i Clivi 'San Pietro' Friulano 2019
The Wine The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...
View full detailsThe Wine The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...
View full detailsThe Wine The Chardonnay (50%) is from the Cemetery Block at the base of the Piccadilly Valley. This farm is run by Jenny and James Griggs who are t...
View full detailsThe Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...
View full detailsThe Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...
View full detailsThe Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...
View full detailsThe Wine Fruit from sourced from the Turnball and Ngeringa Vineyards, Adelaide Hills. A combo collab - Pink Sem, Pinot Noir, Gris, Chardonnay, Shir...
View full detailsThe Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...
View full detailsThe Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...
View full detailsThe Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...
View full detailsThe Wine 100% Sangiovese. This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...
View full detailsThe Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...
View full detailsThe Wine A collab between Carto Wines & Ngeringa Biodynamic Vineyards = Ngarto A blend of Pinot, Sangiovese, Tempranillo, Syrah and Viognier, ...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...
View full detailsThe Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...
View full detailsThe Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
View full detailsThe Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
View full detailsThe Wine 100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness with vines grown on black sand soil overlying petrified schist. The grapes ...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an inviting ...
View full detailsThe Wine Made from 21 year old shiraz vines grown at the Organic Brash Higgins estate Omensetter Vineyard. 2020 in the Vale was a very warm year w...
View full detailsThe Wine Farmed biodynamically, Baptiste encourages biodiversity wherever possible. Whole cluster with no pigeage or remontage, fermented with ind...
View full detailsThe Wine Super new project!Organic Apples +Lots of Luv +No Sulphur or anything else = Dry yumminess! The Details Variety - AppleCountry - France...
View full detailsThe Wine Grown on Portlandian clay this is classic Petit Chablis, crisp and dry, fruit-forward and easy-going. Vinified in stainless steel tanks an...
View full detailsThe Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
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