The Wine WCH have a number of sites from which to select their Pinot Noir grapes; for the 2024 release it is mostly from our Langton & Karri Oa...

The Wine Notes: Min sulphur The light red delicious lip smacking spicy vibrant little number is back and ready to go and its a cracker. Mainly Sang...

The Wine Notes: Min sulphur Predominately Pinot Gris but includes a decent whack of Sangiovese and Pecorino - this combo veers towards the more ser...

The Wine Wine due instore early July 2025Available for pre-purchase now!Special Pricing - No further discount 96-98 Pts Neal Martin, Vinous ‘The 20...

The Wine Wine due instore early July 2025Available for pre-purchase now!Special Pricing - No further discount 96-99 Pts Jasper Morris, MW ‘A glowin...

The Wine The grapes are grown on predominantly clay soils with limestone in a vineyard on the border of the village of Volnay. Because of the vines...

The Wine Les Hoz’vineyard in Auxey-Duresses is south-facing with deep white limestone soils. Half planted in the 1950s and the other half in 2000....

The Wine Great into to the Paquet style. Elegancy, purity with a supple glide that makes this a super attractive drink. Good to go now without a de...

The Wine 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation ...

The Wine 100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days....

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine Falerio is a Denominazione di Origine Controllata (DOC) in the Marche region of Italy. It's specifically known as Falerio dei Colli Ascola...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine 92-95 Jasper Morris MW 'Most of the grapes come from the north-west facing part of En Charlemagne, a choice to avoid too much exuberance. ...

The Wine Due in store mid June 2025 but available for pre-purchase now! The DetailsVariety - ChardonnayCountry - FranceRegion - BurgundySub Region ...

The Wine The village of Monthelie situated between Meursault and Volnay, sharing many of their distinctive characteristics. Elegant and quietly com...

The Wine 100% Vernaccia di San Gimignano. Directly pressed, fermented in stainless steel and on noble lees for sixty days. An enchanting aroma, bea...

The Wine The 2023 vintage has given us excellent white wines. The bouquet is complex with grapefruit/citrus fruit aromas, pear and stone-fruit, an...

Wine 97 Pts Shanteh Wale, Halliday Wine Companion ‘Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed ...

The Wine Together with Beechworth's Giaconda - this is arguably Australia's most iconic Chardonnay. The 2022 release continues that legacy, deliv...

The Wine Harvested over seven picking days spanning almost two weeks from March 1st. The Chardonnay is basket pressed and the juice left to settle...

The Wine This is extremely good Getariako Txakoli and faithfully reflects this premium region of Txakoli (pronounced: chak-o-lee) production. Att...

The Wine This estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarr...

The Wine Fabulous minerally white from the Savoie region, made with the local Jaquère variety.  The aromas lead with notes of ripe green apple and ...

The Wine Oxidative Style!! Montbourgeau produces a small amount of pure Savagnin. The grapes are sourced from several sites all underlain by marne ...

The Wine "A lifetime ago I was convinced into trying Montbourgeau’s wines by my wine merchant pal in Poligny, Jura. He’d wave the bottles at me whi...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine The 2023 Domaine François Mader Pinot Gris showcases the exceptional quality and consistency of this small, family-owned Alsace estate. So...

The Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...

The Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...

The WineThis leading estate in the Roero district has been a family affair since 1670. Today, it is led by Giovanni who is also mayor of Monteu Roe...

The Wine Relatively young by Piedmonte standards, the Ca Bianca Estate was established in 1952 with the aim of offering excellent wines characteris...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The 2022 release is a blend of 50% Zibibbo (Riverland) with a blend of Gewürztraminer (Polish Hill River), Moscato Giallo and a small parc...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine  The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...