Lucy M Rouge 2022
The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine 100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness with vines grown on black sand soil overlying petrified schist. The grapes ...
View full detailsThe Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...
View full detailsThe Wine Anton sources his Syrah from younger vines in the biodynamically farmed Brackenwood Vineyard, nestled high in the Adelaide Hills in Hope F...
View full detailsThe Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine Cemetery Block Vineyard is situated at the base of the Piccadilly Valley and is run by the Griggs, a sixth-generation farming family. The ...
View full detailsThe Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...
View full detailsThe Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
View full detailsThe Wine 100% Sauvignon Blanc. The fruit is sourced from one of Anton’s leased vineyards in Totness, where the vines are 30 years old and grown in ...
View full detailsThe Wine 100% Sangiovese. This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...
View full detailsThe Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...
View full detailsThe Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...
View full detailsThe Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |