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Novum Pinot Noir 2022
The Wine Exhibiting a deep, dark red color with black-tinted edges and a hue that ranges from red to dark red. The aroma presents spicy dark cher...
View full detailsThe Wine Exhibiting a deep, dark red color with black-tinted edges and a hue that ranges from red to dark red. The aroma presents spicy dark cher...
View full detailsThe Wine Second wine from Chateau Troplong Mondot 93 Points William Kelley, Wine Advocate 'Unwinding in the glass with aromas of sweet blackberries...
View full detailsThe Wine A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse, and Muscardin, is crafted from old vines situated in and around Le Crau. The G...
View full detailsThe Wine 94 Points Monica Larner, The Wine Advocate ‘The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vin...
View full detailsThe Wine The wine consists of 60% Grenache Noir, 30% Syrah, 8% Mourvèdre, and 2% a mix of Cinsault, Counoise, Muscardin, and Vaccarèse. It is hand-...
View full detailsThe Wine Tannat 70 %, Cabernet Franc 20 %, Cabernet Sauvignon 10 %In this cuvée, Christine Dupuy offers a supple, approachable, and fruit-forward M...
View full detailsThe Wine The Details Variety - Corvina, RondanellaCountry - Italy Region - Veneto Extra - CorkYear - 2000 Volume - 750ml About the Wine Maker Th...
View full detailsThe Wine 92 Points Wine Enthusiast 'Seductive floral aromas are jazzed up by healthy red-fruit scents, and once you get to the mouth the wine beco...
View full detailsThe Wine 90 points International Wine Cellar 'Medium amber-edged red. Subtly spicy aromas of red berries, rose petal, marzipan and licorice. Lush a...
View full detailsThe Wine 94 points Wine Advocate 'The 2000 Barolo Brunate is fabulous. In fact, it may be one of the wines of the vintage. Certainly at its price p...
View full detailsThe Wine The Meursault is made from Boillot’s own vineyard. It offers a precise nose with hints of fresh almonds, pear, acacia, and citrus flavors....
View full detailsThe Wine The Bourgogne Chardonnay grapes are 50% from Meursault village vines, with the rest coming from St-Romain, Auxey-Duresses, and Puligny-Mon...
View full detailsThe Wine Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The pal...
View full detailsThe Wine The Bosworth Chardonnay is a delicious, complex, and full-flavored wine with notes of nuts, stone fruit, and a hint of citrus on the nose....
View full detailsThe Wine Saint-Romain is a super attractive Burgundian village, located just west of Pommard. and is surrounded between sheer cliffs and a rocky sp...
View full detailsThe Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...
View full detailsThe Wine SKIN CONTACT: A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...
View full detailsThe Wine Grillo is an indigenous grape variety grown on the beautiful Italian island of Sicily, Nestled in the heart of the Mediterranean, the perf...
View full detailsThe Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...
View full detailsThe Wine Resembling a Coteaux Champenois due to the vineyard's location, this wine comes from a 0.33ha plot in the La Grand Côte vineyard, situated...
View full detailsThe Wine The San Moro Fiano presents notes of Mandarin and lemon peel, complemented by a subtle infusion of warm citrus and a hint of ground anise ...
View full detailsThe Wine Chardonnay Ouillé from a steep west facing slope in AOC L'Etoile. Matured for two years in ancient oak within deep subterranean cellars,...
View full detailsThe Wine 100% Savagnin grown on marl and calcareous soils in Poligny, part of the Côtes du Jura AOC. 8 hours of maceration at the beginning of a sl...
View full detailsThe Wine 'BB1' is 20% Chardonnay and 20% Savignan from southern exposed sited in Poligny and Arlay. The wine is whole bunch pressed, fermented in o...
View full detailsThe Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...
View full detailsThe Wine The entire production of Felton Road Block 2 is comprised of the Mendoza clone. The soil at Felton Road Block 2 consists of schist and gr...
View full detailsThe Wine The youthful and vibrant Yarra Chardonnay boasts a creamy heart. Originating from the esteemed Highbow vineyard, it features venerable I10...
View full detailsThe Wine Since 2010 Athenaïs has been making wines under own name from grapes outside the domaine, from terroirs in and around Chablis. From organi...
View full detailsThe Wine Translating to 'Hill of the Priests' this name refers to the nearby paths followed by pilgrims on their way from Vézelay to Santiago de Co...
View full detailsThe Wine A wall has singled out the Clos Béru for its very unique qualities, since the 13th Century. Year after year, the Clos keeps providing typi...
View full detailsThe Wine The 'Terroirs de Beru' cuvée is a blend of different plots. It reflects the distinctive identity of Béru, within the Chablis Appellation. ...
View full detailsThe Wine Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open ferm...
View full detailsThe Wine This Vin Santo is crafted in the picturesque San Gimignano region of Tuscany. It is composed of 92% Trebbiano and 8% Malvasia grapes. The ...
View full detailsThe Wine The wine exhibits a color reminiscent of a subtle yet dazzling green-tinged glacial lake. It offers delicate aromas of lime and green appl...
View full detailsThe Wine Hand-picked in mid-March 2021 from two vineyards, Baxendale and Collina del Rey in in Whitlands, the fruit underwent whole bunch pressing ...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Crafted exclusively from Chardonnay, these bubbles exude freshness and elegance, complemented by subtle biscuity nuances. It is the ideal ...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine Crémant has long been a staple, but it's currently enjoying a surge in popularity. The unceasing demand for sparkling wine has led consume...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
View full detailsThe Wine Served at the Lords Cricket Ground... it's also what the discerning Business Class clientele of Japan Airlines enjoy. Uses 20% aged reserv...
View full detailsThe Wine Blanc de Noirs of Pinot Noir, this exquisite sparkling is produced using the Methode Traditionelle. It has a fine bead- creamy mousse and ...
View full detailsThe Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...
View full detailsThe Wine The Pinot Noir used in this sparkling wine is macerated for 6 hours. and then ultimately made using Methode Traditionelle. Sourced from a ...
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