Lucy M

The Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine  The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...