Natural & Friends

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine Jauma's flagship single vineyard Grenache!   The Lilies vineyard is located at McLaren Flat and planted in the 1940s, The vines grow in de...

The Wine After a brief hiatus, this wine makes a triumphant return. Sourced from Ricca Terra's limited plantings of Greco – one of the few active v...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine Crafted by husband-and-wife duo Brendan and Laura Carter. Spicy, exotic, and full of energy, it’s a blend of 50% Zibibbo (Riverland), comb...

The Wine 55% Merlot, 40% Syrah, and 5% Barbera,Organically farmed vineyards. The Merlot comes from Magpie Springs Farm in Hope Valley, a high-altit...

The Wine Nerello Mascalese is widely considered Sicily’s finest red grape, producing many of the island’s top wines, especially from Etna. This bo...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine 100% Syrah This delightful rose was grown in the deep red clay of Brackenwood in Hope Forest. The grapes were pressed as bunches and the w...

The Wine Notes: Min sulphur Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious. Quite vib...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Wonderfully herbaceous and laden with crushed strawberry and crunchy raspberry alongside refined tannin, a spadeful of turned earth, and a...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...

The Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...

The Wine Arneis 45%, Grenache 35%, Chenin Blanc 20% Guava in colour, tropical aromatics mixed with red fruits and spice.  Some structure on the pal...

The Wine This lively Gamay comes from the Pooks Hill vineyard in Totness where 30-year-old vines grow on sandy black soils over petrified schist. T...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...

The Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...