Chateau de Tours 'Parisy' NV
The Wine This French rosé, made from a blend of two emblematic Rhône grape varieties, Grenache and Cinsault, has been crafted by the famous Château...
View full detailsThe Wine This French rosé, made from a blend of two emblematic Rhône grape varieties, Grenache and Cinsault, has been crafted by the famous Château...
View full detailsThe Wine Domaine Ramonet is one of the unquestioned star producers of Burgundy. The story starts with Pierre Ramonet (1906-94), a figure of legend ...
View full detailsThe Wine The Details Variety - Pinot NoirCountry - France Region - BurgundyExtra - CorkYear - 2022 Volume - 750ml About the Wine Maker The Dom...
View full detailsThe Wine 95 points Dave Brookes - James Halliday's Australian Wine Companion 'There are a number of wines I return to every year. They've never let...
View full detailsThe Wine Turkey Flat Vineyard is renowned for having some of the world's oldest Shiraz vines, planted in 1847. These venerable, gnarled vines conti...
View full detailsThe Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...
View full detailsThe Wine 0.19 ha (0.47 acre) on deep chalk. 70% whole clusters; 25% new oak. 90-93Pts Jasper Morris MW, Inside Burgundy 'A full but not exaggerate...
View full detailsThe Wine On the 2021 Vintage 93 Pts Ken Garett, Wine Pilot 'Negroamaro continues to attract (favourable) attention in Australia and examples hailin...
View full detailsThe Wine On the 2021 Vintage 91 Pts Ken Garett, Wine Pilot 'From the Puglia region in Italy, this is a full flavoured style offering decent value. ...
View full detailsThe Wine No 1 Pinot Noir from the Mornington Vintage 2022 ‘The 2022 Trahere Pinot Noir is the first wine crafted solely from the high-density Spedd...
View full detailsThe Wine 87-90 Burghound 'Outstanding-Top Value' 'A very pretty nose freely reveals its aromas of apple, pear and lemon rind. The succulent, delici...
View full detailsThe Wine Chardonnay grapes from his new vineyard in the Barbaresco zone, a north facing plot of 0.33ha, planted in 2017. Due to the cool location, ...
View full detailsThe Wine The wine is light copper in color, boasting aromas of quince, blood orange, honeysuckle, and nougat, complemented by flavors of pear, whit...
View full detailsThe Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...
View full detailsThe Wine Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Au...
View full detailsThe Wine 92 pts - Kim Brebach (BWU20) 'A pleasant chardy that slips across the palate without making a fuss – understated stone fruits, a squirt of...
View full detailsThe Wine 90 pts - Jeni Port (Wine Pilot) 'One of those rosés that over delivers right across the board, whether it’s on good looks, flavour, style ...
View full detailsThe Wine No 2 Chardonnay from the Mornington in 2022 ‘The 2022 Trahere Chardonnay is the second release of this inimitable Mornington peninsula cha...
View full detailsThe Wine The 2023 Estate Chardonnay is a blend of the estate's top single vineyards, Gabrielle, Mills, McCutcheon and Wallis. Each site adds a laye...
View full detailsThe Wine The limestone vineyard Le Clou lies in Agnès’ home commune of Meloisey, with clay-rich La Plume being located in Volnay. This cuvee was ...
View full detailsThe Wine Vines planted in the 1950s, worked only by horse. Yield 35 hl/ha. Aged in 25-hl foudres. Tank sample. 87-89 Pts Jasper Morris MW, Inside B...
View full detailsThe Wine A topped-up wine, so no oxidation. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spr...
View full detailsThe Wine 89-91 Pts Jasper Morris MW, Inside Burgundy 'Le Banc with several other vineyards included. Pale colour with lime green reflections. Just ...
View full detailsThe Wine The Saint-Veran appellation lies at the heart of the most prestigious area of the southern Maconnais. This wine is crafted from...
View full detailsThe Wine The 'Les Bruyères' vineyard, characterized by its limestone-clay soils, produces typically generous and rich wines. This village...
View full detailsThe Wine The grapes for this cuvée come from different plots in Mâcon-Prissé, Mâcon-Davayé, Mâcon-Fuissé, Mâcon-Lugny and Mâcon-Loché, which stretc...
View full detailsThe Wine The Ca’Montini Pinot Grigio originates from a single vineyard named “Terre di Valfredda,” which translates to 'cold valley,' located in Al...
View full detailsThe Wine This wine comprising 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact p...
View full detailsThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...
View full detailsThe Wine The 2023 No.10 is a blend of 50% Polish Hill River (Clare Valley) and 50% Flaxman Valley (Eden Valley), from specially selected sites acro...
View full detailsThe Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...
View full detailsThe Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand...
View full detailsThe Wine 2022 Vintage: 91 points Andy Howard, Master of Wine - Decanter.com 'Crisp, lovely purity here as expected from this classy producer, based...
View full detailsThe Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...
View full detailsThe Wine 16.5 Pts Jancis Robinson - Julia Harding Jan 24 'Cask sample. Less open than the regular village Meursault, but as it opens up, there's a ...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...
View full detailsThe Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
View full detailsThe Wine 94 pts (Special Value Star) James Halliday Wine Companion 'The base wines (100% chardonnay) came from 2020 to ’22, grown at Lobethal and K...
View full detailsThe Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
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