Ciu Ciu 'Bacchus' Piceno 2022
The Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...
View full detailsThe Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...
View full detailsThe Wine This classic Pinot Noir presents prominent raspberry and wild strawberry flavors, complemented by intricate savory spices like clove and ...
View full detailsThe Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...
View full detailsThe Wine A blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild, and the resulting wines have great aroma...
View full detailsThe Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...
View full detailsThe Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...
View full detailsThe Wine This traditional Grüner embodies the essence of modern winemaking. It's lo-fi, minimally intervened, biodynamic, organic, and low in alco...
View full detailsThe Wine Super new project!Organic Apples + Lots of Luv +No Sulphur or anything else = Dry yumminess! The Details Variety - AppleCountry - France...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
View full detailsThe Wine The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic ...
View full detailsThe Wine Crafted by Elizabeth Foradori up in the Alto Adige, this delightful vino is 'Fontanasanta' (Holy Water) made from the Manzoni grape and s...
View full detailsThe Wine Old vine Frappato cultivated from biodynamic bush vines - yielding a layered wine with notes of dark fruit intertwined with rustic herbs....
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...
View full detailshe Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...
View full detailsThe Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Manilla in Neerim South (Gippsland). Matthews was planted on red volcani...
View full detailsThe WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...
View full detailsThe Wine This wine comprising 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. T...
View full detailshe Wine Grapes sourced from 40yr old vines which the Domaine owns in Corpeau. Grapes are direct pressed straight after harvesting (hand) and fermen...
View full detailsThe Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...
View full detailsThe Wine This wine is made from 100% Gamay grapes, sourced from vines aged between 40 and over 70 years, located on a half-hectare plot with southe...
View full detailsThe Wine Predominantly Sangiovese, sourced from vines aged 45 years and some even over a century, complemented by small amounts of Canaiolo and Col...
View full detailsThe Wine This is a saline wine showing aromas of green melon, pithy citrus, and dried grass, with subtle lifted characters and a nutty, oxidative s...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |