Natural & Friends

The Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...

The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...

The Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine Jauma's flagship single vineyard Grenache!   The Lilies vineyard is located at McLaren Flat and planted in the 1940s, The vines grow in de...

The Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...

The Wine Cemetery Block Vineyard is situated at the base of the Piccadilly Valley and is run by the Griggs, a sixth-generation farming family. The ...

The Wine Lifted aromatics of butterscotch and buttered popcorn precede the rich palate of stonefruit and peach with licks of dried apricot. Bâtonna...

The Wine This 100% Grenache from from equal portions of vines planted on basalt and clay-limestone terroirs. The high-altitude basalt terroir bring...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The Wine The sisters produce a scant amount of red wine. ‘Benedic’ is a blend of equal parts Sangiovese and Ciliegiolo (lighter red grape). Despite...

The Wine Produced from forty-year-old Cabernet Franc vines, grown on the plots ‘Les Dares’, ‘Bonneveaux, ‘Perruchers and the famous ‘Le Bourg’. Aft...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

The Wine This collaboration seeks to bring back the essence of a more traditional Etna red—lighter, more approachable wines reminiscent of the pas...

The Wine A delightful 'Orange wine' - skin contact approx. 4-7 mths - from Malvasia, Ortuga and Marsanne. Offers mildly grippy yet enjoyable tanni...

The Wine Notes: Minsulphur Yields: 25 hl/ha 3,000 bottles annually : The Syrah grapes come from vines with an average age of 50 years. This beaut...

The Wine This silken Cab Franc comes from 70+ year-old vines on the ‘Les Poyeux’ vineyard - which some consider (not designated) as a ‘Grand Cru’ ...

The Wine Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels a...

The Wine From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provide...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...