
Sami-Odi ‘Little Wine’ #14
The Wine An unvintaged assemblage composed of casks from 2024 (37%), 2023 (32%), 2022 (12%), 2021 (8%), 2020 (4%), 2019 (3%), 2018 (1%), 2017 (2%)...
View full detailsThe Wine An unvintaged assemblage composed of casks from 2024 (37%), 2023 (32%), 2022 (12%), 2021 (8%), 2020 (4%), 2019 (3%), 2018 (1%), 2017 (2%)...
View full detailsThe Wine Yields ranged between 44 & 55 hectolitres per hectare. 5328 bottles were filled. Label: Andy’s PV Landscape & Booie, painted 202...
View full detailsThe Wine Domaine Ramonet is one of the unquestioned star producers of Burgundy. The story starts with Pierre Ramonet (1906-94), a figure of legend ...
View full detailsThe Wine Mariana boasts a refined blend Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira, distinguishing it from standard selections and ...
View full detailsThe Wine Bouchard Père & Fils has been producing the Beaune du Château cuvée, an exclusivity of the House, since 1907. This wine, which is a bl...
View full detailsThe Wine Made from the Tinta de Toro (indigenous Tempranillo) variety. 95+ pts Luis Gutiérrez - Wine Advocate (Feb 01, 2023) 'The 2018 Pintia comes...
View full detailsThe Wine 18/20 Jancis Robinson MW, JancisRobinson.com, February 2023 '96% Tinto Fino (Tempranillo), 4% Merlot. Winemaker Gonzalo Iturriaga: ‘I love...
View full detailsThe Wine With a dark red core, black-tinted edges, and hues ranging from red to dark red, this Pinot exudes enticing aromas of violet, dark cherry,...
View full detailsThe Wine 98 Points, Dave Brookes, Halliday Wine Companion ‘Another stunning release from the Cooinda Vale vineyard, near Campania, for Pooley Wines...
View full detailsThe Wine The ultimate 'Geelong region Pinot Noir expression, from sites in Moorabool Valley, Surf Coast & Bellarine Peninsula. A mix of MV6, Ab...
View full detailsThe Wine Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. The wine is a brilliant pale gold...
View full detailsThe Wine Apart from their main gig, Valmiñor are also active in Monterrei! Here, Valmiñor’s winemaker Cristina Mantilla is responsible for a ripp...
View full detailsThe Wine Pinot Blanc, loosely regarded as Burgundian, being a white berry mutation of Pinot Noir with much lower levels of colour pigmentation (ant...
View full detailsThe Wine 50+ yo vines. This 1er cru is located high on the slope, just above Folatieres. Jean-Louis describes this wine as always showing very well...
View full detailsThe Wine Le Trezin is a Puligny Montrachet village Lieu Dit from the top of the incline, perched above the Premier Crus of Champ Gain & La Gare...
View full detailsThe Wine A 'German Kabinett styled' wine - low in alcohol (7.5% alc) with a finely tuned balance of succulent residual sweetness and tangy natural ...
View full detailsThe Wine This pinot gris brings together fruit from vineyards around the state, combining natural ferments of skin, barrel and stainless before age...
View full detailsSherryThe Wine Palo Cortado begins its life under flor, similar to fino or manzanilla, then ages oxidatively for the remainder of its 20 years. ...
View full detailsSherryThe Wine This comes from the solera of manzanilla Zuleta. This wine begins as Manzanilla and therefore has a biological aging in a first...
View full detailsThe Wine A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de f...
View full detailsThe Wine Palomino sourced from Puerto de Santa Maria (Pago Balbaina Baja), where their bodega is situated. Hand-picked at night, the grapes are ...
View full detailsThe Wine Barrialto Aranzá comes from a small part of a three-hectare, 60-year-old, bush-trained palomino vineyard called La Palma in the Pago Bal...
View full detailsThe Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...
View full detailsThe Wine Grillo is an indigenous grape variety grown on the beautiful Italian island of Sicily, Nestled in the heart of the Mediterranean, the perf...
View full detailsThe Wine The 2023 Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate in...
View full detailsThe Wine An excellent Premier Cru from the left bank of the Serein with very subtle aromas of white flowers in its youth. Its outstanding cellaring...
View full detailsThe Wine The (DON) Quixote is delicate and intriguing skin contact tonic- unfiltered/unfined - there are some solids of goodness present at the bas...
View full detailsThe Wine Dry Renzano is a delicious Vermouth made from botanicals we foraged in our local area. Fennel flower is the star alongside many others. Re...
View full detailsThe Wine A blend of Viognier, Marsanne, and Roussane, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savo...
View full detailsThe Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...
View full detailsThe Wine A good portion of Sebastien’s stable of Chablis 'Villages' vineyards face the Grand Cru Blanchots and sit just west on the hill home to th...
View full detailsThe Wine Fruit was whole bunch pressed to oak with a small portion left on skins for 15 days before being pressed off separately to complete fermen...
View full detailsThe Wine 'Deep and spicy; showing caramel, coffee and dark chocolate aromas, before moving on to a clean, lingering palate that hosts almonds,...
View full detailsThe Wine 'Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Punge...
View full detailsThe Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...
View full detailsThe Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...
View full details