Sparkling

The Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...

The Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...

The Wine Sweet berry fruit flavours and liqueuring have combined to produce a wine of great colour and depth of flavour. A wine to be enjoyed with ...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine 94 pts (Special Value Star) James Halliday Wine Companion 'The base wines (100% chardonnay) came from 2020 to ’22, grown at Lobethal and K...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...

The Wine There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosc...

The Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...

The Wine This sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is so...

The Wine 40% Pinot Noir, 35% Chardonnay, 20% Gamay, 5% Aligoté. Burgundy producers are finally taking the Crémant appellation seriously, and thi...

The Wine Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second f...

The Wine Blanc de Noirs of Pinot Noir, this exquisite sparkling is produced using the Methode Traditionelle. It has a fine bead- creamy mousse and ...

The Wine The Pinot Noir used in this sparkling wine is macerated for 6 hours. and then ultimately made using Methode Traditionelle. Sourced from a ...

The Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...

The Wine 100% Chardonnay, sourced from vines over 40 years old aged - hand harvested - aged for min of 2.5 yrs on lees with 20% reserve wines inclu...

The Wine The Grand Terroirs is a blend of 80% Chardonnay and 20% Pinot, incorporating 40% reserve wines. The fruit originates from vineyards near t...

The Wine Experience the finesse of Laurent-Perrier’s La Cuvée Brut NV, a Champagne defined by elegance and freshness, achieved through an extended ...

The Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...