The Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The word Pazzo means CRAZY in Italian, and is a fitting name for this wine. With a blend of shiraz, grenache and cabernet sauvignon, inclu...

The Wine “Delicat et Croquant” (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. We’ve been looking at...

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine On the 2019 Vintage : The 2019 Scarlet Runner Shiraz has a nose of black fruits and black fruit pastille (jubes). It has a full middle wei...

The Wine The Cockscomb is made in a very similar fashion to the Bosworth Cabernet Sauvignon – pretty traditional in every way. The grapes are harve...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct ...

The Wine 100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days....

The Wine We aim for the Italian rendition of this variety when it comes to making ‘Poppy’. We want light and fresh rather than weighty and unctuous...

The Wine   Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the nig...

The Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded Den...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...

The Wine Pinot Blanc, loosely regarded as Burgundian, being a white berry mutation of Pinot Noir with much lower levels of colour pigmentation (ant...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine ...

The Wine Polish Hill River is renowned for producing Riesling of elegance, and the 2022 No. 2 is no exception. Heralded by John and Belinda as per...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...

The Wine Aligoté is a full sibling of Chardonnay and when well-cared for can produce a great wines of volume and texture, yet with a trademark cris...

The Wine   The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...

The Wine This Chardonnay was matured for 11 months before bottling. The oak was 100% French predominantly 300 litre Hogsheads with 27% new oak. T...

The Wine No.10 is our ultimate multi-regional blend that captures the very essence of the vintage and is the definitive expression of Riesling. Th...

The Wine 93/100 Aaron Brasher (The Real Review) "Mid-straw in colour, a tinge of bronze. Lovely lifted aromatics of pear drop, baked apple, cinnamo...

The Wine The 2019 has good aromatic lift with peach, apple and exotic tropical fruit characters on the nose and palate. Round and supple in texture...

The Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...

The Wine The 2020 Pooley Riesling comes entirely from estate vineyards being a blend of fruit from younger vines from Butchers Hill (60%) and Cooin...

The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine Sourced from 25 year old estate vineyards close to Pouilly Loche. Schist soils, average yields of 35 hcl/hct. Hand picked then fermented e...

The Wine 'Complex honey, praline, toast and lanolin aromas and flavours dominate, with a light oak background adding weight and a crisp citrus fini...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...

The Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...

The Wine 100% Grolleau which falls very much into that that 'vin de soif' category. Black currants and violets followed by some baking spice form t...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...

The Wine "This is a very popular wine for good reason, it is very very hard to stop drinking it  - the person depicted on the label has got the dri...

The Wine This vin 'Le Radeau de la Meduse' or Medusas’ Raft (named after the oil painting by Theodore Gericault but that's a story we won't go any ...