Natural & Friends

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine After a brief hiatus, this wine makes a triumphant return. Sourced from Ricca Terra's limited plantings of Greco – one of the few active v...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine Crafted by husband-and-wife duo Brendan and Laura Carter. Spicy, exotic, and full of energy, it’s a blend of 50% Zibibbo (Riverland), comb...

The Wine Nerello Mascalese is widely considered Sicily’s finest red grape, producing many of the island’s top wines, especially from Etna. This bo...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Notes: Min sulphur Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious. Quite vib...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Wonderfully herbaceous and laden with crushed strawberry and crunchy raspberry alongside refined tannin, a spadeful of turned earth, and a...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...

The Wine Arneis 45%, Grenache 35%, Chenin Blanc 20% Guava in colour, tropical aromatics mixed with red fruits and spice.  Some structure on the pal...

The Wine This lively Gamay comes from the Pooks Hill vineyard in Totness where 30-year-old vines grow on sandy black soils over petrified schist. T...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...

The Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...

The Wine Lifted aromatics of butterscotch and buttered popcorn precede the rich palate of stonefruit and peach with licks of dried apricot. Bâtonna...

The Wine Fruit for the Homeblock comes from Anton’s Lucy Margaux farm in Basket Range. This it’s a field blend with Trousseau, Pinot Noir, Sauvigno...

The Wine This 100% Grenache from from equal portions of vines planted on basalt and clay-limestone terroirs. The high-altitude basalt terroir bring...

The Wine Produced from forty-year-old Cabernet Franc vines, grown on the plots ‘Les Dares’, ‘Bonneveaux, ‘Perruchers and the famous ‘Le Bourg’. Aft...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...