Vinea Marson Grazia 2018
The Wine Approx. 43% Pinot Bianco 27% Malvasia d'Istria 24% Friulano & 6% Picolit. Fermented with both wild and inoculated yeasts, 8 months on...
View full detailsThe Wine Approx. 43% Pinot Bianco 27% Malvasia d'Istria 24% Friulano & 6% Picolit. Fermented with both wild and inoculated yeasts, 8 months on...
View full detailsThe Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...
View full detailsThe Wine Made from a blend of Chardonnay from Kooyong's estate Tuerong and Balnarring vineyards, the 2021 Kooyong Clonale Chardonnay opens with aro...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine With a dark red core, black-tinted edges, and hues ranging from red to dark red, this Pinot exudes enticing aromas of violet, dark cherry,...
View full detailsThe Wine This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritim...
View full detailsThe Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...
View full detailsThe Wine Polish Hill River is renowned for producing Riesling of elegance, and the 2022 No. 2 is no exception. Heralded by John and Belinda as per...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine ON THE 2021 : Nebbiolo is a wonderful grape variety for rosato, and I often wish more producers from Piedmont would make one, though I a...
View full detailsThe Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted...
View full detailsThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine The combination of elderflower, kaffir lime, golden peach, honeydew melon, and fresh passionfruit yields a delightfully aromatic, mature, ...
View full detailsThe Wine [Finding an affordable Pinot Noir that also embodies typicity can be challenging. However, Lightfoot's exceptional limestone/Terra Rossa ...
View full detailsThe Wine Pale pink colour. The fine nose is dominated by fruit as lychee and white peach. Mouth: well balanced with a high level of fineness. This ...
View full detailsThe Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summe...
View full detailsThe Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine...
View full detailsThe Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...
View full detailsThe Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...
View full detailsThe Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...
View full detailsThe Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...
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