Vega Sicilia 'Pintia' Toro 2018
The Wine Made from the Tinta de Toro (indigenous Tempranillo) variety. 95+ pts Luis Gutiérrez - Wine Advocate (Feb 01, 2023) 'The 2018 Pintia comes...
View full detailsThe Wine Made from the Tinta de Toro (indigenous Tempranillo) variety. 95+ pts Luis Gutiérrez - Wine Advocate (Feb 01, 2023) 'The 2018 Pintia comes...
View full detailsThe Wine 18/20 Jancis Robinson MW, JancisRobinson.com, February 2023 '96% Tinto Fino (Tempranillo), 4% Merlot. Winemaker Gonzalo Iturriaga: ‘I love...
View full detailsThe Wine With a dark red core, black-tinted edges, and hues ranging from red to dark red, this Pinot exudes enticing aromas of violet, dark cherry,...
View full detailsThe Wine 98 Points, Dave Brookes, Halliday Wine Companion ‘Another stunning release from the Cooinda Vale vineyard, near Campania, for Pooley Wines...
View full detailsThe Wine The ultimate 'Geelong region Pinot Noir expression, from sites in Moorabool Valley, Surf Coast & Bellarine Peninsula. A mix of MV6, Ab...
View full detailsThe Wine #51 Wine Spectator Top 100 of 2024 'This 2020 vintage has a bright ruby-red color, with medium depth and a garnet-tinged rim. On the nose ...
View full detailsThe Wine Viña Bosconia wines come from our vineyard called El Bosque. Originally, our great-grandfather, the founder, with his French influence, ga...
View full detailsThe Wine Viña Tondonia is a beautiful vineyard of over 100 hectares, situated on the right bank of the river Ebro, where the most typical Rioja win...
View full detailsThe Wine Cubillo is the youngest López de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongs...
View full detailsThe Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...
View full detailsThe Wine 50+ yo vines. This 1er cru is located high on the slope, just above Folatieres. Jean-Louis describes this wine as always showing very well...
View full detailsThe Wine Le Trezin is a Puligny Montrachet village Lieu Dit from the top of the incline, perched above the Premier Crus of Champ Gain & La Gare...
View full detailsThe Wine A 'German Kabinett styled' wine - low in alcohol (7.5% alc) with a finely tuned balance of succulent residual sweetness and tangy natural ...
View full detailsThe Wine This pinot gris brings together fruit from vineyards around the state, combining natural ferments of skin, barrel and stainless before age...
View full detailsSherryThe Wine Palo Cortado begins its life under flor, similar to fino or manzanilla, then ages oxidatively for the remainder of its 20 years. ...
View full detailsSherryThe Wine This comes from the solera of manzanilla Zuleta. This wine begins as Manzanilla and therefore has a biological aging in a first...
View full detailsThe Wine A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de f...
View full detailsThe Wine Palomino sourced from Puerto de Santa Maria (Pago Balbaina Baja), where their bodega is situated. Hand-picked at night, the grapes are ...
View full detailsThe Wine Barrialto Aranzá comes from a small part of a three-hectare, 60-year-old, bush-trained palomino vineyard called La Palma in the Pago Bal...
View full detailsThe Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...
View full detailsThe Wine Grillo is an indigenous grape variety grown on the beautiful Italian island of Sicily, Nestled in the heart of the Mediterranean, the perf...
View full detailsThe Wine The 2023 Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate in...
View full detailsThe Wine An excellent Premier Cru from the left bank of the Serein with very subtle aromas of white flowers in its youth. Its outstanding cellaring...
View full detailsThe Wine The (DON) Quixote is delicate and intriguing skin contact tonic- unfiltered/unfined - there are some solids of goodness present at the bas...
View full detailsThe Wine Dry Renzano is a delicious Vermouth made from botanicals we foraged in our local area. Fennel flower is the star alongside many others. Re...
View full detailsThe Wine A blend of Viognier, Marsanne, and Rouss, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savorin...
View full detailsThe Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...
View full detailsThe Wine A good portion of Sebastien’s stable of Chablis 'Villages' vineyards face the Grand Cru Blanchots and sit just west on the hill home to th...
View full detailsThe Wine Fruit was whole bunch pressed to oak with a small portion left on skins for 15 days before being pressed off separately to complete fermen...
View full detailsThe Wine 'Deep and spicy; showing caramel, coffee and dark chocolate aromas, before moving on to a clean, lingering palate that hosts almonds,...
View full detailsThe Wine 'Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Punge...
View full detailsThe Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...
View full detailsThe Wine Inopia Blanc is an exceptional wine from the winery’s own vineyards in Orange. This blend features mostly Grenache Blanc with Roussanne, M...
View full detailsThe Wine El Camaron captures the purity of Albariño, with citrus, minerality, and saline notes throughout. The palate is light and fresh, yet offe...
View full detailsThe Wine An atypical Tasmanian chardonnay...Rich bright and intense with wonderful texture and depth, this will drink well young and also age grac...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...
View full detailsThe Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...
View full detailsThe Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...
View full detailsThe Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
View full detailsThe Wine 94 pts (Special Value Star) James Halliday Wine Companion 'The base wines (100% chardonnay) came from 2020 to ’22, grown at Lobethal and K...
View full detailsThe Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
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