Salmon Pink in colour with delicate aromas of white peach and apricot mixed with passion fruit and mango. The palate is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). An easy pairing to all Mediterranean cuisines - particularly carpaccio and tartars and plenty of sunny days!!

Standard fare on all Super Yachts out of St Tropez!

Mmmm!

No tasting notes available in Burghound at this time

 A very ripe yet attractively fresh nose combines liqueur-like aromas of red currant, spice, violet, earth and game. There is exceptionally good richness and volume to the concentrated, powerful and serious flavours that possess a driving minerality on the moderately austere, structured and remarkably persistent finale. This too is absolutely going to require a long snooze in a cool cellar but will reward those who dare! Burghound

A ripe, fresh and pure array is composed by notes of red and dark pinot fruit, plum and violet. There is a bit more volume and richness to the full-bodied and more powerful big-bodied flavours that manage to retain an appealing precision that carries over to the mouth coating, complex and solidly persistent finish. Burghound

Vinea Marson’s 3rd vintage of this intriguing and complex blend pays homage to our roots in north-eastern Italy. Pale green in colour, the Grazia exhibits attractive aromas of preserved lemon, citrus peel and orange blossom with a hint of flinty struck match. With an intriguing textural palate reminiscent of the multi-blend wines of Friuli, this medium bodied wine displays characters of peach, melon and lemon with a creamy almond finish.

The pale onion skin colour of this Rose with slight pink tinges gives a hint as to the savoury European style of this beautiful food friendly wine.On the nose, notes of strawberries and cream are evident as well as enticing savoury herbal characters. This wine exhibits a savoury palate of dried herbs from the Nebbiolo and gives way to flavours of ripe strawberries and cherries from the Sangiovese. A hint of almond kernel is evident on this wine’s long finish.

This estate wine has a deep red hue with blue tinges. On the nose a slight graphite quality is followed by attractive savoury notes of olive tapenade and a powerful core of dark fruits. A chalky palate with intense, ripe blackberry and blueberry flavours follows with integrated French oak on its long palate. This savoury wine displays firm and long tannins and concludes with great length. The flavour and textural complexity of the 2013 Shiraz Viognier exhibits Mario Marson’s skill as a winemaker and is indicative of the elegant Rhone-style reds that can be produced in Heathcote.