Organic Wines

The Wine The 2023 blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet S...

The Wine Chardo grown in the classic Arbois terroir of thick clay and blue marl over limestone, showcases the rich and vibrant aromatics of the r...

The Wine Crafted from 35-year-old Poulsard vines rooted in red marl soils, this wine is fully destemmed and fermented with native yeasts before s...

The Wine This has a super granite/floral nose that is very attractive, particularly the top notes of strawberries and violets. This is a super bott...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine 87-89 Pts Jasper Morris MW, Inside Burgundy 'A vivid purple with some depth. This Hautes Côtes has considerable intensity for the appellat...

 The Wine 95 Pts Erin Larkin, Robert Parkers Wine Advocate 'The 2023 Barrels of Metricup Chardonnay leads with pineapple and pressed linen, yellow...

 The Wine ON THE 2023 VINTAGE 95 Pts Erin Larkin, Robert Parkers Wine Advocate 'The 2023 Barrels of Metricup Chardonnay leads with pineapple and p...

The Wine Great into to the Paquet style. Elegancy, purity with a supple glide that makes this a super attractive drink. Good to go now without a de...

The Wine A blend of Chardonnay from the 'Les Lurets' vineyard in Volnay, planted in 2015 on deep, clay-rich soils, and from purchased grapes from t...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...

The Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...

The Wine Wow 2021 was such a perfect season, low pressure farming, excellent flowering, everything went to plan in the vineyard with our organic pr...

The Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...

The Wine 50th Anniversary Vintage!"From the Earth" is a gently sloping vineyard planted in 2007 with a high density of 10,000 vines per hectare - c...

The Wine Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give...

The Wine 87 Points Allen Meadows, Burghound '(this is now 100% from the Hautes Côtes de Nuits and young vines everywhere in the Côte, and by except...

The Wine From 40 year old bio-dynamic Pinot Noir, from the southern and western side of the vineyard. Whole bunch fermentation and then 9 month ele...

The Wine Vines planted in the 1950s, worked only by horse. Yield 35 hl/ha. Aged in 25-hl foudres. Tank sample. 87-89 Pts Jasper Morris MW, Inside B...

The Wine A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de f...

The Wine 100% Chardonnay, sourced from vines over 40 years old aged - hand harvested - aged for min of 2.5 yrs on lees with 20% reserve wines inclu...

The Wine The Grand Terroirs is a blend of 80% Chardonnay and 20% Pinot, incorporating 40% reserve wines. The fruit originates from vineyards near t...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine Chateau de Pibarnon is known as the 'Petrus of Provence'! Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the es...