The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine “Delicat et Croquant” (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. We’ve been looking at...

The Wine Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct ...

The Wine Cuvée Juveniles was created as a ‘Cote Du Rhone’ inspired bistro wine from the classic Barossa varieties of Grenache, Mataro (Mourvedre) a...

The Wine Boutinot have been curating some superb Cote de Rhone’s in recent years, in part due to their acquisition of their flagship winery based ...

The Wine Shiraz sourced from Torbreck's best plots, destined for the magnificent single vineyard cuvées once the vines come of age. Succulent black...

The Wine Clos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the...

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...

The Wine “Les Vignes d’à Côté,” hails from a variety of parcels in the northern reaches of Saint-Joseph, in and around his home village of Chavanay...

The Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded Den...

The Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...

The Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...

The Wine Aligoté is a full sibling of Chardonnay and when well-cared for can produce a great wines of volume and texture, yet with a trademark cris...

The Wine “San Pietro” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. San Pietro matures 6 months ...

The Wine 93/100 Aaron Brasher (The Real Review) "Mid-straw in colour, a tinge of bronze. Lovely lifted aromatics of pear drop, baked apple, cinnamo...

The Wine The 2019 has good aromatic lift with peach, apple and exotic tropical fruit characters on the nose and palate. Round and supple in texture...

The Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...

The Wine 96 points, James Halliday, January 2021 "The 2020 Pooley Riesling comes entirely from estate vineyards being a blend of fruit from younger...

The Wine "This cuvee comes from the blue slate soils of the steep slope sites of the villages of Brauneberg and Mulheim. Short skin contact with ge...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine Aromas of perfumed white flowers and white stone fruits. Lively yet beautifully deep and textured on the palate, displaying attractive inn...

The Wine Sourced from 25 year old estate vineyards close to Pouilly Loche. Schist soils, average yields of 35 hcl/hct. Hand picked then fermented e...

The Wine 'Complex honey, praline, toast and lanolin aromas and flavours dominate, with a light oak background adding weight and a crisp citrus fini...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...

The Wine SKIN CONTACT, BARREL FERMENTED, LEES AGED, TEXTURED AND FLINTY TECHNICAL STUFF VINEYARD: Sierra Nevada, California. Exposed and broken dow...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine Raised 100% in stainless steel tank to retain freshness and precision. This comes substantially from Champ Forey to the east of the villag...

The Wine This cuvée also has a small portion of barrel ageing, employed to great effect. ”This the first bottling in May. Also only from Maligny he...

The Wine "An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc, jostling you wide a...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...

The Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...

The Wine This vin 'Le Radeau de la Meduse' or Medusas’ Raft (named after the oil painting by Theodore Gericault but that's a story we won't go any ...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The Wine Alain and his son Elie Renardat produce the best Bugey Cerdon there is and make theirs from Gamay (70%) and Poulsard (30%), and follow the...