Wine

The Wine Notes: Min sulphur Predominately Pinot Gris but includes a decent whack of Sangiovese and Pecorino - this combo veers towards the more ser...

The Wine Notes: Min sulphur Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious. Quite vib...

The Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...

The Wine After destemming, the grapes are transferred to small stainless steel fermenting tanks, where they ferment at a controlled temperature. Th...

The Wine A quintessential expression of Vermentino from Sardinia. Sourced from the hand-picked bunches of ancient vineyards.  It’s intoxicating, ri...

The Wine 90% Tempranillo, 10% Graciano.13 months in American oak barrels. It's smooth on the palate, expertly crafted, of medium body with a solid ...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...

The Wine Relatively young by Piedmonte standards, the Ca Bianca Estate was established in 1952 with the aim of offering excellent wines characteris...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine A collab between Carto Wines & Ngeringa Biodynamic Vineyards = Ngarto A blend of Pinot, Sangiovese, Tempranillo, Syrah and Viognier, ...

The Wine In 2021, Chablis experienced a significant loss of approximately 60% of their crop, severely affecting the availability of Laroche's Petit...

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...

The Wine Verdicchio is a fascinating grape found primarily in the Marche of Italy but also appears well suited to the Beechworth terroir! Here, the...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine c...

The Wine 'Marie Christine' has the honour of being the flagship Cru from Chateau de l’Aumerade and is one of only a handful of Cru Classé châteaux ...