Veuve D'Argent Blanc de Blanc NV
The Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...
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The Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...
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The Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...
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The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
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The Wine Sweet berry fruit flavours and liqueuring have combined to produce a wine of great colour and depth of flavour. A wine to be enjoyed with ...
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The Wine A crowd-pleasing Italian sparkling wine that offers fantastic value without compromising on quality. This Extra Dry Prosecco is light, fr...
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The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...
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The Wine 94 pts (Special Value Star) James Halliday Wine Companion 'The base wines (100% chardonnay) came from 2020 to ’22, grown at Lobethal and K...
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The Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...
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The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
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The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
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The Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...
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The Wine There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosc...
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The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...
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The Wine This sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is so...
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The Wine 40% Pinot Noir, 35% Chardonnay, 20% Gamay, 5% Aligoté. Burgundy producers are finally taking the Crémant appellation seriously, and thi...
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The Wine Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second f...
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The Wine Blanc de Noirs of Pinot Noir, this exquisite sparkling is produced using the Methode Traditionelle. It has a fine bead- creamy mousse and ...
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The Wine The Pinot Noir used in this sparkling wine is macerated for 6 hours. and then ultimately made using Methode Traditionelle. Sourced from a ...
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The Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...
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The Wine 100% Chardonnay, sourced from vines over 40 years old aged - hand harvested - aged for min of 2.5 yrs on lees with 20% reserve wines inclu...
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The Wine The Grand Terroirs is a blend of 80% Chardonnay and 20% Pinot, incorporating 40% reserve wines. The fruit originates from vineyards near t...
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The Wine Experience the finesse of Laurent-Perrier’s La Cuvée Brut NV, a Champagne defined by elegance and freshness, achieved through an extended ...
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The Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...
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The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
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| Mon | 10:30 AM - 6:30 PM |
| Tue | 10:30 AM - 6:30 PM |
| Wed | 10:30 AM - 6:30 PM |
| Thu | 10:30 AM - 6:30 PM |
| Fri | 10:30 AM - 7:00 PM |
| Sat | 10:30 AM - 7:00 PM |
| Sun | Closed |