Château Beauséjour Fronsac 2019
The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...
View full detailsThe Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...
View full detailsThe Wine The word Pazzo means CRAZY in Italian, and is a fitting name for this wine. With a blend of shiraz, grenache and cabernet sauvignon, inclu...
View full detailsThe Wine Blend of Muscat, Riesling, Cabernet Franc and Petit Verdot! Super easy going/smash-able wine. Bright, pretty and a lot of sunshine in a gl...
View full detailsThe Wine Fruit sourced from three vineyards between Eden Valley and Flaxman’s Valley. 96 Points James Halliday (The Weekend Australian) Top 100 ...
View full detailsShirazThe Wine 47% Ruby Cabernet, 21% Zinfandel, 23% Carignan and 9% Shiraz. Koen destemmed all the fruit but fermented parcels separately. When dr...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...
View full detailsThe Wine The Tolmer exemplifies a contemporary Coonawarra Cabernet, featuring robust blackcurrant flavors and the savory essence of French oak. It ...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine 100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days....
View full detailsThe Wine Domaine de Triennes is a project lead by the one of Burgundy’s brightest young winemakers, Jeremy Seysses of the iconic Domaine Dujac. T...
View full detailsThe Wine Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackbe...
View full detailsThe Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...
View full detailsThe Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...
View full detailsThe Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...
View full detailsThe Wine "A generous chardonnay of considerable class, belying its hot-climate origins. Riffs on nougatine, creamed cashew and canned peach. The o...
View full detailsThe Wine You can’t talk about this wine without talking about its colour. So deep, vibrant and purple it stains your glass (hot tip – leave the whi...
View full detailsThe Wine Clos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the...
View full detailsThe Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...
View full detailsThe Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...
View full detailsThe Wine Dark cherry and plum notes reflecting the warmer ripening season. There are also wafts of raspberry, rhubarb and roast tomato. The palate...
View full detailsThe Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...
View full detailsThe Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...
View full detailsThe Wine 2021 was a perfect year for this wine. Cooler conditions have allowed bright, intense berry flavours to develop: perfect for this fruit ...
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