Bio Dynamic Wines

The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...

he Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...

The Wine Not your ordinary Sancerre - 100% Sauvignon Blanc grown on Kimmeridgian soil (like Chablis), wild yeast fermented and aged on the lees in ...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine An elegant Chianti made with Casale, an estate founded in 1770 and biodynamic since 1995. Rooted in Certaldo’s galestro and clay soils, th...

The Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...

The Wine 60 % Nero D'Avola 40% Frappato di VittoriaThe 2020 is such bella vini -Peppery and aromatic, with a touch of autumnal spices. It’s smooth...

The Wine This wine is made from 100% Gamay grapes, sourced from vines aged between 40 and over 70 years, located on a half-hectare plot with southe...

The Wine Predominantly Sangiovese, sourced from vines aged 45 years and some even over a century, complemented by small amounts of Canaiolo and Col...

The Wine 94 Points Monica Larner, The Wine Advocate "I love the Cigliano di Sopra 2021 Chianti Classico. This fabulous wine comes from an exciting ...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic ...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine Chateau de Pibarnon is known as the 'Petrus of Provence'! Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the es...

The Wine Elegantly flinty with a firm mineral backbone that carries it effortlessly, like a muscular ballerina. Intriguing notes of lime zest, cris...

The Wine We receive one of the smallest allocations from any producer each year of this 100% old-vine Vermentinu, with just a few cases imported to...

The Wine …one of the greatest Rosé of the world and for a long, long time. JAMES SUCKLING A vertical of Domaine Tempier Bandol a few years ago show...

The Wine Harvested from the En Vaucurien parcel in the commune of Volnay, nestled high among pine forests. It's truly a mezmorising site featuring ...

The Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...

The Wine The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced t...

The Wine 93 Points Mike Bennie '...Cloudy golden the glass with a pink tinge. Pretty. Vibrant style, crunchy and vigorous in bubbles, lemon verbena...

The Wine This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, ...

The Wine The vines here are 30yrs old and managed biodynamically on quite a flat 0.25ha vineyard in the classic Burgundy soil mix of limestone and ...