Bio Dynamic Wines

The Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

he Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...

The Wine Not your ordinary Sancerre - 100% Sauvignon Blanc grown on Kimmeridgian soil (like Chablis), wild yeast fermented and aged on the lees in ...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...

The Wine This wine is made from 100% Gamay grapes, sourced from vines aged between 40 and over 70 years, located on a half-hectare plot with southe...

The Wine Predominantly Sangiovese, sourced from vines aged 45 years and some even over a century, complemented by small amounts of Canaiolo and Col...

The Wine 94 Points Monica Larner, The Wine Advocate "I love the Cigliano di Sopra 2021 Chianti Classico. This fabulous wine comes from an exciting ...

The Wine The 2023 blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet S...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine The grapes after a light crushing and destemming are put in stainless steel vats. After a cold maceration of a few days, the active phase ...

The Wine The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic ...

The Wine From 40 year old bio-dynamic Pinot Noir, from the southern and western side of the vineyard. Whole bunch fermentation and then 9 month ele...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine Chateau de Pibarnon is known as the 'Petrus of Provence'! Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the es...

The Wine Elegantly flinty with a firm mineral backbone that carries it effortlessly, like a muscular ballerina. Intriguing notes of lime zest, cris...

The Wine We receive one of the smallest allocations from any producer each year of this 100% old-vine Vermentinu, with just a few cases imported to...

The Wine …one of the greatest Rosé of the world and for a long, long time. JAMES SUCKLING A vertical of Domaine Tempier Bandol a few years ago show...

The Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...

The Wine The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced t...

The Wine 93 Points Mike Bennie '...Cloudy golden the glass with a pink tinge. Pretty. Vibrant style, crunchy and vigorous in bubbles, lemon verbena...

The Wine This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, ...