Natural & Friends

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The 2022 release is a blend of 50% Zibibbo (Riverland) with a blend of Gewürztraminer (Polish Hill River), Moscato Giallo and a small parc...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine  The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine After a brief hiatus, this wine makes a triumphant return. Sourced from Ricca Terra's limited plantings of Greco – one of the few active v...

The Wine Notes: Min sulphur Predominately Pinot Gris but includes a decent whack of Sangiovese and Pecorino - this combo veers towards the more ser...

The Wine Notes: Min sulphur Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious. Quite vib...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...