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The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification.  Thi...

The Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...

The Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded De...

The Wine The word Pazzo means CRAZY in Italian, and is a fitting name for this wine. With a blend of shiraz, grenache and cabernet sauvignon, inclu...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine Arc Maitrise du Terroir is made at Boutinot's flagship winery at Cairanne (Sth Rhone). Here winemaker Julien Dugas sources fruit exclusiv...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine Principally made from Sangiovese grown at Tumblong (Gundagai) (ironstone-rich red loam) and Murrumbateman (red loam over shale) with the a...

The Wine This fruity Logan Hannah Rosé is a rich blend of 50% Shiraz, 30% Pinot Noir and 20% Cabernet Sauvignon. The wine showcases a beautiful sal...

The Wine   Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the nig...

The Wine McLaren Vale experienced a dry winter and spring, coupled with record heat and dry conditions throughout summer led to an early and short...

The Wine On the 2019 Vintage : The 2019 Scarlet Runner Shiraz has a nose of black fruits and black fruit pastille (jubes). It has a full middle wei...

The Wine The Cockscomb is made in a very similar fashion to the Bosworth Cabernet Sauvignon – pretty traditional in every way. The grapes are harve...

The Wine Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood sub-region in the Adelaide Hills. There'...

The Wine Quintessential Kiwi Savvy! It's got everything you love about Marlborough Sauvignon Blancs - it's crisp and clean with flavours of berry a...

The Wine A pure light juicy Adelaide Hills Pinot Noir, built for drinkability!Bright cherries, blueberries and a whiff of smokey earthiness!   Th...

The Wine Textural white wines are something of a thing at Unico Zelo (ahem, Fiano?); so the opportunity to flex our muscles a little bit with the u...

The Wine Domaine de Triennes is a project lead by the one of Burgundy’s brightest young winemakers, Jeremy Seysses of the iconic Domaine Dujac.   T...

The Wine A labor of love and passion, originally hailing from Campagnia, Fiano is a variety of incredibly ancient heritage. A true pleasure to cra...

The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...

The Wine Certified organic, Grenache 60% and Mourvèdre 40%. The fruit was sourced from two parcels in the Nagambie Lakes region in Central Victor...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...