Natural & Friends

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine This collaboration seeks to bring back the essence of a more traditional Etna red—lighter, more approachable wines reminiscent of the pas...

The Wine A delightful 'Orange wine' - skin contact approx. 4-7 mths - from Malvasia, Ortuga and Marsanne. Offers mildly grippy yet enjoyable tanni...

The Wine This silken Cab Franc comes from 70+ year-old vines on the ‘Les Poyeux’ vineyard - which some consider (not designated) as a ‘Grand Cru’ ...

The Wine NEW ARRIVAL!Landed Sept 2025Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, ferm...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...

The Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...

The Wine Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give...

The Wine Macchiona, a blend of Barbera and Bonarda from one of Emilia Romagna's finest natural wine producers, is a single vineyard gem that’s bot...

The Wine Jauma's flagship single vineyard Grenache! The Lilies vineyard is located at McLaren Flat and was planted in the 1940s, The vines grow in ...

The Wine Clos des Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. A new cuvée fro...

The Wine Made from a tiny 0.21ha walled clos right in front of Nicole & Yannick Amirault's house, located on the prime mid-to-high part of the ...

The WineHand-harvested grapes sourced from plots in and around Volnay, cultivated using natural farming methods and made with minimal intervention....

The WineFrom 40-year-old vines near the village of Puligny-Montrachet, this wine embodies everything you'd hope for in a white Burgundy and more. T...

The Wine 91-93 Points Outstanding BURGHOUND : This is sufficiently reduced to push the underlying fruit to the background. There is excellent vibra...

The Wine Vibrant, fresh, natural and glu glu blend of Shiraz, Grenache, Tempranillo & Merlot.93 Pts Jane Faulkner, Halliday Wine Companion 'A b...

The Wine This Lo-Fi Chardonnay from the Fleurieu Peninsula at Mount Compass was foot-stomped and basket-pressed, then left to rest for 12 months in...

The Wine From Jeff Treager’s vineyard in Vine Vale, this release blends old-vine Grenache with about 10% Cinsault, with the Grenache gently pressed...

The Wine Sourced from the cool-climate vineyards of Adelaide Hills, this wine is crafted with a hands-off approach—wild fermentation, ageing in neu...