 'Rachel and Antons' Cider 2022
The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
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The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
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The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
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The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
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The Wine 100% organic, the grapes originate from the district of Ripatransone and its neighbouring villages in Marche. Fermented in tank to showca...
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The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
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The Wine 95 points Dave Brookes - James Halliday's Australian Wine Companion 'There are a number of wines I return to every year. They've never let...
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The Wine A crowd-pleasing Italian sparkling wine that offers fantastic value without compromising on quality. This Extra Dry Prosecco is light, fr...
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The Wine Perlage is one of Italy's first certified organic sparkling wineries, and a family project of the 7 Nardi brothers. Not your typical Ital...
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The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...
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The Wine 55% Merlot, 40% Syrah, and 5% Barbera,Organically farmed vineyards. The Merlot comes from Magpie Springs Farm in Hope Valley, a high-altit...
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The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...
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The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...
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The Wine "La Goya" is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about...
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The Wine 100% Syrah This delightful rose was grown in the deep red clay of Brackenwood in Hope Forest. The grapes were pressed as bunches and the w...
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The Wine 100% Vernaccia di San Gimignano. Directly pressed, fermented in stainless steel and on noble lees for sixty days. An enchanting aroma, bea...
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The Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...
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The Wine 66% Mencia, 34% GarnachaThe Mencia is from the Deans Balhanna vineyard and are young vines grown on red clay soil , it is V.S.P. Trained a...
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The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...
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The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
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The Wine Wonderfully herbaceous and laden with crushed strawberry and crunchy raspberry alongside refined tannin, a spadeful of turned earth, and a...
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The Wine 100% Sangiovese. This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...
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The Wine A collab between Carto Wines & Ngeringa Biodynamic Vineyards = Ngarto A blend of Pinot, Sangiovese, Tempranillo, Syrah and Viognier, ...
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The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...
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The Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...
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| Mon | 10:30 AM - 6:30 PM |
| Tue | 10:30 AM - 6:30 PM |
| Wed | 10:30 AM - 6:30 PM |
| Thu | 10:30 AM - 6:30 PM |
| Fri | 10:30 AM - 7:00 PM |
| Sat | 10:30 AM - 7:00 PM |
| Sun | Closed |