
Fontaleoni Chianti Colli Senesi 2019
The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...
View full detailsThe Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...
View full detailsThe Wine “Delicat et Croquant” (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. We’ve been looking at...
View full detailsThe Wine Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct ...
View full detailsThe Wine Cuvée Juveniles was created as a ‘Cote Du Rhone’ inspired bistro wine from the classic Barossa varieties of Grenache, Mataro (Mourvedre) a...
View full detailsThe Wine Boutinot have been curating some superb Cote de Rhone’s in recent years, in part due to their acquisition of their flagship winery based ...
View full detailsThe Wine Shiraz sourced from Torbreck's best plots, destined for the magnificent single vineyard cuvées once the vines come of age. Succulent black...
View full detailsThe Wine Clos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the...
View full detailsThe Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...
View full detailsThe Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...
View full detailsThe Wine “Les Vignes d’à Côté,” hails from a variety of parcels in the northern reaches of Saint-Joseph, in and around his home village of Chavanay...
View full detailsThe Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded Den...
View full detailsThe Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night...
View full detailsThe Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...
View full detailsThe Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...
View full detailsThe Wine Aligoté is a full sibling of Chardonnay and when well-cared for can produce a great wines of volume and texture, yet with a trademark cris...
View full detailsThe Wine “San Pietro” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. San Pietro matures 6 months ...
View full detailsThe Wine 93/100 Aaron Brasher (The Real Review) "Mid-straw in colour, a tinge of bronze. Lovely lifted aromatics of pear drop, baked apple, cinnamo...
View full detailsThe Wine The 2019 has good aromatic lift with peach, apple and exotic tropical fruit characters on the nose and palate. Round and supple in texture...
View full detailsThe Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...
View full detailsThe Wine 96 points, James Halliday, January 2021 "The 2020 Pooley Riesling comes entirely from estate vineyards being a blend of fruit from younger...
View full detailsThe Wine "This cuvee comes from the blue slate soils of the steep slope sites of the villages of Brauneberg and Mulheim. Short skin contact with ge...
View full detailsThe Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...
View full detailsThe Wine Aromas of perfumed white flowers and white stone fruits. Lively yet beautifully deep and textured on the palate, displaying attractive inn...
View full detailsThe Wine Sourced from 25 year old estate vineyards close to Pouilly Loche. Schist soils, average yields of 35 hcl/hct. Hand picked then fermented e...
View full detailsThe Wine 'Complex honey, praline, toast and lanolin aromas and flavours dominate, with a light oak background adding weight and a crisp citrus fini...
View full detailsThe Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...
View full detailsThe Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...
View full detailsThe Wine SKIN CONTACT, BARREL FERMENTED, LEES AGED, TEXTURED AND FLINTY TECHNICAL STUFF VINEYARD: Sierra Nevada, California. Exposed and broken dow...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine Raised 100% in stainless steel tank to retain freshness and precision. This comes substantially from Champ Forey to the east of the villag...
View full detailsThe Wine This cuvée also has a small portion of barrel ageing, employed to great effect. ”This the first bottling in May. Also only from Maligny he...
View full detailsThe Wine "An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc, jostling you wide a...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...
View full detailsThe Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...
View full detailsThe Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...
View full detailsThe Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...
View full detailsThe Wine This vin 'Le Radeau de la Meduse' or Medusas’ Raft (named after the oil painting by Theodore Gericault but that's a story we won't go any ...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...
View full detailsThe Wine Alain and his son Elie Renardat produce the best Bugey Cerdon there is and make theirs from Gamay (70%) and Poulsard (30%), and follow the...
View full detailsThe Wine Most of the Prosecco’s on the market are ‘Extra Dry’ which confusingly is the opposite of what the name makes out. We have in the past...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...
View full detailsThe Wine Alain and his son Elie Renardat produce the best Bugey Cerdon there is and make theirs from Gamay (70%) and Poulsard (30%), and follow the...
View full detailsThe Wine Served at the Lords Cricket Ground... it's also what the discerning Business Class clientele of Japan Airlines enjoy. Uses 20% aged reserv...
View full detailsThe Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...
View full detailsThe Wine This Cuvee is 100% Chardonnay produced from Cuis, Chouilly and Justice (Epernay). This release is a blend of 2015, 2016 and 2017 and disgo...
View full detailsThe Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...
View full detailsThe Wine 80% Pinot Noir, 20% Chardonnay. The current disgorgement (May 2020) is based on the 2013 vintage (50%) with 50% vin de reserve and a Brut ...
View full detailsThe Wine The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book...
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