Sparkling

The Wine Most of the Prosecco’s on the market are ‘Extra Dry’ which confusingly is the opposite of what the name makes out. We have in the past...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...

The Wine Served at the Lords Cricket Ground... it's also what the discerning Business Class clientele of Japan Airlines enjoy. Uses 20% aged reserv...

The Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...

The Wine The grapes from as many as 50 to 60 different Crus go to the blending of Verve Clicquot Brut Yellow Label. Traditionally, the proportion o...

The Wine This Cuvee is 100% Chardonnay produced from Cuis, Chouilly and Justice (Epernay). This release is a blend of 2015, 2016 and 2017 and disgo...

The Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...

The Wine 80% Pinot Noir, 20% Chardonnay. The current disgorgement (May 2020) is based on the 2013 vintage (50%) with 50% vin de reserve and a Brut ...

The Wine The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book...

The Wine We met with Raphael and Hannah at the Domaine in October 2022 - tasting from tank, barrel and bottles. We can attest to the quality and po...

The Wine One of Australia’s most favourite cult wineries produces this amazing Barossa classic. Unlike many of the newcomers, Rockford’s Sparkling ...

The Wine We met with Oliver in October 2022 - tasted and held an extended field tour through his various terroirs/vineyards. We were also shown his...

The Wine Meet Charles Dufour, a Champagne vigneron in the Vallée de l’Ours in the Aube Department in Southern Champagne! After studying winemaking ...

The Wine From four terroirs, : Grand Cru villages , Ambonnay, Bouzy, and Louvois, 1er Cru Village , Tauxieres. Blend: 73% Pinot Noir, and 27% Chard...

The Wine From a single plot 'Le Village'Fermentation and aging in oak barrels for 19 monthsDosage 3gl971 bottles produced.This cuvee is racked/aged...

The Wine This Cuvee is 100% Pinot Noir produced and only in the very best years for Pinot Noir with a total production about 500 dozen bottles. Thi...

The Wine  Disgorged 9 May 22 - 18 years on lees! Super complex honeyed oxy/autolysis characters, but the subtle cleaning acid drive keeps it fresh,...