Organic Wines

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine On the 2019 Vintage : The 2019 Scarlet Runner Shiraz has a nose of black fruits and black fruit pastille (jubes). It has a full middle wei...

The Wine The Cockscomb is made in a very similar fashion to the Bosworth Cabernet Sauvignon – pretty traditional in every way. The grapes are harve...

The Wine Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct ...

The Wine Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackbe...

The Wine  "A generous chardonnay of considerable class, belying its hot-climate origins. Riffs on nougatine, creamed cashew and canned peach. The o...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...

The Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine James has been working with this organic, dry-grown site for ten years now. The own-rooted bush vines are thirty years old and sit on shal...

The Wine The majority of the fruit is sourced from the Ryan Road Vineyard, a site James started working with in 2020. It’s managed by Dave Gartlema...

The Wine This three-acre, east-facing, fifteen-year-old site in Blewitt Springs is in its seventh year of organic management and is co-run by gun v...

The Wine Sauvignon Blanc 50%, Arneis 28%, Chenin Blanc 14% and Shiraz 8%. First made in 2013, this wine is a composition of the pressings from thre...

The Wine Most of the Prosecco’s on the market are ‘Extra Dry’ which confusingly is the opposite of what the name makes out. We have in the past...

The Wine   The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...

The Wine The Chardonnay (50%) is from the Cemetery Block at the base of the Piccadilly Valley. This farm is run by Jenny and James Griggs who are t...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Fruit from sourced from the Turnball and Ngeringa Vineyards, Adelaide Hills. A combo collab - Pink Sem, Pinot Noir, Gris, Chardonnay, Shir...