Clos de Tue-Boeuf ‘Vin Rouge’ 2023
The Wine Primarily Gamay, it’s aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and...
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The Wine Primarily Gamay, it’s aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and...
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The Wine Aged solely in stainless steel tanks, this 100% Sauvignon Blanc is a true beauty. Pouring from the bottle, one notices the viscosity of th...
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The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
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The Wine Produced from forty-year-old Cabernet Franc vines, grown on the plots ‘Les Dares’, ‘Bonneveaux, ‘Perruchers and the famous ‘Le Bourg’. Aft...
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The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...
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The Wine 90% Sangiovese grosso from Lamole, 10% Canaiolo old vineyards cultivated at 550 mts. The Grassi estate (called Casole) has been in the fam...
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The Wine Elegant and expressive, this wine is extremely drinkable from the outset. We have been propagating and planting new vineyards at our Seppe...
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The Wine This wine is a perfect blend of vineyards from the North-western ridge of the Barossa Valley and Northern Eden Valley. In 2003 a single ba...
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The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...
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The WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, this little gem is dry, aromati...
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The Wine SKIN CONTACT: A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...
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The Wine This collaboration seeks to bring back the essence of a more traditional Etna red—lighter, more approachable wines reminiscent of the pas...
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The Wine Fortuna is a Trebbiano that stands out yet stays true to tradition. It’s rich and structured, while still offering a refreshing, easy-to-...
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The Wine 'L'Astrale' comes from Baptiste's oldest Gamay vines in Millery and is only produced in the best years. Whole cluster and native yeast fer...
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The Wine A delightful 'Orange wine' - skin contact approx. 4-7 mths - from Malvasia, Ortuga and Marsanne. Offers mildly grippy yet enjoyable tanni...
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The Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...
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The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...
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The Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...
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The Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...
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The Wine Barrialto Aranzá comes from a small part of a three-hectare, 60-year-old, bush-trained palomino vineyard called La Palma in the Pago Bal...
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The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...
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The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...
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The Wine 40% Pinot Noir, 35% Chardonnay, 20% Gamay, 5% Aligoté. Burgundy producers are finally taking the Crémant appellation seriously, and thi...
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The Wine The 2020 Bourgogne Rouge is silky, soft, comfortable and quite delicious. There is a well judged whole bunch component that adds some nice...
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| Tue | 10:30 AM - 6:30 PM |
| Wed | 10:30 AM - 6:30 PM |
| Thu | 10:30 AM - 6:30 PM |
| Fri | 10:30 AM - 7:00 PM |
| Sat | 10:30 AM - 7:00 PM |
| Sun | Closed |